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#9 in Baking mats
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Reddit reviews on Non-slip Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen (2028, red)

Sentiment score: 1
Reddit mentions: 3

We found 3 Reddit mentions of Non-slip Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen (2028, red). Here are the top ones.

100% FOOD GRADE SILICONE:We are professional to offer the food grade silicone!This mat is made of reinforced fiberglass and food grade silicone.Super Kitchen mats can protect your food safeNON-STICK & EASY TO CLEAN:This mat is made of food grade silicone,so you will enjoy the best NON-STICK baking mat.No more scrubbing! Even burnt sugar and fat falls off on its on. Just rinse the mat in warm soapy water to clean it.DOUBLE THICKNESS,DURABLE and LASTING:It is 0.7MM thickness and almost two times thicker than most PASTRY mats which is only 0.4MM.The 0.4MM mat is too thin and soft .Super Kitchen mat is much thicker and durable ,so it is very hard to crinkle and move as you roll out the dough .And Super Kitchen pastry mat is hard to crinkle as you clean .SUPER VERSATILITY MAT:1/ Non slip pastry mat .28 '' × 20'' and 0.7MM thickness .2/Table mat .3/ Baking mat .Temperatures from -30°F to 470°F )! 4/ Pizza mat.5/Countertop mat.SUPER KITCHEN Mat as a Gift:This premium mat is durable and healthy .There are an instruction and hair elastic as a GIFT.This premium mat with giftbox and hairtie is perfect to give as gift!!

Found 3 comments on Non-slip Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen (2028, red):

u/tourmaline82 · 3 pointsr/Cooking

Pie rolling mat. It's a big silicone mat with concentric circles, each marked with its diameter in inches. I don't bake pies often enough to be able to accurately eyeball how big I have to roll the crust to properly fit my pans. Now I can just slap this thing on the counter, put my dough blob in the middle, and roll until it reaches the proper diameter. Pie crust for amateurs!

It's also good for rolling cutout cookies and rolled biscuits with less flouring than it takes to roll them on the bare counter. Just be sure not to slam the cutters down hard enough to damage the silicone.

EDIT: The mat in the link isn't the exact one I have, but it's pretty darn close.

u/321bakeoff · 1 pointr/Baking

I use a silicone mat like this and place parchment paper over the dough to prevent it sticking to the rolling pin (maybe overkill, but I’m afraid to add too much flour).