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Reddit mentions of T-fal GC70 OptiGrill Electric Grill, Indoor Grill, Removable Nonstick Dishwasher Safe Plates, 4 Servings, Silver

Sentiment score: 2
Reddit mentions: 3

We found 3 Reddit mentions of T-fal GC70 OptiGrill Electric Grill, Indoor Grill, Removable Nonstick Dishwasher Safe Plates, 4 Servings, Silver. Here are the top ones.

#7 T-fal GC70 OptiGrill Electric Grill, Indoor Grill, Removable Nonstick Dishwasher Safe Plates, 4 Servings, Silver #9
    Features:
  • First electric indoor grill that cooks by adapting its grilling cycles to the thickness of the foods
  • 6 automatic cooking programs for Burger, Poultry, Sandwich, Sausage, Red Meat and Fish; Cooking surface: 600 square centimeter
  • Easy monitoring of the cooking process with its preheating / ready indicator lights and audible beeps for rare, medium, and well done
  • 2 cooking modes: 1 for frozen food and a manual mode so you can cook anything the way you want; Large juice tray and plates with an angle of 7° to ensure cooking juices run off.
  • Die cast aluminum and removable nonstick plates for effortless food release and cleaning; dishwasher safe drip tray and plates; Refer the complete userguide before using the product
Specs:
ColorSilver
Height6 Inches
Length14 Inches
Number of items1
Size4-Servings
Weight11.6 Pounds
Width13 Inches
#8 of 74

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Found 3 comments on T-fal GC70 OptiGrill Electric Grill, Indoor Grill, Removable Nonstick Dishwasher Safe Plates, 4 Servings, Silver:

u/Oranges13 · 3 pointsr/100DaysofKeto

It's PRIME DAY TODAY TOO! Here's some of the deals I have found for keto stuff, get them while they last

Spiralizer - https://smile.amazon.com/dp/B00AW3B5MM

Scale - https://smile.amazon.com/dp/B00M8FXDIQ

Indoor Electric Grill - https://smile.amazon.com/dp/B00H4O1L9Y

Mandoline - https://smile.amazon.com/dp/B00ZDVUWK4

Running Belt - https://smile.amazon.com/dp/B00F01E3PC

Pressure Cooker - https://smile.amazon.com/dp/B00FLYWNYQ

Crockpot - https://smile.amazon.com/dp/B004P2NG0K

Headlamp - For running at night (also great for working under the sink) https://smile.amazon.com/dp/B019G650A8/

u/Rhiow · 2 pointsr/Fitness

I have one of these: http://www.amazon.com/T-fal-GC702D53-OptiGrill-Stainless-1800-watt/dp/B00H4O1L9Y/ref=sr_1_1?ie=UTF8&qid=1409231830&sr=8-1&keywords=t-fal+optigrill

A bit pricey, but I love the damn thing. Only caveat is that it says it doesn't do great cooking things with bones. For something cheaper you could get a foreman grill or something like that. The only thing this stops me from making on the t-fal is chicken thighs (I do keto, so I want the thighs + the skin for more fat, so I just bake them in the oven). But for bonless chicken breasts you could do them on this too.

Steak, Burgers, Pork Chops, Fish I all make regularly on this thing and have never messed anything up.

Things you need:

Meat

Salt

Pepper

Lawry's Seasoning Salt

Meat Thermometer

You can learn more about spices later. Put salt, pepper, and seasoning salt on both sides of everything you make. Use the meat thermometer to tell when things are done, I'm an awful judge of that so I only trust by temp.

A Foreman grill gives estimated cooking times, the T-Fal auto-measures the thickness of the meat (and you tell it what type it is) and beeps at you whien it hits rare/medium/well done and is usually pretty accurate if you keep it clean. Its pretty darn foolproof.

I'm really simple when it comes to my veggies so I can't help you much there. I microwave frozen broccoli or eat spinach salad 6 out of 7 days. No clue on the rice, that's a no-go for me personally.

You're going to be a bit limited without an oven. But if you have some sort of grilling device, a microwave, and a crock pot you're going to be able to work around those limitations really easly for a long time.

And I promise you, cooking basic stuff is easier than it seems at first. I consider myself an awful cook, I get physically anxious reading a recipe with like 15 ingredients, I very very rarely use any spices outside salt/pepper/seasoning salt, and I just keep mustard, salsa, sour cream, and worcestershire sauce on hand to top any of the basic stuff I make depending on what I want that day.