#409 in Grocery & gourmet foods
Use arrows to jump to the previous/next product
Reddit mentions of Pamela's Products Gluten Free Baking and Pancake Mix, 4-Pound Bags (Pack of 3)
Sentiment score: 3
Reddit mentions: 4
We found 4 Reddit mentions of Pamela's Products Gluten Free Baking and Pancake Mix, 4-Pound Bags (Pack of 3). Here are the top ones.
or
- Pack of three, 4-pound bags (Packaging May Vary)
- Made with non-GMO ingredients and no added sugar
- Gluten-free pancake and baking mix
- To prevent damage during delivery, the manufacturer has added two food-grade pin holes on each bag during production
- Product of USA. No added sugar
Features:
Specs:
| Height | 1 inches |
| Length | 1 inches |
| Number of items | 3 |
| Release date | February 2007 |
| Size | 4 Pound (Pack of 3) |
| Weight | 3.99 pounds |
| Width | 1 inches |
Pamela's pancake mix. Light fluffy pancakes every time. Also, redditors, don't give me crap about how easy it is to make pancake mix.
Raw Meal chocolate replacement meal. This is my breakfast everyday. I drink it with almond milk. Doesn't taste good with regular water. Whole Foods sells this for $50-60ish.
Tamanishiki Super Premium Short Grain Rice. Only applicable if you have a rice cooker. Best rice I've ever cooked. Maybe cheaper if you have an asian market near you. I do not, so I bought this. I bought this bag for $22 last time.
Fellow celiac here! I have a horrible selection for grocery stores, so I buy a lot of things off of Amazon a case at a time. It is way cheaper than I can find anywhere this way. Stop buying the Udi's muffins. Honestly, they taste like crap and you can make ones that are soooo much better! I like to do a lot of baking mixes so I don't have to guess on what ratios of flours to use. Anyways, here are a few of my favorites:
If you get adventurous and want to try baking your items with a flour substitute, Cup4cup or Better Batter are both great. I've used them both as replacements of regular flour in things I've made and turned out very similar to using regular flour. I also make my own chicken fingers using the GF Bisquick (there is a GF chicken finger recipe on the box). We also eat a lot of rice and quinoa.
What helped me the most was time. Seriously, it just took a while to get the hang of a new lifestyle. Over time I felt better and better and learned more easy recipes and cooking techniques and it all became easier.
One thing I missed the most was good baked sweets, but then a friend who's son is allergic to wheat turned me onto this book http://www.cakemixdoctor.com/books/the-cake-mix-doctor-bakes-gluten-free/ and told me, "It'll change your life. I use it for all the kid parties and no one even realizes they're eating gluten free."
Recipes, I haven't yet done the whole make your own flour thing. SO much extra work. I've found that the Pamela's baking mix makes a pretty good sub in. http://www.amazon.com/Pamelas-Ultimate-Baking-Pancake-4-Pound/dp/B000NMJWZO I just bought a 25lb bag on amazon because it was less expensive in the long run. Also, the gf pasta with a combo of quinoa, corn, &/or brown rice is better than the just brown rice alone pasta.
And for easy, meat, veggies, and potatoes or rice with some easy sauces (BBQ & curries). Read all the labels, and really, it does get easier/better with time. Good luck.
Bards Beer - http://www.bardsbeer.com/
Udi Bread - http://udisglutenfree.com/
Pancakes - http://www.amazon.com/Pamelas-Ultimate-Baking-Pancake-4-Pound/dp/B000NMJWZO
Pasta - http://www.mrsleepers.com/products.html
I would go with the corn based pasta instead of the rice based