#1,193 in Kitchen & dining accessories
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Reddit mentions of Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black
Sentiment score: 4
Reddit mentions: 9
We found 9 Reddit mentions of Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black. Here are the top ones.
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- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for cutting even, thin slices. Ideal for slicing ham, pork loin, turkey breast, or prime rib
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts
Features:
Specs:
Color | Slicer |
Height | 20 Inches |
Length | 5 Inches |
Number of items | 1 |
Size | 11-Inch |
Weight | 0.56 Pounds |
Width | 1 Inches |
Not OP, but here's where I got mine. Highly recommend.
Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black
The most important thing is that it's long enough to make the slice with a single stroke; that's the best way to get a beautiful, smooth cut face for presentation. If you have to make multiple strokes and saw at the protein, you're liable to get unsightly grooves and waviness in the cut.
Other than that, as long as it's razor-sharp all the time, you don't need anything fancy - I used a sub-$20 Mercer (https://www.amazon.com/dp/B000PS1HRM/) for years to to slice everything from lollipop lamb chops to prime rib, kept it sharp with a motorized grinder, and it worked great. A few years ago I upgraded to a Takeda sujihiki, which is absolutely transcendental, but also costs about what a line cook makes in a week. If you've got the money it's lovely, but absolutely not necessary.
Thank you!! I used an 11-inch slicing knife. I got it really cheap and it worked great!
Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black https://www.amazon.com/dp/B000PS1HRM/ref=cm_sw_r_cp_api_i_52biDb4DJ1VSB
Great knife, I use it for trimming fat. I use this for slicing
Have you considered buying a decent slicing knife?
$25 gets you a nicely functional one in the US.
The downside is that uniformity is dependent on your skill and patience.
The upsides are less storage space, trivial cleanup, and a low price.
https://www.amazon.com/Mercer-Culinary-Millennia-11-Inch-Granton/dp/B000PS1HRM
I have the 14 inch, but the 11 is fine for most situations. its the only knife I have ever cut myself with, because it was so sharp it cut through the soft sleeve I put it in.
had if for 4 years, use it often, still sharp as heck.
Got some good reviews on this one. You can't go wrong for the price!
I did. I found one on Amazon that has great reviews for less than $20.
Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black https://www.amazon.com/dp/B000PS1HRM/ref=cm_sw_r_cp_apa_i_idWACb7TTMKWA
For cheap Amazon Prime options:
Trimming
Slicing