#307 in Cookbooks, food & wine books
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Reddit mentions of Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Sentiment score: 5
Reddit mentions: 7
We found 7 Reddit mentions of Smoke and Pickles: Recipes and Stories from a New Southern Kitchen. Here are the top ones.
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Features:
Specs:
| Height | 10.312 Inches |
| Length | 8.3125 Inches |
| Number of items | 1 |
| Release date | May 2013 |
| Size | 1 EA |
| Weight | 2.64 Pounds |
| Width | 1.25 Inches |
I'm a bit of a cookbook junkie, so I have a bunch to recommend. I'm interpreting this as "good cookbooks from cuisines in Asia" so there are some that are native and others that are from specific restaurants in the US, but I would consider these legit both in terms of the food and the recipes/techniques. Here are a few of my favorites:
Pan-Asian
Burmese
Cambodian
Chinese
Indian
Indonesia
Japanese
Korean
Malaysian
Middle Eastern
Philippine
Russian
Sri Lankan
Taiwanese
Thailand
Turkish
Vietnamese
(edit: screwed up a couple links)
There’s a really good bourbon brown sugar carrot recipe in this cookbook. On mobile now but will try to find the recipe later.
The bourbon jalapenos and caraway pickles were both from Edward Lee's Smoke and Pickles book. I found a lot of inspiration in it.
I'll be honest, this is sort of off the wall, but I read Edward Lee's Smoke & Pickles a couple of weeks ago and I thought it was outstanding. It's a combination Southern cookbook and memoir about the child of Korean immigrants who grew up in the Bronx, was briefly an annoying Brooklyn hipster, but ended up being a chef in Kentucky. It's basically a cookbook (and not one for entry-level cooks either), but each section starts with a long, thoughtful, engaging essay about how his life journey ended up with him being a good old boy who works buttermilk and bourbon into every dish and occasionally hangs out at slaughterhouses or goes pheasant hunting. I dunno, it's just cool and really, really well-written.
Any of the Thomas Keller books, French Laundry, Ad Hoc at Home, Bouchon, and Bouchon Bakery. The only one you'd probably want to avoid is Under Pressure.
Also, Heston at Home and In Search of Perfection are great books.
If you're into southern food, check out Sean Brock's Heritage and Ed Lee's Smoke & Pickles.
Finally, I'd suggest Modernist Cuisine at Home if you're up for splurging.
Eat Me: The Food and Philosophy of Kenny Shopsin
or possibly
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
they both look like a lot of fun.
You said Southern Style but I really like Ed Lee's collards + kimchi served at MilkWood which is technically Korean-Southern fusion. I love it so much so that I quit using my grandmother's recipe and adopted his. Recipe here: http://www.pbs.org/food/recipes/collards-kimchi/ basically the entire restaurants menu is in this cookbook https://www.amazon.com/Smoke-Pickles-Recipes-Stories-Southern/dp/1579654924