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Reddit mentions of Tony Chachere Injectable Marinades with Injector, Creole Style Butter, 3 Count

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of Tony Chachere Injectable Marinades with Injector, Creole Style Butter, 3 Count. Here are the top ones.

Tony Chachere Injectable Marinades with Injector, Creole Style Butter, 3 Count
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Contains 3 - 17 ounce marinadesTender, juicy tasteInjectable marinadeTony chachere's makes everything taste great
Specs:
Number of items1
Release dateJune 2015
Size17 Fl Oz (Pack of 3)
Weight3.46 Pounds
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Found 1 comment on Tony Chachere Injectable Marinades with Injector, Creole Style Butter, 3 Count:

u/deathdonut ยท 7 pointsr/videos

There are lots of good ways to prep it, but in my opinion the best is:

Get an injection kit: (https://www.amazon.com/Tony-Chachere-Injectable-Marinades-Injector/dp/B00YZNZYZY

(Or just use melted butter, garlic and cajun spices) Inject the hell out of every inch of meat before cooking.

Dry the bird really well like in the video, then take some additional dry spices. I like to mix Tony's, garlic salt, thyme, sage, etc. and shove it all *under* the skin of the bird in as many places as you can stretch the skin. Try to get it between the skin and the meat. It takes some practice, but it's SO worth it.

Dust the rest of the dry spice around the outside of the bird.

Cook like the video shows you.

Condiments aren't necessary, but I *LOVE* a dark roux gravy with a fried turkey. There are a lot of great recipes for dark roux-based turkey gravy, but I like to make it like gumbo:

  • Make a dark roux (this can be a science, but there's nothing wrong with buying premade roux).
  • Add chopped celery, onions and bellpeppers (the holy trinity). Cook until translucent.
  • Add turkey stock, red wine, mushroom, spices, etc. Simmer for a good long time.
  • Strain it if your kids/wife are a bunch of pansies like mine.
  • Drink it by the goddamn glass with your turkey.