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Reddit mentions of Fusionbrands PoachPod The Original Silicone, Floating Egg Poaching Cup, Green, 2 pack

Sentiment score: 4
Reddit mentions: 16

We found 16 Reddit mentions of Fusionbrands PoachPod The Original Silicone, Floating Egg Poaching Cup, Green, 2 pack. Here are the top ones.

Fusionbrands PoachPod The Original Silicone, Floating Egg Poaching Cup, Green, 2 pack
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    Features:
  • EGG POACHING MADE EASY - it’s so simple, anyone can use it! These BPA free silicone poach pods are the perfect cooking tools to poaching eggs without the mess. The flexible design floats on simmering water while eggs cook like a lily pad on a pond
  • POACHED PERFECTION - how you may ask? Simply boil water, oil each pod, place in water, cover, reduce heat to a simmer and within minutes you'll have a poached egg. Heat resistant up to 675 degrees F silicone egg cups with stay cool finger grips
  • MAKE EGG-CELLENT DISHES - from breakfast to dinner, create delicious healthy meals the entire family can enjoy with this egg poacher. Imagine eggs benedict with smoked salmon and hollandaise sauce on toast that will bring at home brunches to a whole new level
  • MULTI-FUNCTIONAL SILICONE CUPS - these handy little egg poaching cups are great for baking and molding other delicious treats. Use it for cakes, desserts, quiche, melting chocolate, sauces, and even steaming vegetables. Measures: 3" diameter x 1.5" depth
  • EASY TO STORE & CLEAN - nonstick silicone poached egg cups are breeze to clean. Hand wash or pop them into your dishwasher. Great for enjoying poached eggs anywhere as they are microwave safe, lightweight, stackable, and easy to throw in your pack
Specs:
ColorGreen
Height2 Inches
Length3.75 Inches
Release dateJuly 2007
SizePoachPod
Weight0.0661386786 Pounds
Width3.75 Inches

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Found 16 comments on Fusionbrands PoachPod The Original Silicone, Floating Egg Poaching Cup, Green, 2 pack:

u/devilsfoodadvocate · 6 pointsr/Cooking

I use these and they're very easy to deal with. You have to keep an eye on them just like you would when poaching without pods, but they keep it all from turning into egg flower soup if you're having a problem keeping the egg together while it's poaching.

u/HardwareLust · 3 pointsr/food

If you want to cheat, these work perfectly every single time, without fail:

http://www.amazon.com/gp/product/B000P6FD3I

u/twistedraisin · 3 pointsr/AskCulinary

My sister had the same problem. My suggestion to her (and you) is just to cheat

ETA: fixed link

u/sandra_nz · 3 pointsr/ketorecipes

What an awesome friend!

Whilst we're talking about poaching, I'm a fan of of Poachpods - they can also be used in the microwave although you need to prick the egg right through to the yolk first.

u/salaciousremoval · 2 pointsr/keto

I use these. They taste way better than the egg cup pan, which I also own.

u/zazerr · 2 pointsr/food

They also sell these little silicon things that work extremely well and are reusable.

u/FelineExpress · 2 pointsr/Cooking

I do!

https://smile.amazon.com/Fusionbrands-PoachPod-Original-Silicone-Floating/dp/B000P6FD3I

Stay away from the generic Chinese ones that sort of look like these, they're all garbage.

u/altayeo · 2 pointsr/grilledcheese

Not positive, but my mom bought me PoachPods.

https://www.amazon.com/Fusionbrands-Set-Silicone-Poach-Pods/dp/B000P6FD3I

I haven't tried them so I don't know how well they work.

u/mousewrites · 1 pointr/Cooking

The way we've done it in the past is that we crack the egg into a ladle, I give the vinagar'd water a good spin (but not hard enough to make the water dimple more than about an inch down), and then we dump the egg into the vortex. The 'shreds' of egg that spin off wrap around the egg, and then as the spinning slows we fish it out.

There's also these cool little silicone egg poaching cups that you float.

u/IsThisSilicone · 1 pointr/Cooking

Forget all the nonsense of vinegar and chasing the eggs with a spoon.

Get a set of poach pods and you'll have perfectly poached eggs every time.

u/vurplesun · 1 pointr/food

I cheat.

Technically, what you get isn't poached eggs. For me, it's close enough.

u/icantbebotheredd · 1 pointr/leangains

Breakfast salad: if you can boil water you can make this. Takes about 1 minute of actual work.

You'll need: 2 eggs, handful of your favorite greens, 1 slice of bread, Poach Pods ($9 for two on Amazon), salt and pepper to season

  • boil some water. no need for salt. just water in a saucepan on a burner.
  • once water is boiling (10 min ish) put your bread in the toaster
  • take out your super useful poach pods, put a teeny bit of oil in them so the eggs don't stick, add in the eggs and season with salt & pepper & whatever else (if you don't have poach pods, you can poach eggs. Much more time consuming and difficult though :( )
  • put them in the boiling water and cover with lid, wait about 3 min.
  • your toast should be done around now. Put it on a plate and grab that handful of spinach/kale/spring mix etc and put it on top so it covers the bread
  • Once your eggs are done (about 3 minutes) drop them on top of the greens and immediately mix the yolk as if it were salad dressing. It's easiest if you do one egg at a time, and just keep tossing the salad so the yolk doesn't harden.
  • EAT that shit.

    250 calories, 19g of carbs, 12g of fat, 17g of protein , 3g of sugar