#143 in Cookbooks, food & wine books
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Reddit mentions of New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
Sentiment score: 8
Reddit mentions: 12
We found 12 Reddit mentions of New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers. Here are the top ones.
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Brewers Publications
Specs:
Height | 8.58 Inches |
Length | 5.67 Inches |
Number of items | 1 |
Release date | September 2003 |
Weight | 1.2015193279 Pounds |
Width | 0.92 Inches |
Noonan's Lager Book http://www.amazon.com/gp/aw/d/0937381829
Wild Brews http://www.amazon.com/gp/aw/d/0937381861
Farmhouse Ales http://www.amazon.com/gp/aw/d/0937381845
Brew Like A Monk http://www.amazon.com/gp/aw/d/093738187X
This is my full list of books from /r/homebrewing but it includes pro level books:
New Brewers:
Continued Learning:
Specialty/Advanced/Other:
Business Books:
Technical Readings (Textbooks might be expensive):
I tried it once after lots of reading in Greg Noonan's book. It's really, really hard without the right conditions and decent equipment. A combination of these things made it a total nightmare for me:
I would say that unless you have a REALLY good thermometer, a well-behaved burner that is wind tolerant and can go down to a "simmer" level (i.e. if it's heating up too fast), and have the patience to measure things out accurately, it's too easy to screw it all up and overshoot or undershoot the target temperature for the rest mash (also, to burn/overcook the decoctions).
Great start, I'd also recommend 'New Brewing Lager Beer' for a very in-depth look at brewing and it's associated sciences. (The book discusses more than just lagers)
If anyone is interested in the science behind decoctions, the best resource that I have come across so far is this thirty year old book.
In addition to the books mentioned here, there are plenty of style and ingredient specific books out there.
Two of my favorite books are the style books by Terry Foster. His Pale Ale and Brewing Porters and Stouts are really great.
Heck, the second brewing book I ever bought was Heironymous' Brewing with Wheat, awesome book that I keep referring back to.
Right now, I'm working my way through New Brewing Lager Beer by Greg Noonan. It's very dense and technical, but I see it as a must read for where I'm at in my brewing.
This book is a great resource for brewing lager: https://www.amazon.com/New-Brewing-Lager-Beer-Comprehensive/dp/0937381829
Learn about brewing. Even if you can't pick up the hobby right now, nothing will help you to improve your understanding of beer more than learning how the product and the flavors you end up with are created. Even on a homebrewing scale, the science is the same, so as an introduction, "How to Brew" by John Palmer is a good star for this, and "New Brewing Lager Beer" by Gregory Noonan is an appropriate next step. This kind of background knowledge is a critical foundation to understanding what you are tasting.
It is important to try to cultivate your palate as well. "Evaluating Beer" by Brewers Publications is a great starting point for understanding the basic philosophy and techniques of judging. I'd also recommend looking at the BJCP website and going through their resources, particularly the study guide. And of course, taste lots of beer! A good way to work through this terrible burden is to look at the BJCP Style Guidelines and see what is listed as classic examples. Pick out the styles that you are not as familiar with and try to find some of them. Grab a few examples of one of your weak styles all at once and organize a flight, using a score sheet (warning: PDF) to organize your thoughts on each. If you can find other judges or people interested in judging to do this with you and discuss, even better.
Je te conseil ste livre la : https://www.amazon.ca/How-Brew-Everything-Right-First/dp/0937381888 sinon, son site web gratuit : http://www.howtobrew.com/ Je sais pas si il est a jour comparer au livre. Ya eu plusieurs découverte de brassage depuis quelques années. C'est un super de bon livre avec la grande majorité des choses que t'as besoin de savoir concernant le brassage de la bière et c'est super bien expliqué.
r/homebrewing peux t'aider aussi. Super belle communauté consacrer au brassage de biere et plein de gens qui veulent t'aider. Incluant John Palmer lui même (auteur de How to Brew).
Ya aussi ste gars la qui fais des cherches sur des bieres historique anglaise : http://barclayperkins.blogspot.ca/ Super de bon stock qui t'apprend les ancien type biere avant la révolution industriel et les guerres qui a eux qui a tout changer.
Je recommande aussi http://brulosophy.com/. Super de bon blog qui teste des mythes de brassage de façon scientifique et les prouve correcte ou non.
Tout ca c'est le brassage de biere de type Anglais. Si tu veux du stuff de biere belge (ce qu'on a beaucoup au Quebec) je te recommande la serie - Brewing Farmhouse Ales, Brew like a Monk et Brewing with Wheat. https://www.amazon.ca/Farmhouse-Ales-Craftsmanship-European-Tradition/dp/0937381845/ref=sr_1_1?s=books&ie=UTF8&qid=1519234800&sr=1-1&keywords=brewing+farmhouse+ale&dpID=51oI7VkdTwL&preST=_SY264_BO1,204,203,200_QL40_&dpSrc=srch
Si tu cherche du stuff des biere Allemande/Czech je te conseil ste livre la : Brewing Lager Beer : https://www.amazon.ca/New-Brewing-Lager-Beer-Comprehensive/dp/0937381829/ref=pd_sim_14_18?_encoding=UTF8&psc=1&refRID=YJKTZ5QSPD8KH7MZQ48Z
ET Si tu cherche plus des recettes qui fonctionne que son selon les styles BJCP, je te conseil ste livre la : https://www.amazon.ca/Designing-Great-Beers-Ultimate-Brewing/dp/0937381500/ref=pd_bxgy_14_img_2?_encoding=UTF8&psc=1&refRID=S5CFF5PGSYQN6YW5HNZH
Si tu cherche du stuff concernant les biere surrette (Lambic, Brett, Lacto etc) regarde ste livre la : https://www.amazon.ca/American-Sour-Beer-Michael-Tonsmeire/dp/1938469119/ref=pd_sim_14_9?_encoding=UTF8&psc=1&refRID=DF5N9XVQ8FWQCNK6NKS3
Je connais malheureusement pas de literature en francais.
Sur ce bonne chance et lache pas! C'est super interessant!
Heh...while browsing around the physical & theoretical chemistry section of Amazon, I discorvered this anomaly:
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
Truly, the most useful phyiscal/theoretical chemistry book there is (it has a higher rank as a technical chemistry book than it does as a beer book).
https://www.amazon.com/New-Brewing-Lager-Beer-Comprehensive/dp/0937381829
I like "Brewing Lager Beers" by Noonan. If your friend is the technical/engineering type they might enjoy it.
http://www.amazon.com/New-Brewing-Lager-Beer-Comprehensive/dp/0937381829