Reddit mentions of Tajín Clásico Seasoning 5 oz

And sometimes an acidic element. Sometimes something is just too rich, but still lacking something even if well salted. A tiny squeeze of lemon or lime can often brighten it and release a much more complex flavor profile. I keep a jar of Tajin around just for this situation. It really comes in handy.

Jicama is a root veggie that is similar in texture and taste to a cross between a pear, apple, and potato.

The skin peels off effortlessly and it's easy to cut and fun to eat!

It's only 38 calories and 9carbs per 100g. I like to eat it with sliced cucumber and a sprinkling of tajin seasoning which is lime juice, salt, and chili pepper-not spicy but very flavorful.

I'll do my "fighter's meal". It's what I eat before I go to my Muay Thai class.

Avocado with this stuff on it. 2 Roma tomatoes with lemon juice on them. Some slices of Havarti cheese. A banana. A protein shake (milk and this stuff). Multivitamin, fish oil, vitamin D. And a whole lot of water throughout.

That'll give me a high, constant energy level for the next 4 hours. If I start getting tired or hungry, I'll devour one of these.

The main goal is healthy fats, fiber, protein, and no processed foods. That'll give you a nice steady energy source with no crashes and no foggy brain.

I use Tajin on almost everything. It's a Mexican chili/lime seasoning. Maybe what you crave?

https://www.amazon.com/dp/B0000GL6RK/ref=cm_sw_r_other_apa_5SutxbVQCBMYG

https://www.amazon.com/Taj%C3%ADn-Cl%C3%A1sico-Seasoning-5-oz/dp/B0000GL6RK

https://www.amazon.com/dp/B0000GL6RK

http://www.walmart.com/ip/10849977

Sliced up with a sprinkling of Tajin. Just the cukes or add some mango & jicama.

Skip a few steps and get this. You'll need to add heat, but it's close.


https://www.amazon.com/Taj%C3%ADn-Cl%C3%A1sico-Seasoning-5-oz/dp/B0000GL6RK

The chili lime spice is basically Tajin, which is what all the fruit carts in LA use. https://www.amazon.com/dp/B0000GL6RK/ref=cm_sw_r_cp_api_i_N7AACbMQ1H2DN

Non-mobile: http://www.amazon.com/dp/B0000GL6RK/ref=redir_mdp_mobile/187-1701326-5739659

^That's ^why ^I'm ^here, ^I ^don't ^judge ^you. ^PM ^/u/xl0 ^if ^I'm ^causing ^any ^trouble. ^WUT?

http://www.amazon.com/Tajin-Fruit-Snack-Seasoning-5-0/dp/B0000GL6RK

Chile Peppers, Salt, Dehydrated Lime Juice

Oh that Tajin Fruit and Snack Seasoning Haven't had that in so long! I would recommend it to everyone!

You won't be disappointed. The tajin is the most important part IMO. I throw some in the glass as well as the rim, You can get it at Walmart in the Hispanic Foods section.

Hummus is great to dip all kinds of raw veggies in, especially cucumber.

How about lime juice and salt. Or Tajin.

Or Ssamjang Korean Seasoned Soybean paste

This stuff. ("Ground chile peppers, salt and dehydrated lime juice.") They were offering sample packs of it yesterday in Adventureland, and I always get a giant pickle while I'm there, so the woman was like "Trust me. Put the chili mix on the pickle."

Oh my god it's so fucking delicious I could cry. I immediately bought a huge thing of it at our grocery store this morning, along with two massive jars of pickles, and let's be real they'll be gone by tonight.

Also, eating the ripe mango with some of this stuff sprinkled on top is absolutely delicious.

Quesadilla with Cheese, Green Onions, and Tajin!

Get a bottle of Tajín for your avocado-eating pleasure. It's bangin' on eggs, too.

Protip: Highly recommend Tajin seasoning for bloody Mary/Caesar rimjob. Good stuff!

Tajin seasoning! Cut up your banana and sprinkle on top. I also like my bananas cold.

Most vendors will also use this. It’s used throughout Mexico.

Here’s the amazon link, but they sell them at target and most grocery stores.

Tajin seasoning

Mathematical! :-D This please? - They stopped selling a salt candy that I used to eat as a kid and this is the alternative. Craving it so hard!

Tajin powder is mostly crushed peppers, salt, and citrus. It's the slightly spicy, somewhat salty chili powder rim they put on red beer/michelada. It really peps up a mellow Mexican beer.

Just about every grocery store has this in the spice or the Mexican section:

https://www.amazon.com/Taj%C3%ADn-Cl%C3%A1sico-Seasoning-5-oz/dp/B0000GL6RK

Fuck all that salt nonsense. Get yourself some of this tasty shit and go full on Mexican with your watermelon. Also, I'd recommend getting it from a farmer's market or roadside seller rather than the supermarket.

https://www.amazon.com/Taj%C3%ADn-Cl%C3%A1sico-Seasoning-5-oz/dp/B0000GL6RK

No mames wey... el chile en polvo fue la mejor invencion del hombre!

Most major grocery stores will carry Tajin. It's a Mexican fruit/vegetable flavoring that consists of salt, chili powder (not spicy) and citric acid. I use it on grilled chicken and pork as well.

Breakfast and dinner can both be fairly simple meat/veggie/beans. If you're staying at a single campsite and have coolers to store your food, anyways. Beans can be come from cans or you can pack them dry and soak them the night before somewhere at your site and cooked in a pot over the fire. Carrots, zucchini, broccoli, and other veggies can be stored and kept fresh and are easy enough to grill. The carrots and zucchini can also be used in kebabs with sweet peppers and chicken or steak.

Lunch isn't as easy in my head. An insulated lunch bag with deli meat or cold, cooked chicken and snacking veggies like carrot sticks, cucumber, etc tossed with Tajin or something similar.

I do thin sliced avocado on top of the mayo. I always debate putting lettuce on a sandwich because of the barrier effect. Sometimes the mayo to tomato to avocado to cheese rainbow is pretty delicious.

How do you feel about multiple meats?

Also [this](http://www.amazon.com/Tajin-Fruit-Snack-Seasoning-5-7/dp/B0000GL6RK0] between mayo and tomato is delicious.

It's hard to make links at {6]

Never heard of Old Bay, thanks I'll check it out. If you haven't heard of it, try Tajin seasoning on your fruits/vegs to make them amazing.