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Reddit mentions of NORTHERN RESPONSE INTL HWR-05541212 Pyramid Pan Fat-Reducing Silicone Cooking Mat Red 16.25 x 11.5

Sentiment score: 2
Reddit mentions: 4

We found 4 Reddit mentions of NORTHERN RESPONSE INTL HWR-05541212 Pyramid Pan Fat-Reducing Silicone Cooking Mat Red 16.25 x 11.5. Here are the top ones.

NORTHERN RESPONSE INTL HWR-05541212 Pyramid Pan Fat-Reducing Silicone Cooking Mat Red 16.25 x 11.5
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    Features:
  • Use in the oven or microwave
  • Mat helps food cook more evenly on both sides
  • Food stays juicy, light & crispy
  • Works by circulating air under food for a better crisp
  • Great for fresh & frozen foods
Specs:
ColorRed
Height12.4 Inches
Length3.5 Inches
Number of items1
Size1 EA
Weight0.7 Pounds
Width3.5 Inches

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Found 4 comments on NORTHERN RESPONSE INTL HWR-05541212 Pyramid Pan Fat-Reducing Silicone Cooking Mat Red 16.25 x 11.5:

u/revrobbcat · 6 pointsr/minipainting

I don't know if there is a vid, but it sounds like you are thinking of this post where u/fabreze uses this.

Edit: I only remember because I was intrigued by the idea too.

u/Fabreze · 3 pointsr/minipainting

https://www.amazon.com/Pyramid-Pan-Silicone-Kitchen-Healthy/dp/B00A29VVJS

It is very good for glazing. The wells are small enough for a few drops of paint/ custom medium. Since they are conical in shape, as I use the paint in the well, the surface gets lower as the paint sinks down so less surface for evaporation/ drying in the well. The pyramid shape, gives the wells edges for me to drag up the brush tuft and pinch press excess paint off on a corner. The silicone is extremely easy to clean and paint rubs right off.
With a wet palette, it messes up my glaze consistency when it absorbs moisture and also with such a thin medium, it tends to spill out over a wide surface of the palette and dry fast. I lay a sponge cloth over the top when away from the desk to keep moist.

u/Caesg · 1 pointr/reactivedogs

huh. a pyramid pan like this? So, do you smoosh the unbaked treat into the pyramids and then they bake into little shapes that can be broken out after baking? What sort of recipes work well? I'm intrigued!