#8,205 in Kitchen & dining accessories
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Reddit mentions of PROFESSIONAL PIZZA PEEL - PERFORATED 14" BLADE 20" HANDLE
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of PROFESSIONAL PIZZA PEEL - PERFORATED 14" BLADE 20" HANDLE. Here are the top ones.
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Made in Italy by trusted pizza supplies manufacturerPerforated Head allows for easy transfer of dough to oven, work surfaceSturdy blue handlePerfect size for kitchen or pizzeria useEasy to use (14-inch head and 20-inch handle).
Specs:
| Color | blue handle |
| Height | 0.0787401574 Inches |
| Length | 0.0787401574 Inches |
| Weight | 0.881849048 Pounds |
| Width | 0.0787401574 Inches |
It's really important not to load too many toppings on. Go easy. Also, you should build the pizza quickly. Wait til the oven is ready, roll the pizza out, and then GO GO GO! Get the toppings on quick before the dough sticks.
People mentioned cornmeal, which is a good plan for novices. If you really want to be serious about it though, you need a perforated pizza peel. You generously flour your prep area, roll the dough out, build the pizza right there on the counter, and then you slip your perforated peel under it, give it a shake so the excess flour falls through the perforations, and then slide it onto the stone. This is the way to get the perfect crispy bready crust, without too much burnt flour (which is bitter) and without cornmeal (which is a different texture).