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Reddit reviews on Secret Aardvark Habanero Hot Sauce | Made with Habanero Peppers & Roasted Tomatoes | Non-GMO, Low Sugar, Low Carb | Awesome Hot Sauce & Marinade 8 oz

Sentiment score: 16
Reddit mentions: 37

We found 37 Reddit mentions of Secret Aardvark Habanero Hot Sauce | Made with Habanero Peppers & Roasted Tomatoes | Non-GMO, Low Sugar, Low Carb | Awesome Hot Sauce & Marinade 8 oz. Here are the top ones.

Not Your Usual Hot Sauce: The flavor that kicks you in the mouth! A unique Caribbean/Tex-Mex hybrid made with flavorful habanero peppers and roasted tomatoes. Great as a sauce, marinade or holistic cure all. “Dump on Everything,” the Secret Aardvark compels you!Habanero & Fire Roasted Tomatoes: What’s Inside?: Tomatoes (Tomatoes and Fire Roasted Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), White Wine Vinegar, Carrots, Water, Yellow Onion, Habanero Chili Pepper (Habanero Chili Peppers, Water, Salt, Citric Acid), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices), Organic Cane Sugar, Salt, Modified Food Starch, Garlic, Sunflower Oil, Herbs and Spices.How Spicy Is It? Medium; This hot sauce will start out a little sweet from the roasted red tomatoes and carrots, then the heat from the habanero peppers will kick you in the mouth.Sauce & Marinade: How do I use it? Put it on everything......Add to pizza, burgers, wings, burritos, tacos, chili, Bloody Mary, red beer, or use as a marinade! The possibilities are endless!Non-GMO & Made in the USA: Turns average into awesome! This hot sauce is non-GMO, contains no artificial flavors or colors. Vegan and Gluten Free. Proudly based in Portland, Oregon, Made In the USA.

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Found 37 comments on Secret Aardvark Habanero Hot Sauce | Made with Habanero Peppers & Roasted Tomatoes | Non-GMO, Low Sugar, Low Carb | Awesome Hot Sauce & Marinade 8 oz:

u/McLarenF1God · 12 pointsr/hotsauce

Secret Aardvark Habanero Hot Sauce. Arguably the most delicious tasting hot sauce, and served on the table at every restaurant in Portland. Perfect balance of heat and flavor. It's legit. I've had a bottle in my fridge since it hit the market. It's good on everything and quite infamous in the Northwest. It's a staple in many homes out here.

u/gidet · 7 pointsr/Columbus

We have quite the collection of hot sauces in our household and Last Dab Reduxx has been my go to lately. Though it packs a punch it is delicious! Conversely, if you're looking for something with flavor and heat, I would recommend Secret Aardvark Habanero Sauce or Dirty Dicks. If you really want to go off the deep end Mad Dog 357 is also really tasty and definitely made me cry the first time I had it because the heat factor took me off guard.

u/Locjeb · 7 pointsr/hotsauce

i think you would like secret aardvark habanero or the yellowbird habanero

i def love the hot ones sauce (and their youtube series), bit pricey but worth it

also check out adoboloco, you can get a pack of 3 with free shipping for $30 until november 4th.

u/HasFiveVowels · 6 pointsr/grilledcheese

here you go. Go for the 3-pack to get 25% off

u/idrumgood · 5 pointsr/goodyearwelt

WSAYWT: Trickers. Top down. Little redboi popping out.

AOTD1: I love spring. Chicago can be shit for a few months of the year, but when it's above 50°F and sunny, this city is the best in the world (I'm biased).

AOTD2: I grew up in a very spice-averse home. My mother is a self-described "spice weeny" so I never really did hot foods. Then I met my wife and she put sriracha and other hot sauces on everything and I felt like I had to learn or she would never love me. And I did learn and now I love hot sauce. There are currently at least 4 different hot sauces in my house.

  • Cholula - classic vinegar red hot sauce (way better than tabasco if you ask me)
  • Sriracha - the Huy Fong kind, accept no immitations
  • Green Chilli Sauce - Some off brand from Marianos (midwest grocer chain)
  • Ardvark habenero - it's freaking great

    [Edit] I just remembered we did have one "spicy" thing in my house growing up. This local radio station put out a mustard (I have no idea why) and it was called "Bite Your Butt Mustard" and we bought a bunch. It was actually really good, like a slightly horseradishy honey mustard, but almost more honey than mustard.
u/grewestr · 4 pointsr/grilling

Not OP, but I make wings regularly on the kettle. For regular wings:
-Set up kettle like OP, coals on one side
-Set all wings skin side down on a sheet with paper towel under it to dry the skin
-Sear wings skin side down over coals for 1-3 minutes until slightly charred
-Flip and sear other side for 1 minute
-Transfer to other side of grill skin side up
-Place lid on with vent open and directly over the wings
-Wait 5-20 minutes depending on how you like the wings done then toss them in sauce.

This gives the best of both worlds. A nice charred sear that makes the skin super tender and a indirect cooking period to crisp everything up. I usually marinade half of them in a mixture of Sabauce and Aardvark for some extra flavor. I've seen people have really good results using the Vortex as well.

u/corey1031d · 3 pointsr/spicy


This is pretty much the best sauce ever made.

u/tunersharkbitten · 3 pointsr/hotsauce

>it was uncomfortable, but it was also exhilarating. There was a little adrenaline boost. I felt high, and my consciousness was affected in a weird yet exciting way.

welcome to the club, friend.

a couple recommendations based on personal experience.

Ghost pepper: 1 of them INSTANTLY can be recommended. ADOBOLOCO HAMAJANG is INSANELY delicious. if there is a cost plus world market near you, they probably have it. if you are lucky, they are in the clearance section. manageable heat. EXCELLENT flavor. its more of a pepper water than your traditional hot sauce but w/e.

habanero: secret aardvark habanero hot sauce is by far my favorite habanero sauce. i would avoid "DA BOMB" like the plague. literally no flavor at all, and it just feels like you are stabbing your tongue with a hot knife.

Trinidad scorpion: personally, i cheated with this one. i am PROBABLY the only person out there with an actual BOTTLE of the Buffalo Wild Wings "Scorpion Rum" hot sauce. scorpion peppers mixed with meyers dark rum makes for a SERIOUSLY delicious sauce. shame it as a limited time only deal...

i actually havent had a sauce with carolina reapers in it, so i cant recommend anything. but if you stay here long enough, you wont just try one or 2 of them, you will probably find a GOOD one.

u/mkwash02 · 3 pointsr/hotsauce

Dude where do you live? Order it on amazon??

u/CotyCorvette · 3 pointsr/hotsauce

I agree with this 99% of the time, but Aardvark goes great on both eggs and fish tacos. Out of the hundreds of hot sauces I've tried, aardvark is by far the most applicable to any situation. https://www.amazon.com/Secret-Aardvark-Habanero-Sauce/dp/B00AIR3Q38

u/SergioSF · 2 pointsr/MealPlanYourMacros

Place 1-2lb of Ground chicken in a frying pan and stir the chicken on medium-high heat until barely pink. No added oils are needed to fry.

Drain access fat from pan. Since it's ground chicken, there will only be about 2-3 tablespoons.

Place frying pan back on stove.
Change heat to medium and move the meat over to one half side of the pan.

Crack in 3-4 eggs per 2lb of ground chicken on the other half of the pan and add salt and pepper and let sit for 2 minutes minutes. Then stir in all together. You should add in your precooked veggies at this point if you are using any.

Eat on or with slice of wheat toast. Dab on generous amount of Aardvark Secret Habanero Sauce. You can find this at supermarkets for $5-6, but paying $7.00 a bottle is a steal for how rare it can be depending on your location. https://www.amazon.com/gp/offer-listing/B00AIR3Q38/ref=olp_twister_child?ie=UTF8&mv_size_name=3

This is my lazy weekday morning way of doing it. My recipe is ripe for improvement.

u/youveruinedtheactgob · 2 pointsr/AskCulinary

I made a srirach-ish hot sauce last year with a 50/50 split of white and cider vinegar which turned out great. Secret Aardvark uses champagne vinegar and it's one of my favorites.

u/berdhouse · 2 pointsr/mechmarket

I do not qualify, but I love hot sauce.

Valentina black label is my daily driver. I try to bring back sauce from each place my wife and I travel, and the last place we we're in was Portland. I brought back some Aardvark sauce and it was great!


u/Nanya_business · 1 pointr/AskWomen

Hands down, Aardvark sauce

It's habanero sauce. Deliciously hot with a unique amazing flavor that goes great on everything. Plus it reminds me of home.

u/cubicleninja · 1 pointr/MealPrepSunday

>Five calories won't kill you

And if you're scared it will, try this.

u/MrPoopyFrijoles · 1 pointr/hotsauce


secret aardvark is so good, hands down my all time favorite hot sauce. If youre looking for someting really burns try Trader Joe's habenro hot sauce, personally it's too spicy for me.

Another favorite is Yuctan habenro pepper sauce. Is phenomenal on tacos.

lastly salse picante de chile habenro is good but it always makes me have weird poops so i stay away

u/rabidpirate · 1 pointr/mildlyinteresting

Depends on what you consider spicy tbqh. There are many delicious sauces that are just way too hot for most people.

If you want to stick with the same general heat level as tobasco, Tapatio and Cholula are super mainstream and available everywhere.

If you want a bump up from that (a few times hotter), I can't recommend Secret Aardvark enough

My personal favorite all around sauce (Jolokia 10) is also what I consider a fairly mild sauce (about twice as hot as Aardvark), [is also my favorite sauce] (https://www.amazon.com/Jolokia-10-Hot-Sauce-ounce/dp/B0070XVW3E)

It's a puree style sauces instead of a vinegar/liquid sauce, so you get some chunk, some bite..but it's not an extract sauce like you get with some of the sauces starting at this level. Extract is a cheap way of giving more heat at the expense of taste (you get a metallic, carbon taste from the stuff)

u/freshcelery · 1 pointr/VictoriaBC

nah, I think the free prime shipping is only for things shipped by amazon. Since the guys selling Aardvark are some random reseller it is still expensive to ship (and shipping time is usually forever for resellers in my experience).

The link if you are interested: https://www.amazon.ca/Secret-Aardvark-Habanero-Hot-Sauce/dp/B00AIR3Q38/ref=sr_1_1?ie=UTF8&qid=1505836571&sr=8-1&keywords=secret+aardvark+habanero+hot+sauce

u/assoteric · 1 pointr/hotsauce

there was a time when secret aardvark wasn't that easy to get. of course you can order it on amazon now.


u/codekaizen · 1 pointr/HotPeppers

Secret Aardvark Habanero and Floyd and Fred's HotLime Extra Hot. They both have a kick, but aren't mouth-on-fire hot.

u/JadiaTheBeast · 1 pointr/Cooking


Ghost Pepper - Habanero - Jalapeno Flakes 3 Pack https://smile.amazon.com/dp/B009CQHSEY/ref=cm_sw_r_cp_apa_i_93cODbTA76FSJ

Ghost Chili Pepper Sea Salt - All-Natural Unrefined Sea Salt Infused With Extra Hot Ghost Pepper - No Gluten, No-MSG - One of the World's Hottest - Cooking or Finishing Salt - 4 oz. Stackable Jar https://smile.amazon.com/dp/B00AKKV0G8/ref=cm_sw_r_cp_apa_i_k5cODbGZJKCQ5

USDA Organic Garlic Gold Nuggets, Roasted Organic Garlic Seasoning Granules, Sodium Free & MSG Free, Vegan 2.1-Ounce Shaker Jar https://smile.amazon.com/dp/B004KU0LE6/ref=cm_sw_r_cp_apa_i_25cODbBYBV9NK

Secret Aardvark Habanero Sauce, Net 8 fl oz. https://smile.amazon.com/dp/B00AIR3Q38/ref=cm_sw_r_cp_apa_i_z6cODbFVTGPP5

u/magneticbetty · 1 pointr/CasualConversation

Secret Aardvark! I just had some this weekend on a camping trip for the first time and it was so good, I bought myself a bottle as soon as I got back and put it all over my dinner tonight. My mouth is on fire but I'm in heaven.

u/me_llamo_greg · 1 pointr/hockey

I might have to hook that up. I'm all about some good hotsauce. My personal favorite right now is Secred Aardvark. It's the spiciest, most versatile sauce I have found in a while. I'm all about trying new stuff though

u/MactionG · 1 pointr/cocktails

Do you mean Secret Aardvark habanero sauce?

u/lightninhopkins · 1 pointr/IAmA

After tasting the sauce you recommended I think you would like aardvark habenero sauce as well as the cheech gnarly garlic I mentioned before


u/tylerrox13 · 1 pointr/fermentation

Well I really enjoy Secret Aardvark but i really want to use the brine instead of vinegar. If you’re familiar with it and know the consistency, that’s what I’m shooting for.