#3,095 in Grocery & gourmet foods
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Reddit mentions of Mario Batali Pasta Sauce Tomato Basil 24Oz
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Mario Batali Pasta Sauce Tomato Basil 24Oz. Here are the top ones.
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Sauce
Specs:
Height | 6.5900001525879 Inches |
Length | 3.3599998950958 Inches |
Number of items | 1 |
Size | 24 Ounce |
Weight | 1.5 Pounds |
Width | 3.3599998950958 Inches |
Just made this for dinner tonight. Really delicious and filling comfort food that is relatively low calorie and high fiber thanks to the FiberGourmet noodles. The FiberGourmet brands use modified ("resistant") wheat starch in the place of semolina flour. They taste nearly identical and work really well in the recipe. (Plus they make you incredibly full)
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The Recipe
Vegetable-oil cooking spray
1/2 cup chopped onion
1 lb ground lean turkey breast
3 cups tomato sauce (I used Mario Batali's Tomato Basil pasta sauce since it has no added sugar. It's great)
1 tsp dried oregano
1 tsp red pepper flakes
Freshly ground black pepper (to taste)
1 cup chopped white mushrooms
6 cups chopped fresh spinach
2 cups fat-free ricotta
1/4 tsp nutmeg
1 package [FiberGourmet Lasagna noodles] (http://www.amazon.com/FiberGourmet-Light-Lasagna-8-Ounce-Boxes/dp/B003S1WSD0/ref=sr_1_1?s=grocery&ie=UTF8&qid=1343431667&sr=1-1&keywords=fibergourmet+lasagna)
2 cups (8 oz) shredded part-skim mozzarella
Preheat oven to 375°F. Spray a medium-sized nonstick skillet with cooking spray.
Sauté onion for 2 minutes until translucent, then add turkey and cook until slightly browned (5-7 minutes on med-high heat). In a separate pan, cook mushrooms until browned an tender. Add tomato sauce, all seasonings and mushrooms and simmer 2 minutes. Remove pan from heat. In a bowl, combine spinach, ricotta, and nutmeg. Bring a large pot of salted water to boil. Cook pasta until al dente. Drain and rinse with cool water. Coat a 9" x 13" baking pan with cooking spray. Arrange 1/3 lasagna noodles (3 noodles) on the bottom of the pan. Spread a layer of ricotta mixture, then turkey mixture, then 1/3 mozzarella. Repeat layers, ending with mozzarella. Bake 20 to 25 minutes or until cheese bubbles. Cool at least 5 minutes before cutting.
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The Breakdown
8 servings per recipe (from the CalorieCount online recipe calculator)
Amount per serving:
Calories 363
Calories from Fat 107
% Daily Value*
Total Fat 11.9g
Saturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 70mg
Sodium 430mg
Total Carbohydrates 33.3g
Dietary Fiber 9.7g
Sugars 5.0g
Protein 33.6g
Vitamin A 64% • Vitamin C 27%
Calcium 38% • Iron 15%
Make it! It's really good!