#4,576 in Cookbooks, food & wine books
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Reddit mentions of Secrets of Colombian Cooking, Expanded Edition
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Secrets of Colombian Cooking, Expanded Edition. Here are the top ones.
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- Calphalon katana cutlery 7-inch santoku knife
- Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
- Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision
- Bolster: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages proper technique; Facilitates full blade involvement for smooth, efficient slicing
- Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision; Will not chip, crack or peel
Features:
Specs:
| Height | 9 Inches |
| Length | 6 Inches |
| Number of items | 1 |
| Weight | 1.19931470528 Pounds |
| Width | 1 Inches |
If you want a physical book, I'm fond of Secrets of Colombian Cooking (ISBN 0-7818-1025-6). 90% of what I know from Colombian cooking comes from my mother, 9% from her translating Gran Cocina Colombiana, and 1% from this book, but my very Colombian aunt swears by it. I can understand your predicament, my Spanish is atrocious, too. You can get it on Amazon here. The one thing I would note is that some ingredients (like masa harina / yuca harina) can be hard to come by, depending on where you live in the States.