#929 in Cookbooks, food & wine books
Use arrows to jump to the previous/next product
Reddit mentions of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Sentiment score: 2
Reddit mentions: 3
We found 3 Reddit mentions of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes. Here are the top ones.
or
- Used Book in Good Condition
Features:
Specs:
| Color | White |
| Height | 9.45 Inches |
| Length | 7.36 Inches |
| Number of items | 1 |
| Release date | October 2010 |
| Weight | 2.6875 Pounds |
| Width | 1.46 Inches |
The McGee Bible is probably the best food-science oriented cookbook ever written.
This Book is basically the same content but condensed and made more accessible, so its a good starting point if you don't want a huge doorstop of a book to page through.
Good Eats by Alton Brown is a pretty awesome how-to show that combines food science and comedy. poke around for full episodes if you can find them, its worth it.
as for podcast format...not sure if I've encountered a good one in strictly audio. maybe just look for books on tape?
There is no 'recipe' everyone should know but basic techniques.
http://www.amazon.com/Keys-Good-Cooking-Making-Recipes/dp/1594202680
Once you master techniques recipes become less important and your own creativity can take the reigns.
This is the book I purchased for him. I liked it because it has basics of prep and food storage, how to tell when veggies are ripe and it is laid out in chapters that are listed on the cover.