Reddit mentions of Mad Dog 357 Ghost Pepper Hot Sauce, 5oz

I'm going to talk a lot about Take Out Chinese Food.
FrostBite is a very high recommend from me. Adds great balanced heat but no flavor. (this is a feature not a bug) Specifically this is my Jamm on Chinese Food. I love the taste of Chinese Food but wish it was spicier but without changing the balance of flavors i love in said Chinese Food. A lot of pepper sauces I love on western styles of food i find throws my favorite
Take Out flavors off balance. My Number #1 favorite hot sauce of all time is Mad Dog 357 Ghost Pepper Hot Sauce LOVE THIS PLEASE TRY IT. I can put that shit on anything and it's now a smokey hot delight but if i put it some on my favorite Beef Lo Mein to be honest it no longer tastes like Lo Mein to me. But not with FrostBite. You can have all the heat you want but still have the Lo Mein taste i crave. I have only found two so far I really like for this specific job FrostBite and SEED RANCH UMAMI RESERVE This is also a sauce worth trying PS. SEED RANCH UMAMI RESERVE has a lot of flavor Chocolate Habanero's provide the heat but all the flavors melds with the flavors in Chinese food I love so much. God i need some noodles now.

these are all prime eligable:

• yellowbird
  
  
• mad dog 357 ghost
  
  
• secret aardvark
  
• marie sharp's
  
  
• lucky dog
  
  
• melinda's scorpion

Interesting post idea. I recently ate at Buffalo Wild Wings with an Indian guy from another department and he ordered the Blazin Wings for himself. While all of us went with parm garlic, salt & vinegar, medium and hot, or mango habanero, this Indian dude was just downing those wings as if they were mild or medium. That was such an insane demonstration of hot food tolerance that I could not comprehend.

Like I know a good amount of people who could eat Blazin but they wouldn't enjoy doing so and might make a fuzz about the heat and stuff... but this Indian guy had no comments or complains. He just sat there and quietly eating his Blazin and casually partaking in the conversation.

Anyways I would love to hear about some bomb-ass hotsauces that you guys have encountered so that I could order them online as a gift for my newfound flame-retardant Indian friend.

Personally I'm thinking of starting with this: https://www.amazon.com/Mad-Dog-357-Ghost-Pepper/dp/B002B9HC6I

I would recommend dave's gourmet. It is like a 9.5 out of 10. Eventually I was eating it with every meal. It tastes fucking great. https://www.amazon.com/Daves-Gourmet-Ghost-Pepper-Jolokia/dp/B01JAKNUPC/ref=sr_1_3_a_it?ie=UTF8&qid=1503258011&sr=8-3&keywords=daves%2Bgourmet%2Bghost%2Bpepper&th=1

If you want hotter, than I would reccommend mad dog 357 https://www.amazon.com/Mad-Dog-357-Ghost-Pepper/dp/B002B9HC6I/ref=sr_1_3_a_it?ie=UTF8&qid=1503240237&sr=8-3&keywords=mad+dog+357+ghost+pepper
or wicked tickle.
https://www.amazon.com/gp/product/B00JD1MD7K/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1

These are both like 9.8/10. Very painful. I never really got used to the wicked tickle sauce. It doesn't taste that great either but it will put you in a world of hurt.

Tabasco is vinegar that wishes it was good enough to be in Frank's.

Not that Frank's is hot, but it's got a nice flavor to it.

If you want something spicy, here ya go:

http://www.amazon.com/Mad-Dog-Ghost-Pepper-Sauce/dp/B002B9HC6I

Oh man, just found this subreddit! There is really is a subreddit for everything.

Picked up a few sauces from Byron Bay Chilli Co, really loving the habanero and mango sauce but it's still a bit mild honestly, so I went ahead and ordered a bottle of Mad Dog 357, a Bhut Jolokia (ghost pepper) sauce.

Also picked up a bottle of Nando's Extra Hot Peri-Peri Sauce. It's really nice, but it really is very mild. Goes well with a hotter sauce or chilli powder.

>he won't be stealing from me again.

Plant some of this in some food and wait. It only takes one session of crying and the followup burning shit to ensure that your stuff stays yours in the future.

Mad Dog 357


Holy shit this stuff hurts

No joke, 3 drops ruined an entire batch of taco meat

A quarter pound of pain

I may or may not have painted a thin layer across my former bosses keyboard and mouse. Wish I could have seen the moment that cock sucker rubbed his eyes.

well, there's hot sauce and there's hot sauce like this http://www.amazon.com/Mad-Dog-357-Ghost-Pepper/dp/B002B9HC6I

Su Amazon qualcosa la trovi.

Io ho preso questa qualche tempo fa ed è tremendamente piccante (l'avevo pagata meno però...), era quasi inutilizzabile: la cosa migliore era usarla per le sfide con gli amici. Se guardi i suggerimenti in fondo alla pagina ne trovi parecchie altre.

Ti segnalo che la Tabasco ha iniziato a mettere in commercio anche in Italia le versioni Chipotle (affumicato, molto particolare) e verde (più leggera, non l'ho provata). Io le ho trovate al supermercato.

I'm making tacos tonight.

I ordered a bottle of Mad Dog 357 on amazon a week ago and it finally arrived today. It might be weird, but trying a 'super hot' hot sauce is something that I wanted to try for a long time and I'm finally going to do it tonight.