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Reddit mentions of Miracle Noodle Shirataki Konjac Rice, 8 oz (Pack of 6), Zero Net Carbs, Low Calorie, Gluten Free, Soy Free, Keto Friendly

Sentiment score: 7
Reddit mentions: 17

We found 17 Reddit mentions of Miracle Noodle Shirataki Konjac Rice, 8 oz (Pack of 6), Zero Net Carbs, Low Calorie, Gluten Free, Soy Free, Keto Friendly. Here are the top ones.

Miracle Noodle Shirataki Konjac Rice, 8 oz (Pack of 6), Zero Net Carbs, Low Calorie, Gluten Free, Soy Free, Keto Friendly
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    Features:
  • MIRACLE RICE: Just because you're on a low-calorie, low-carb or gluten-free diet doesn't mean you can't enjoy tasty rice dishes. Our very own Miracle Rice is the perfect base for your healthy, guilt-free stir-fry, rice pilaf and even rice pudding!
  • DIETARY FRIENDLY: Miracle Noodles and rice are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Soy-Free, Certified Vegan, Certified Kosher, and Blood Sugar-Friendly. Miracle Noodle products are made from quality, plant based ingredients, and may not be suitable for people with sensitivities to high-fiber foods
  • VERY LOW CALORIES: Each serving of Miracle Noodle Miracle Rice contains only 10 calories and 3 grams of carbs, perfect for your weight loss diet. In fact, that small carb content is only from the fiber and a natural calcium additive that helps the rice keep their shape
  • GRAIN FREE: Unlike typical rice made from high-sugar grain, our low calorie Miracle Rice is derived from the Japanese konjac plant. That means it's safe for diabetics and others with challenging dietary restrictions
  • ANCIENT RECIPE: Our noodles and rice are 97% water and 3% soluble plant fiber. It's the same way the Buddhist monks who developed shirataki noodles and rice made them over 1,400 years ago!
Specs:
Height6.25 Inches
Length3.5 Inches
Number of items6
Release dateNovember 2020
Size8 Ounce (Pack of 6)
Weight4.2 Pounds
Width9 Inches

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Found 17 comments on Miracle Noodle Shirataki Konjac Rice, 8 oz (Pack of 6), Zero Net Carbs, Low Calorie, Gluten Free, Soy Free, Keto Friendly:

u/DigitalWhitewater · 7 pointsr/ketorecipes

Have you ever tried shirataki rice? I find it's fairly close to rice and it's carb free

Example: Miracle Noodle Zero Carb, Gluten Free Shirataki Rice, 8-Ounce (Pack of 6) https://www.amazon.com/dp/B00BP36S7U/ref=cm_sw_r_cp_api_px69yb423Q8QY

u/boobiesiheart · 7 pointsr/ketorecipes

Not noodles, but I like these ["Miracle Noodle Zero Carb, Gluten Free Shirataki Rice, 8-Ounce, (Pack of 6)"] (https://www.amazon.com/dp/B00BP36S7U/ref=cm_sw_r_cp_apa_sYTKAbTE2YV9R)

u/wheremyarm · 6 pointsr/ketorecipes

I haven't tried it yet, but I got this shirataki rice in a variety pack thinking I would see what kind of sushi it makes:

https://www.amazon.com/Miracle-Noodle-Gluten-Shirataki-8-Ounce/dp/B00BP36S7U?th=1

Not sure if it's going to work out, but the noodle versions were awesome and pretty much just absorbed the flavors around them, so I'm hoping the rice works out for this.

u/Madnapali · 6 pointsr/ketorecipes

Miracle noodle makes a 'rice' that's like little balls of shirataki. My GF loves them cuz they soak up sauce and you don't even need to chew lol

https://www.amazon.com/Miracle-Noodle-Gluten-Shirataki-8-Ounce/dp/B00BP36S7U

u/starjacket · 4 pointsr/ketorecipes

It's a kind of shirataki noodle. I believe it's made from an asian plant that is a water-soluble fiber. Pretty much zero calories and carbs, tasteless, and has no nutrition- but fills you up.

It comes in spaghetti, fettuccine, and some other "shapes". If you've ever had pad thai, the texture resembles those rice noodles rather than an italian pasta. These rice shaped ones remind me of boba pearls- kind of chewy. Here is a wikipedia link to shirataki and a link to amazon where I bought it:

https://en.wikipedia.org/wiki/Shirataki_noodles


http://www.amazon.com/gp/product/B00BP36S7U?keywords=miracle%20rice&qid=1451428538&ref_=sr_1_1&sr=8-1

u/rswalker · 2 pointsr/keto

Shirataki rice is awesome!

u/anon831 · 2 pointsr/keto

Have you heard about "Miracle Rice"? I just tried it tonight and it is pretty good. Whipped up a fried rice with steak, bacon, broccoli and an egg. Pretty stoked with the results!

Amazon was my source.
https://www.amazon.com/Miracle-Noodle-Gluten-Shirataki-8-Ounce/dp/B00BP36S7U/ref=sr_1_2_a_it?ie=UTF8&qid=1493357016&sr=8-2&keywords=miracle%2Brice&th=1

u/jamdontshakelikedat · 2 pointsr/keto

Of course it wasn't a true risotto, but I found a package of shiritaki rice and wanted to play around with it. Sauteed mushrooms in a mix of oil and butter with a bit of chopped onion. Added just a bit of mushroom bouillon and reduced, then threw in the well rinsed and drained "rice". You won't need much salt because the bouillon is quite salty, but a bit of fresh minced herbs always makes things nice. It was - fine. A perfectly adequate side dish, but nothing I need to make again.

u/Sokathhiseyesuncovrd · 2 pointsr/xxketo

https://www.amazon.com/Miracle-Noodle-Shirataki-Rice-8-Ounce/dp/B00BP36S7U

It's miraculous in that it's essentially zero carb, zero calorie!

u/Janook · 2 pointsr/ketorecipes

I'd like to know too!

I currently buy them off Amazon; pack of 6 for $16, so less than $2.75 each. At my local Ralph's they are almost twice that.

http://www.amazon.com/Miracle-Noodle-Shirataki-Rice-8-Ounce/dp/B00BP36S7U?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_detailpage_o02_s00

u/AlreadyThrownAway33 · 1 pointr/fitmeals

Another shout for cauliflower rice. Or you could try Miracle Rice, which works well enough, but isn't to everyone's taste.

u/veifried_wsb_account · 1 pointr/keto

some possible options without cauliflower:
Shirataki Rice ( rinsed in hotwater, fried with ghee/butter )
Unflavored Gelatin + Textured Vegetable Protein (TVP) Granules ( 3/4 of a cup rehydrated overnight and then fried on low heat with butter, sprinkle&stir in gelatin+water, 1:2 ratio, should still be sort of dry/sticky )


- https://www.amazon.com/dp/B00BP36S7U/
- https://www.amazon.com/dp/B01I64GYL0/
- https://www.amazon.com/dp/B00KPT2ZUE/


​

u/NessaTesla · 1 pointr/ketorecipes

So this was a really fun experiment my mom and I made after finding some Shiritaki Miracle Noodles in rice form at the grocery store. I've used Shiritaki noodles many times, and have always had an issue with the texture, but cut into this shape, I liked them much better.

Ingredients:
2 large eggs

Kosher salt

2 tablespoons vegetable oil

1 1/2 tablespoons soy sauce

1 teaspoon sesame oil

1 teaspoon minced ginger

1/2 cup salad or baby shrimp (use bigger if you prefer, I just think these are cute!)

1/2 cup frozen peas and carrots (or any other veggie you'd like, really)

1 8-ounce package of Shiritaki Miracle "Rice"

Anything else you'd like, such as bean sprouts or water chestnuts. Mine had bamboo shoots.

To begin, you have to rinse the fishy-smelling water out of your rice. They're small, so a normal colander might not work, I ended up using a flour sieve. I hope you aren't too eco-friendly, because you should spend at least 10 minutes rinsing them. Hot water is the best to get the smell out quickly. Once you can smell absolutely NO fishiness, lay them out on several paper towels and let them dry as much as possible.

While they dry, whisk the 2 eggs and add a pinch of kosher salt to them. Heat 1 tablespoon vegetable oil in a large pan over medium-high heat. Add the eggs and cook, without stirring, until almost set, about one minute. Flip the egg pancake with a rubber spatula and cook until just set on the other side, about 30 seconds. (This is to get flat little strips, if this is too much work just scramble eggs as you normally would.) Transfer to a cutting board and cut into thin strips.

Now, throw your rice into a dry , large skillet and cook it on medium high heat, spreading it flat. Cook it 5-7 minutes, or until it has mostly stopped steaming and the rice looks less shiny, more dull. This is to get ALL of the moisture out. Scoop your rice out of the pan.

Combine the soy sauce, sesame oil, ginger, 1 tablespoon water. Heat the remaining 1 tablespoon vegetable oil in the same skillet over high heat. Add the shrimp and vegetables until almost cooked through. Since both of mine were pre-cooked and frozen, this took only about 2 minutes. Add your rice back in, along with your egg and any other toppings. Finally, add in the sauce and stir-fry until warmed through.

Tada! Next time, to make it easier, I might just throw the veggies and shrimp in on top of the rice, but I was worried about overcooking the rice. I'm not sure it can be overcooked, though. Anyyway, I had a lot of fun playing around with this, so thanks for reading. Any advice on how to write recipes more succinctly is appreciated. :P

u/-FAAAAAAAAAACK- · 1 pointr/DesiKeto

not sure if you have seen this product yet or not, but Miracle Noodle now has a shiritaki "rice" product https://www.amazon.com/Miracle-Noodle-Gluten-Shirataki-8-Ounce/dp/B00BP36S7U?th=1