#2,959 in Kitchen & dining accessories
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Reddit mentions of Prestige Popular Aluminium Pressure Cooker, 4 Liters
Sentiment score: 2
Reddit mentions: 3
We found 3 Reddit mentions of Prestige Popular Aluminium Pressure Cooker, 4 Liters. Here are the top ones.
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- Prestige Popular uses the best quality virgin aluminum with stronger lugs and thick base to give your cooker a safe and long life
- Sleeker handles allow for better grip
- Available in various sizes of cooking capacities for all sizes of family. 4 Liter is the capacity of the total volume after closing the lid
- Comes with a set of safety features like GRS (Gasket Release System) and MSP (Metallic Safety Plug)
- ISI certified and also confirms to all international standards
- Prestige Popular uses the best quality virgin aluminium with stronger lugs and thick base to give your cooker a safe and long life.
- Sleeker handles allow for better grip.
- Note: Kindly refer user manual before use
Features:
Specs:
Color | Silver |
Height | 9 Inches |
Length | 12 Inches |
Number of items | 1 |
Release date | October 2009 |
Size | 4 L |
Weight | 3.1 Pounds |
Width | 5 Inches |
I have both kinds. Stainless is better, but usually more expensive. Stainless is heavier. Aluminum is fine for most purposes, except for acidic recipes that will react to the metal. Most pressure cookers have very even heating because they typically have significantly thicker bases than other cookware. I like using the pressure cooker pots even when I'm not using pressure due to the even heating. They're great for browning meats to develop the fond (browned bits that stick) for sauces. This 4qt. Prestige Aluminum is a good value for someone starting to learn and who doesn't want to spend much money to see how it works out for them. Amazon has available for same day shipping in many areas, so if you order before noon you can have it in your hands by 9pm. Amazon also has the 2L and 3L sizes. These use rocker valves but don't release excessive steam if you adjust the heat precisely.
HA! :-) I'm glad you're willing to dabble. Most people are too afraid! Tandoori chicken is probably the easiest. Throw the tandoori masala into some yogurt mixed with ginger garlic paste and some lemon juice slather that shit onto some legs and thighs and throw it in the oven. If you really want to step it up cook it till almost done then move it under the broiler for a couple minutes to get the skin REALLY crispy. You don't have to use a TON of yogurt and if you want you can marinade it for an hour or so first.
Get yourself a pressure cooker, they're wicked cheap. Don't bother with the real fancy ones that time shit out for you. We have this one and prestige is kind of the brand most Indians use. Get one with the whistle on the top that you have to lock the top onto. Just trust me on that! You can make a SHIT TON of meat dishes in this and you have a SINGLE POT to clean and it cooks food SO fast.
Pork vindaloo I would recommend marinating first, though you don't have to, I don't always if I'm feeling lazy. This is a good recipe for it. You can sub most of the spices with just garam masala (google the ingredients you'll get what I mean) and rather than cooking for 2 hours do all the prep work and throw it in a pressure cooker for 3 whistles. Done.
Chicken Tikka and Chicken Korma - same thing - start yourself off in the pressure cooker, add your marinated meat and cook for 2-3 whistles. Once you get yourself used to using the pressure cooker you'll know how many whistles it'll need!
i have this pressure cooker http://www.amazon.com/Prestige-Popular-Aluminium-Pressure-Cooker/dp/B002RL8XAO
its really good.