Best contact grills according to Reddit
Reddit mentions of Kitchen + Home Stove Top Smokeless Grill Indoor BBQ, Stainless Steel with Double Coated Non Stick Surface
Sentiment score: 2
Reddit mentions: 4
We found 4 Reddit mentions of Kitchen + Home Stove Top Smokeless Grill Indoor BBQ, Stainless Steel with Double Coated Non Stick Surface. Here are the top ones.
PREMIUM QUALITY - Our durable, wear resistant double-coated stainless grill is one of the most convenient ways to cook outdoor food inside that taste amazing. Start eating healthier and better tasting food when you cook with this stove top grill without needing to spend as much time and effort.HEALTHY COOKING - Reduce fat and cholesterol in foods while sealing in flavor and juices when grilling shrimp, steak, chicken, fish, kabobs, burgers, vegetables and much more. Our stove top grill is non-stick, so you can cook all types of meat, vegetables and thawed food without needing oil or butter. A healthy and delicious alternative to pan frying or broiling that brings the great taste of outdoor food inside.NON-STICK SURFACE - Our stove top grill is made of 100% FDA approved PFOA free, PTFE non-stick “Teflon” coating that provide quick and even heating without sticking. The double-coated non-stick surface makes cooking and cleaning safe and easy. Dishwasher safe, but hand wash is recommended!DRIP PAN - Unlike most other grills, our stove top grill has an integrated drip pan that catches excess fat and grease and prevents flare ups you get from regular outdoor grills. Adding water to the drip pan helps eliminate unpleasant smoke and grease splattering to create a cleaner grill experience. Fill the stainless steel drip pan with water or your marinade to add moisture to your food, infuse flavor, prevent drying and eliminate smoke.VERSATILE – Our stove grill is safe to use on both electric and gas stoves. Not just an indoor stove top grill, you can take it camping and grill delicious food right over your portable propane burner!
Specs:
| Color | Stove Top Grill |
| Height | 5.118110231 Inches |
| Length | 4.9606299162 Inches |
| Weight | 1.7 Pounds |
| Width | 0.8661417314 Inches |
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#6 of 74
For stove top options.. I've seen these things being sold at Asian supermarkets. The slats are aligned with a ring-shaped detachable drip-pan underneath, so the fat wouldn't be dripping onto the flame.
Alternatively, you can try something like a yakiami which I think the Japanese use for grilling fish on the stove. I don't know how well they would work for red meat since the cooking time would be a bit longer.. Probably better to just use a cast iron skillet or a oven-safe pan and do the old sear on stove & finish in oven method.
I personally prefer these for grilling stuff on the table. Great if you have company, and if you feel like making yakiniku or Korean barbecue.
Those are called Grill pan or Griddle pans. They're used to make grill marks on steaks and so on.
What he means is stovetop grills.
Namely this, or this.
This works alright on the stove. Just make sure it fits flat on your grates.
https://www.amazon.com/gp/product/B002W2Q4OK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
Fried Rice
Rice, soy sauce, peanut oil, eggs, chili powder, sriracha, and a bag of frozen veges. I think I'll make it in a wok or something larger next time.
Chicken
I use an indoor smokeless grill that I got at the Minnesota State Fair years ago. It always makes the best chicken, keeps juices, and is easy to clean. I don't use oils or butter for it, just some garlic powder, pepper, and chili pepper to taste.
I added chopped peanuts after I took the second picture. Happy with what I made, will use more veges next time.