#3,702 in Health & Personal Care
Reddit mentions of MRM Whey Protein Powder - 2 lbs - Vanilla
Sentiment score: 1
Reddit mentions: 3
We found 3 Reddit mentions of MRM Whey Protein Powder - 2 lbs - Vanilla. Here are the top ones.
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- DESIGNED FOR: Elite and recreational athletes who are looking for a high quality 100% whey protein from grass fed cows to support lean muscle growth.
- HIGHER DIGESTIBILITY: We added digestive enzymes and our MICROBAC probiotic blend with 16 different probiotic strains to this protein to make it highly digestible and absorptive to support your fitness goals.
- SUPPORTS RECOVERY: We included 7.7g BCAA+G to support muscle recovery post-workout.
- PROMOTES GUT HEALTH: The addition of fermented milk (kefir) provides additional nutrients to support gut health.** Our whey protein is a well-rounded whole food alternative to other whey on the market.
- RECOMMENDATIONS: Add 1 scoop to 3-4oz of water or your favorite beverage and shake or blend well. CERTIFICATIONS: This product is Gluten-Free.
Features:
Specs:
| Color | Blue |
| Height | 5.5 Inches |
| Length | 9.75 Inches |
| Number of items | 1 |
| Size | 2.03 Pound (Pack of 1) |
| Weight | 2 Pounds |
| Width | 5.5 Inches |
Protein Peanut Butter Ice Cream
Ingredients for 2 Servings
1 cup whole milk
4 scoops vanilla protein powder (I use MRM Natural Vanilla)
2 tablespoons of natural peanut butter
In a Blender...
Add milk and turn blender on low and slowly add 4 scoops of vanilla protein powder. Increase blend speed as needed to fully incorporate the powder and keep everything moving. Once the protein powder is incorporated, add the 2 tablespoons natural peanut butter (or leave out and mash in when eating. Or both)
Cover and blend on med/high to fully blend and incorporate some air. The more air you induce, the fluffier the ice cream will be. Add air for about a minute. Turn off blender and notice that bubbles should float to surface (that's a good thing).
Pour the mixture into a 16oz container (or 2 8oz containers) and set in the freezer. I use an old peanut butter jar, but use whatever is handy. Cover surface with plastic wrap to prevent any sort of freezer burn on the very top surface of the ice cream.
Freeze for at least two hours, but overnight is best. Makes 2 servings. Consistency is a little hard in my freezer (just like ice cream) but microwaving 40 seconds makes texture perfect and scoopable. Your microwave is likely different so start with less time to figure out what works best for you.
Macros of Each serving (with peanut butter):
Calories: 350
Protein: 45g
Carbs: 12g
Fat: 15g
I have researched proteins extensively. I don't want a bunch of crap and chemicals in my protein. I have taste tested tons of clean proteins that taste terrible also. Check out MRM protein http://www.amazon.com/gp/aw/d/B000N8M3PE/ref=mp_s_a_1_1_a_it/179-6130152-3831713?qid=1464896543&sr=8-1&keywords=mrm+protein&pi=SY200_QL40
Quality ingredients and not awful
Interesting. May I ask what the disease is called and why this animal protein is not an acceptable substitute for meat?