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Reddit mentions of OXO 34491 Good Grips Stainless Steel Flexible Turner, Medium

Sentiment score: 5
Reddit mentions: 8

We found 8 Reddit mentions of OXO 34491 Good Grips Stainless Steel Flexible Turner, Medium. Here are the top ones.

OXO 34491 Good Grips Stainless Steel Flexible Turner, Medium
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Perfect for sauteing or lifting cookies from a cookie sheetFlexible, thin, stainless steel head slides gentle under foodsSturdy, double-rod stainless steel constructionSoft, comfortable, non-slip handle
Specs:
ColorStainless Steel
Height11 Inches
Length3 Inches
Number of items1
SizeOne Size
Weight0.12 Pounds
Width3 Inches

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Found 8 comments on OXO 34491 Good Grips Stainless Steel Flexible Turner, Medium:

u/AuraeShadowstorm · 3 pointsr/castiron

I purchased this recently.

https://www.amazon.com/OXO-Stainless-Flexible-Turner-Medium/dp/B00004OCL8

Nice thin, flexible (in one direction) and sharp. It can really get in between what little gap there is between the pan and egg. With a rubber and silicone spatula, I tend to tear up the eggs as it can't "cut" into the crusty egg white and it tends to tear up and tear through the softer egg whites/yolks.

u/kentucky_shark · 2 pointsr/castiron

I use this:
https://www.amazon.com/gp/product/B00004OCL8/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

It is thin and flexible so you can get under anything, but there is a slight curve to it so it is still a bit ridged for flipping things

u/AyatollahColmMeaney · 2 pointsr/castiron

Would something like this be a good alternative?

http://www.amazon.com/OXO-Good-Grips-Flexible-Spatula/dp/B00004OCL8

u/suddenlyreddit · 2 pointsr/castiron

I have this Oxo spatula that would work well for something like that. It plays second fiddle to my Dexter spatula, but for things where the flexibility is needed, it is ideal.

u/ahecht · 2 pointsr/Cooking

> Stainless Spatula (slotted or unslotted)

I like a slotted metal-core silicone spatula for frying in my non-stick pans, and a very thin solid metal spatula for scraping my cast-iron (something like this).

> Silicone spatula

Yes, preferably a regular size one and mini one for getting into narrow jars.

> Silicone spoonula

Yes, see above.

> Stainless spoon 5. Slotted stainless spoon

I prefer plastic and wood, since they're non-stick safe, unless they're polished ones to use for serving.

> Ladle

Yes, preferably plastic

> Wisk

Yes, both a high-density balloon whisk and a silicone-coated one for nonstick pans.

> Tongs (should they be silicone or stainless? do you use these in your nonstick pans?)

Both. Stainless are easier to use, but I always keep a silicone one around for my non-stick pans.

> Peeler/juliene peeler

I'd say no on a peeler. I've found the best approach is to buy cheap ones and toss them when they get dull. Nothing is more dangerous that a dull peeler that you don't want to part with because it matches a set. I personally use the Kuhn Rikon ones that are 3/$10.

I have a julienne peeler, but it's more trouble than it's worth, and I wouldn't recommend it. If you're doing small quantities it's almost as fast to use a knife, and if you're doing large quantities just get a spiralizer.

> Draining spoon (for pasta)

Yes for slotted spoon, but no need for the "pasta spoons" with the tines for grabbing spaghetti. You're much better off just draining your pasta in a colander.

> Potato masher

I've never used mine. I use my RSVP Potato Ricer instead.

> Measuring cups

Yes, preferably metal dry measuring cups and a Pyrex wet measuring cup. For dry measuring, I like the stainless ones with short sturdy handles (such as the KitchenMade ones). Even though the handles are a bit short, they're incredibly sturdy and won't bend or break, and the handles are short enough that they won't cause the cup to tip. For wet measuring, go with the original-style glass ones, and skip the ones with the inaccurate angled measuring surface.

> Measuring spoons

Yes, again preferably stainless and with the little hooks on the end of the handle so you can lay them down flat on a counter (like the Cuisipro ones have).

u/CastIronKid · 1 pointr/castiron

I like these for my griddle. The pancake flipper is thin and slips under anything, plus it's a little longer which is nice for fish. The griddle turner is solid with a sharp edge for helping food to release as well as scraping/cleaning the griddle. The pointed corners help get right to the edge of the griddle too.

I also like this incredibly thin spatula from OXO. It is great for eggs, cookies, hash browns, etc. It is somewhat flexible though, so maybe not the right tool for burgers and steaks.

Here's a pretty thorough review of many different spatulas. After reading it and watching the video, I'll probably buy a fish spatula as well.

u/Bradkidbrad · 0 pointsr/castiron

This is the one I use in my cast irons.

OXO Good Grips Stainless Steel Flexible Turner, Medium https://www.amazon.com/dp/B00004OCL8/ref=cm_sw_r_cp_api_E-HcAbYNKBJ5R