#441 in Kitchen & dining accessories
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Reddit mentions of USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
Sentiment score: 8
Reddit mentions: 12
We found 12 Reddit mentions of USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel. Here are the top ones.
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- USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
- Nonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up
- Made in the USA; pan measures 13 x 4 x 4 inches
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
Features:
Specs:
| Color | Silver |
| Height | 4 Inches |
| Length | 13 Inches |
| Number of items | 1 |
| Size | Large Pullman w/Cover |
| Weight | 2 Pounds |
| Width | 4 Inches |
If you want really squared-off sides, you want something like this pan. I've got one, and it makes the slices perfectly square; the coating is extremely non-stick to the point where I don't even bother greasing the pan.
This one: USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, it's made in the USA. The lid fits perfect. No problems whatsoever.
Correct.
This is the exact pan I used: https://www.amazon.com/USA-Pan-Bakeware-Nonstick-Aluminized/dp/B002UNMZPI
I can't speak to the quality of the pan much as I have only used it three times. So far it has been doing its job well, hopefully it will continue for many years.
I'm guessing they used some sort of square pan for these, like a pullman loaf pan.
Amazon. The 13" was only $25 with free shipping. They're just fantastic.
http://www.amazon.com/gp/product/B002UNMZPI/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
Thanks! https://www.amazon.com/dp/B002UNMZPI/
I left the lid on for the first ~75% of the bake then removed for the rest.
The secret to the softness of those breads is that they're baked in a sealed pan, like this one from Amazon, which prevents a hard crust from forming.
For the recipe, any 'sandwich loaf' recipe will be in the ballpark. Compared to a bare french dough, adding one tablespoon sugar and 4 oz butter per pound of flour (in addition to the salt and yeast) and replacing the water with milk is pretty common.
2 months late to reply to this (just found this recipe), but if you hadn’t figured it out yet it looks like she is using a Pullman Loaf Pan. https://www.amazon.com/dp/B002UNMZPI/ref=cm_sw_r_cp_api_cTkbAbQF7BQDC
This pan we bought just for making sandwich bread.
Most of the loaves we make are just for the dinner table as we do not eat a lot of Sandwiches. So we typically use a dutch oven or pizza stone. When we want sandwich bread this Pullman Pan from USA Pans is perfect. The top fits on tightly so the bread steams it self. The bread slides right out not sticking at all.
Every week I make a pullman loaf. It's a perfectly square bread which is excellent for sandwiches. It's also quite delicious.
Here is the pan I use and also the recipe that I use.
Do you have kids? Make cloud dough! 1 cup of baby oil to every 8 cups of flour. It's a very cool texture, and fun to play with. My son loves cloud dough; I can't wait till the weather warms up so I can make more for him to play with outside (get one of those cheapo wading pools, they're perfect for small sandboxes.)
Otherwise: Bread! I love to bake.
Quickbread
2 1/2 C warm water; 6 TBS sugar; 3 TBS yeast; 2 TBS oil; 6 C flour; 2 tsp salt; 1 tsp baking powder
Stir together water, yeast, sugar, and oil. Let sit for 5 min, until it becomes frothy on top. Add flour, salt, and baking powder. Mix well and knead lightly.
Pour into two standard loaf pans (I have one of these, and regular loaf pans just don't do it for me anymore. I love this thing so much) and brush (optional) with milk or honey (I mix milk and honey together and brush all over it. It helps produce a softer crust, especially in an open pan.)
Bake at 400 degrees F for 10-15 minutes. I actually don't remember what I do for mine; it's different because of the pan. I prefer low temps and longer bake times. Took me a couple goes to get it perfect.
Also, here's a recipe for English Muffin Bread that is really easy and very, very good (and makes excellent French toast). Word of caution on that one, though, it does not keep very long (about two or three days), so I'd recommend freezing three of the four loaves that the recipe makes, or give them away. They do make excellent gifts.
I love baking. I ONLY buy 25 lb bags of flour, and hoo boy do I go through them fast. Glad flour is cheap!
I googled this; http://www.lafujimama.com/2012/09/milk-shokupan-japanese-style-white-sandwich-bread/
Looks like a decent recipe.
If you want perfectly square bread you'll need a Pullman loaf pan; http://www.amazon.com/gp/aw/d/B002UNMZPI?pc_redir=1395348885&robot_redir=1