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Reddit mentions of Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

Sentiment score: 2
Reddit mentions: 2

We found 2 Reddit mentions of Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen. Here are the top ones.

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
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    Features:
  • Refresh Rate: 120Hz (Native); Ultra Clarity Index: 1320 (Effective)
  • Backlight: LED (Edge-Lit w/ Local Dimming)
  • Smart Functionality: Yes - WebOS, Includes Magic Remote
  • Dimensions (W x H x D): TV without stand: 43'' x 25.4" x 2.1'', TV with stand: 43'' x 27.1'' x 9.5''
  • Inputs: 1 HDMI 2.0, 3 HDMI 1.4, 1 USB 3.0, 2 USB 2.0, 1 RF, 1 Component, 1 Composite, 1 Digital Audio Out (optical), 1 PC Audio, 1 LAN, 1 Headphone
  • Accessories Included: Magic Remote and Two Pairs of Battery Free Passive 3D Glasses
Specs:
Height10 Inches
Length7.75 Inches
Number of items1
Release dateOctober 2014
Weight4.25 Pounds
Width2.1 Inches
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Found 2 comments on Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen:

u/shazwald ยท 2 pointsr/cookingcollaboration

This is wonderful, I was thinking about making a post about finding new recipes.

  • I will pretty much cook whatever looks good as I browse recipes at work. I mostly cooking Italian and Japanese (but I'm trying to expand my horizons)

  • Watching Gordon Ramsay videos inspired me to improve my cooking. Before I cooked and I was pretty ok but now I'm actively trying to improve with every new dish.

  • Based on frequency of use I would say the Skinnytaste Cookbook, but I recently flipped through Savuer: The New Classics and I found so many recipes I want to try.

  • What I really want to try different regional cuisines. Pinterest can get really same-y and boring when you browse the food & drink section, and even if you search for certain types of cuisines the selection is always more "simple", Americanized, or modified for a slowcooker. While I love cookbooks I can't afford to go out and buy every "traditional [blank] meals" book that looks good.

  • I'm very interested learning more about Mexican, Indian, Irish and French.

  • One of the few things that stops me from certain recipes is getting the materials. Small towns are a bit limited and I'm still on the hunt for a source of lamb chops.

  • The one outlet of food I'm hesitant to explore is seafood. There are some types of fish I'll eat, but it's limited.
u/Snorkleboy13 ยท 1 pointr/Cooking

There's a lot of good choices here. A couple of favorites: