#768 in Cookbooks, food & wine books

Reddit mentions of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Sentiment score: 2
Reddit mentions: 3

We found 3 Reddit mentions of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]. Here are the top ones.

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
Buying options
View on Amazon.com
or
    Features:
  • Prevent aging and moisturizes the skin
  • Create longer lasting, crease proof eyeshadow
  • 100% mineral based with no parabens
Specs:
Release dateMay 2011
Weight3.6155808607023 Pounds
Related categories:

idea-bulb Interested in what Redditors like? Check out our Shuffle feature

Shuffle: random products popular on Reddit

Found 3 comments on Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]:

u/BubblegumPennies · 2 pointsr/Cooking

Check out Peter Reinhart's Whole Grain Breads.

A lot of great information on how to make really good whole grain yeast breads. Most of the recipes require two days to complete, but they're worth it, IMHO.

u/kaisersousa · 2 pointsr/food

Pastrami recipe

Beer mustard recipe

Rye bread recipe contained herein

I would definitely make any/all of these again. Great recipes, stellar results.

This is a sandwich that's greater than the sum of its parts.

u/Cdresden · 2 pointsr/ArtisanBread

Interesting notion that bakers have responded to the GF/low-carb trend by making better bread. I'd like to check out his whole grain breads book. The recipes look great.

I'd like to see Reinhart or any master level baker write a book for GF breads. Gluten free breads are something of a pain in the ass. If you can knead the dough, there's not enough moisture; if there's enough moisture, it's a batter, not a dough. And the frigging eggs. I don't make gluten free breads for myself, but apparently it's what people want to eat now...