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Reddit mentions of SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)

Sentiment score: 2
Reddit mentions: 2

We found 2 Reddit mentions of SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached). Here are the top ones.

SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
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Precut baking sheets paper: are you tired of cutting curly parchment paper? Our pre-cut parchment sheets can let you get rid of cutting parchment anymore. The sheets lay flat on the baking tray and will not curlyFood grade 200 pcs parchment paper: Includes 200 pcs of Unbleached, non-toxic, food grade baking sheets for baking, grilling, frying and steaming, can resist temperature up to 450°f.Non-stick parchment sheets: cookies can easily slide off the baking tray and the bread won’t stick on it.No curly baking paper: We provide a rectangular packaging box, you will receive the sheets without folding, and the thin packing box won’t occupy your space.Suitable size: designed for 12x16 inches baking sheet, clean cut edges, and perfect size make for a much faster and easier cooking and baking experience in kitchen.
Specs:
ColorUnbleached
Height16 Inches
Length12 Inches
Number of items200
Size12‘’ x 16''
Weight2.09 Pounds
Width0.8 Inches
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Found 2 comments on SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached):

u/kaidomac · 11 pointsr/seriouseats

Holy crap, someone else who cooks like me!

Did you see Stella's recommendation on parchment? They sell it in PRE-CUT SHEETS!!! I have this one:

  • https://www.amazon.com/gp/product/B07H79KX8W/

    I've used Silpats for baking cookies, but I don't like how it makes the cookies puff up or how it traps too much moisture on the bottom. So now I just do a pre-cut parchment & some cookie dough balls straight from the freezer & voila, dessert! I also do the same with my Lodge 5" cast-iron skillets for fancy desserts with ice cream:

  1. Lay Press 'N Seal wrap into the CI skillet
  2. Mash in cookie dough to fit
  3. Pop out & wrap tightly
  4. Toss them into a Ziploc freezer gallon bag & throw into the freezer when done
  5. To bake - grease skillet with Crisco (easiest clean-up & release while you're eating), unwrap & drop the dough puck in, and bake! Top with a scoop of ice cream after letting it cool for 10 minutes (I do this with brownie batter too! Although I have to flash-freeze the batter to get it to hold its shape)

    These are the skillets I use: (you can usually find them cheaper locally, if you can find somewhere that sells them - specifically this size, for 1 person or 2 people to share, as the smaller ones tend to burn a bit easier)

u/howcomeineedusername · 2 pointsr/macarons

I found this one on Amazon: https://www.amazon.com/gp/aw/d/B07H79KX8W

I don't know if it's the best, but I thought it was pretty good and it's definitely better than the one I was using before