This is an Amy Sedaris book called I Like You: Hospitality Under the Influence and we've been doing it for a couple years at our get-togethers. Without fail, someone opens it every time to the delight of our previous party attendees. The hard part is getting all the marbles to stay in medicine cabinet long enough for you to shut the door, but it's well worth the effort.

u/joanpwnsnoobs · 2 points r/Random_Acts_Of_Amazon

What book did you just finish? I love penny books! I was scoping out buying myself The Feminine Mystique for a penny today, but when I get the time to read again, I really want to read this book! It's been on my WL for a long while :) I collect cookbooks and I have Amy Sedaris' crafting book so I'm sure this one is hilarious too. I'd appreciate hardcover used. :D

Thank you for throwing the contest!

u/QuasiGF · 1 point r/recipes

Here's my go-to simple baked chicken recipe (no sauce unless you count butter):

Prep time: 10 min.

Cooking time: 45 min. (or until chicken is at least 165 degrees with meat thermometer)

Ingredients (sorry it's inexact)
Whole chicken, cut up

Butter (I use unsalted, but in a pinch, olive oil works too.)

Salt, pepper to taste (I use kosher salt and you can add whichever spices to this mix to make it spicy, i.e. cayenne and paprika, or more savory, i.e. garlic and sage, etc...)

Directions:
Preheat oven to 450 degrees.

So, use whatever raw chicken you have. Rinse, pat dry with paper towels.

In a bowl (or plastic baggy), mix up salt, pepper (& whatever spices you like) and apply to the chicken, underneath the skin.

Arrange chicken in casserole dish or metal pan.

Cut up some butter, like one pat into four pieces, and tuck a couple pieces (2-3) underneath the chicken skin. Put a couple more on top of the skin. (If using olive oil, rub that chicken down till it's shiny.)

Place in oven and cook until golden yellow, brown (usually 45 minutes for whole chicken or 4 breast or leg quarters.)

Goes great with rice (I love basmati or jasmine) and is very good as leftovers. I think this is basically Amy Sadaris' recipe from her wonderful cookbook I Like You: Hospitality Under the Influence .

u/panfriedinsolence · 1 point r/tipofmytongue

I Like You: Hospitality Under the Influence, by Amy Sedaris?

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