#790 in Cookbooks, food & wine books
Reddit mentions of One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook
Sentiment score: 2
Reddit mentions: 5
We found 5 Reddit mentions of One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook. Here are the top ones.
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Features:
Specs:
| Color | Multicolor |
| Height | 9.14 Inches |
| Length | 7.35 Inches |
| Number of items | 1 |
| Release date | September 2014 |
| Weight | 1.61157913522 Pounds |
| Width | 0.81 Inches |
Yep, it's called "One Pot" & here's the link: https://www.amazon.com/One-Pot-Skillet-Cooker-Stockpot/dp/0307954412 . Highly recommend.
It's actually meant for conventional pressure cookers (the way the book is set up is that there are groups of recipes for several different "one pots": roasting pan, dutch oven, slow cooker, pressure cooker, saute pan, etc). For my Instapot, I just adjusted the timing on that to reflect what was called for in the recipe. The Instapot defaults to 15min for poultry so in the "Poultry" setting, I adjusted the time to 10 mins (as called for in the recipe) and it turned out perfectly (though I could have browned the chicken skin more).
Here's the book: https://www.amazon.com/One-Pot-Skillet-Cooker-Stockpot/dp/0307954412
The One Pot cookbook from Martha Stewart living. Why? Because I love my crock pot, it is a goddess in my house and it makes the most tasty food. I could make all the typical crockpot recipes blind with one hand tied behind my back but I really want to venture out into new territory, attempt new things then adjust them for my and my family's tastes. The book would help a ton with that, over 120 new recipes plus many are for other "pots" skillets and stockpots.
https://www.amazon.com/One-Pot-Skillet-Cooker-Stockpot/dp/0307954412/ref=sr_1_1?ie=UTF8&qid=1504146065&sr=8-1&keywords=one+pot+recipes
It's hard to pick one, but one I haven't seen mentioned is One Pot by Martha Stewart. It has sections for different cooking methods (roasting pan, skillet, slow cooker etc) and all recipes only use the one pot/pan. Everything I've made from that book has been delicious, and most of the recipes are fairly simple.