Reddit mentions: The best sauciers
We found 8 Reddit comments discussing the best sauciers. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 4 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. All-Clad 4213 Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan with Lid / Cookware, 3-Quart, Silver - 8701004406
- 3-Quart saucier with shallow sides and wide mouth - perfect for making sauces or risottos
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
- Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lid
- Oven- and broiler-safe up to 600 degrees F (without lid). Oven compatibility. Heat source-Ceramic, Electric, Gas, Halogen, Induction
Features:
Specs:
Color | White |
Height | 3.88 Inches |
Length | 18.88 Inches |
Number of items | 1 |
Size | 3-Quart |
Weight | 3 Pounds |
Width | 9.88 Inches |
2. All-Clad Saucier Pan, 2-Quart
- 2-quart saucier with shallow sides and wide mouth - perfect for making sauces or risottos
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
- Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base;
- Oven- and broiler-safe up to 600 degrees F (without lid); induction compatible; limited lifetime warranty; Made in USA
Features:
Specs:
Color | White |
Height | 5 Inches |
Length | 14.75 Inches |
Number of items | 1 |
Size | 2-Quart |
Weight | 2 Pounds |
Width | 8.25 Inches |
3. Anolon 77271 Nouvelle Stainless Steel Sauce Pan/Saucepan/Saucier with Lid, 2.5 Quart, Silver
Elegant, shapely handle is dual riveted for strength and durability; deep-seated Stainless Steel lid seals in heat and moistureOven safe to 500 degrees Fahrenheit, the Saucier is compatible with all cooktop, including induction; dishwasher safe for convenienceThis induction-suitable Saucier is oven ...
Specs:
Color | Silver |
Height | 5.25 Inches |
Length | 17.25 Inches |
Number of items | 1 |
Size | 2.5 Quart |
Weight | 4.6 Pounds |
Width | 10.5 Inches |
4. Le Creuset SSP6100-24 Tri-Ply Stainless Steel Saucier Pan with Lid and Helper Handle, 3.5-Quart
- HANDLE-Exclusively designed, stay-cool ergonomic handle makes for easy maneuvering and is secured with stainless steel rivets
- SIDE-WALL-Tri-ply construction features a full aluminum core with a magnetic exterior side-wall that is compatible with induction stovetops
- MATERIAL-Finished with a radiant luster, the proprietary blend of professional-grade stainless steel resists oxidation and discoloration over time
- KNOB-Made for easy gripping, the stainless steel knob is safe to 500 Degree F
- Lifetime Limited Warranty
Features:
Specs:
Color | Stainless Steel |
Height | 6.6 Inches |
Length | 19.4 Inches |
Size | 3.5Qt |
Weight | 0.0054233716452 Pounds |
Width | 11.4 Inches |
🎓 Reddit experts on sauciers
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where sauciers are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Don't get a set. Get individual pieces you'll reach for daily.
I live all by myself, but I like to make 3 - 4 servings of whatever I'm cooking at once, and then portion it out for the week, so that I don't spend a fortune eating out.
https://www.amazon.com/Simply-Calphalon-Nonstick-Jumbo-Deep/dp/B001ASBBSG/
This is my favourite pan. In this one, I make pasta (it holds enough water for 1 lb of pasta), I can make soup, I can make pilaf, I can do stir-fries, I can make crepes and pancakes, and it cheerfully handles it all with no problems. The nonstick is good, although you do need a bit of fat to get things moving. I never run it through the dishwasher. Only hand wash with a soft sponge, and some dawn, and everything is fine. I only use wood or silicon utensils. So far, it's been a year, and it's held up great.
https://www.amazon.com/Anolon-Nouvelle-Stainless-2-Quart-Covered/dp/B00H273JYI/
This is a saucier. On the rare off occasion that I want a pot of ramen, or to make a tiny quantity of something, this is perfect. It's also great as a bean pot. When I make a pot of beans, I don't need a giant quantity. I just need enough for me to each lunch a few times. This is just the right size for me.
With those two pots alone, you can cook the vast majority of what you need on a day to day basis. I would suggest getting a rice cooker.
https://www.amazon.com/Aroma-Housewares-uncooked-Exterior-ARC-150SB/dp/B0055FSN0Y/
This one is the best one I've used, and I've used a LOT of rice cookers.
If you want a small frying pan for breakfast dishes and the like, this one's good:
https://www.webstaurantstore.com/7-non-stick-aluminum-fry-pan/407FRYPANNS7.html
Very cheap, lasts long enough, and easy to use.
https://www.amazon.com/Equinox-Professional-Chefs-Knife-Protective/dp/B00ZHO50FY/
I have had this knife for 2 years, and it's still going strong. It feels a lot more expensive than it really is. For $15, the thing is super sharp, and does a great job on my chopping needs.
For cutting boards, size matters.
https://www.amazon.com/Premium-Organic-CONCEPT-Eco-Friendly-Kitchenware/dp/B01DUZMBP8/
It's solid, it's beautiful to look at, and a pleasure to use.
Here are 4 things that I think will allow you to cook about 90% of everything you see on the internet.
A decent 8" kitchen knife. The Victorinox is a heavy lifter without breaking the bank.
A solid dutch oven. Here I recommend a Lodge, but Le Cruset is fantastic as well. A dutch oven allows you to do tons of one pot meals, braising, frying, soups, sauces, baking bread etc..
A 12" fry pan. This is for proteins, sauteing, all kinds of breakfast applications (eggs, homefries, shakshuka, etc).
A 3 qrt saucier. This one is pretty pricey, but you can get other good, cheaper options if you do a little research. This can double as a pot to boil water, make sauces, curries, and candy. A sauciers smooth sides are much easier to clean and can serve as a good compromise between a saucepan and a saute pan.
I've listed them in order of importance. A knife and a dutch oven can do a ton by themselves. I'd also recommend a pair of kitchen tongs, a handheld fine mesh strainer, and am immersion blender. In fact, I'd try to get those before the fry pan and the saucier, they open a lot of doors for you.
I've been building my collection of All-Clad and Staub, and have the expectation that they will last forever and be handed down to my kids.
In case you're contemplating sets vs open stock, I'd strongly encourage open stock. First, you can often find individual pieces on sale at random intervals, second, you make sure that you only fill your kitchen with the pieces you're really going to use. Basically I make a list of the ones I wanted, and kept an eye on the prices, and bought one a month for a while, depending on what was on sale.
Here's my core collection:
Here are some extra ones that I also love:
I also have a 10-inch All Clad Non-stick skillet. I know there's a lot of dissent around buying a high-end non-stick piece because they do wear out, but I happened on a good deal, and have been very happy with it. (http://www.amazon.com/dp/B00005AL5E/). I'm also fortunate enough to have a 10-inch cast iron skillet that's a family heirloom, that I love dearly.
allclad pieces, whatever you need, not non stick. And not stock pots, not worth it, just buy cheap ones for that. Start with 2 or 3 quart Saucier (round bottom) , and 3 quart Sautee pan,
Non stick pieces should be cheaper and not BIFL.
Good Knives, for budget conscious I recommend Mundial start with 8" Chef's, 8" carving and a pairing knife. Pick your color/handle style.
Cast Iron pan and/or dutch oven.
Some will disagree (about using electric sharpeners), but I'm very fond of my Chef's Choice 120 sharpener.
Kitchen Aid stand mixer. Make sure to get one with metal gears.
Cordless Drill not really buy it for life, but a good one will last a good long time, and really useful for your home. Bosch, Hitachi or Ridgid are usually the recommended brands.
Honestly you have the 4 pots/pans that I use the most in my kitchen. I’d maybe get this guy to match your 2qt one. It’s always nice having multiple of that style pot/pan hybrid.
I don’t know what the two of you already have but the only things I’d add to this collection, I would not go with All Clad. Non stick skillet, cast iron skillet, and a big Dutch oven. All 3 of those are either not made by all clad or would not be worth the money to spend on them.
Thanks so much for the help. Is this an example of the All Clad to avoid?
Basically I should get Mauviel copper with tin lining or if not then All Clad with copper and stainless lining?
I wouldn't mind getting a few pieces a year until I have a complete set. I just am at the point where I can afford it but not to just drop $2K on a complete set at once. I want to get the heirloom pieces and don't mind saving for a piece at a time. I have decent hard anodized Calphalon stuff now.
Instead of a random saucepan, ensure you pick a saucier.
http://www.cheftalk.com/t/26122/saucier-chefs-pan
I think it's the 3 quart version of this one: https://www.amazon.com/gp/aw/d/B004T6M73O/ref=dp_ob_neva_mobile?th=1&psc=1