Reddit mentions: The best serving dishes, trays & platters

We found 255 Reddit comments discussing the best serving dishes, trays & platters. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 157 products and ranked them based on the amount of positive reactions they received. Here are the top 20.

3. Pro-Ject: Acryl-It Platter Upgrade

    Features:
  • Pro-Ject: Acryl-It Platter Upgrade
Pro-Ject: Acryl-It Platter Upgrade
Specs:
Height0.3 Inches
Length12.1 Inches
Weight1.984160358 Pounds
Width12.1 Inches
▼ Read Reddit mentions

4. The Original Miracle Thaw Defrosting Tray

The Original Miracle Thaw Defrosting Tray
Specs:
ColorBlack
Height8.99999999082 Inches
Length14.9999999847 Inches
Weight2 Pounds
Width2.99999999694 Inches
▼ Read Reddit mentions

13. Prime Products 13-9003 Utility Tray

    Features:
  • Country of origin : China
  • Package Dimensions : 15" L x 9" W x 2" H
  • Package weight : 0.8 pounds
  • Model number : 13-9003
Prime Products 13-9003 Utility Tray
Specs:
ColorBrown
Height1.5 inches
Length14.5 inches
Number of items1
Release dateMay 2012
Weight0.9 Pounds
Width9 inches
▼ Read Reddit mentions

14. Organic Bamboo Tea Serving Tray - Rounded Edges - 11"x5.5"x0.6" - 1 Piece

    Features:
  • MULTI-FUNCTIONAL SERVING TRAY - 1 Piece - Great serving tray for breakfast, lunch, dinner, and any other types of foods! Perfect for serving appetizers, snacks, and drinks at parties or any other occasion! Looking to make a charcuterie platter? This serving tray is perfect for making a beautiful charcuterie platter! Also works great as a vanity tray, decorative tray, entryway tray, bedside table tray, coffee table tray and much more!
  • RAISED DESIGN - Edges of the serving tray have a raised design to prevent spillage and drips. Perfect for adding style to serving breakfast in bed, wine, tea, appetizers, or any other food items. This bamboo tray can also help keep your small things organized so you can find them easily when you need them.
  • DIMENSIONS - This beautiful serving tray measures approximately 11" x 5.5" x 0.6" with rounded edges. The interior dimensions of the serving tray are approximately 10.37" x 4.8" x 0.44". Measurements may slightly vary due to the manufacturing process.
  • PREMIUM BAMBOO - Our serving trays are constructed from all-natural organic bamboo. Bamboo is a more renewable and durable material compared to other materials. Only food-safe, formaldehyde-free glue is used in assembly. No dyes or stains are used, color is permanent and will not fade or wash out.
  • EASY TO MAINTAIN - Simply wipe with a damp cloth to clean the serving tray. We do not recommend placing this in the dishwasher nor microwaving because it will dry out the bamboo and cause it to crack.
Organic Bamboo Tea Serving Tray - Rounded Edges - 11"x5.5"x0.6" - 1 Piece
Specs:
ColorBrown
Height0.59842519624 Inches
Length10.99999998878 Inches
Size11"x5.5"x0.6" - Rounded Edges
Width5.49999999439 Inches
▼ Read Reddit mentions

16. CTG Focus Auto Automobile Swivel Tray, 9.5 inches, Grey

    Features:
  • Fit type: Universal Fit
  • Package Dimensions: 16.53 L x 9.84 H x 19.48 W (inches)
  • Package Weight : 0.7 pounds
  • Country of Origin : China
CTG Focus Auto Automobile Swivel Tray, 9.5 inches, Grey
Specs:
ColorGray
Height9.84 Inches
Length9.5 Inches
Number of items1
Release dateOctober 2017
SizeAutomobile swivel Tray 9.5 inches Grey
Width5 Inches
▼ Read Reddit mentions

🎓 Reddit experts on serving dishes, trays & platters

The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where serving dishes, trays & platters are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Total score: 13
Number of comments: 17
Relevant subreddits: 2
Total score: 9
Number of comments: 2
Relevant subreddits: 2
Total score: 8
Number of comments: 3
Relevant subreddits: 1
Total score: 8
Number of comments: 2
Relevant subreddits: 1
Total score: 5
Number of comments: 2
Relevant subreddits: 2
Total score: 5
Number of comments: 2
Relevant subreddits: 1
Total score: 4
Number of comments: 2
Relevant subreddits: 1
Total score: 4
Number of comments: 2
Relevant subreddits: 1
Total score: 4
Number of comments: 2
Relevant subreddits: 1
Total score: 2
Number of comments: 3
Relevant subreddits: 1

idea-bulb Interested in what Redditors like? Check out our Shuffle feature

Shuffle: random products popular on Reddit

Top Reddit comments about Serving Dishes, Trays & Platters:

u/kaidomac · 2 pointsr/IWantToLearn

part 2/5

Homemade corn tortillas:

There are basically 3 levels of corn tortillas:

  1. Packaged
  2. Masa harina
  3. Homemade nixtamalized

    Two additional notes:

  4. As with flour tortillas, if you can source them locally, A+
  5. White corn tortillas are also excellent & I use them all the time, but I buy them in a big pack from Sam's Club

    Packaged yellow corn tortillas are fine, if you enjoy eating cardboard. I think they're boring & have no flavor, but they are convenient! I only buy the yellow ones if I plan on frying them or baking them into a hard shell myself, otherwise I buy the soft white-corn tortillas.

    Making your own is a slight improvement. Masa harina is basically like Bisquick. To understand masa harina, you have to understand the history of the Tortilla Cartel. Read up:

    https://www.tastecooking.com/the-tortilla-cartel/

    The TL;DR is that the Mexican government shot themselves, their people, and the rest of the world to whom they export to in the foot with masa harina. Better than packaged, sure - but still bland. Better than nothing, I guess. Making corn tortillas is a long & time-consuming process, but the difference is you get something that actually tastes good vs. just an edible shell, which is boring.

    The good news is that if you're willing to go the DIY route, there's hope! The process may look intimidating, but it's really not too bad. Here it is in detail:

    https://www.seriouseats.com/2016/04/how-to-make-fresh-nixtamalized-corn-tortillas-from-scratch.html

    I get both my field corn & pickling lime off Amazon. Initial cooking time (simmering the corn with pickling lime) is under an hour, and then you let the corn chill out overnight in the pot (no heat). Rub off the bran & drain using a colandar. Mix up the corn with water in a food processor, then add a bit of masa harina (yes, I know, I know, but you need it to absorb the extra moisture!) until ti turns into playdough. Create some dough balls, flatten with your press (see the flour tortilla section above), and then cook for about 30 seconds per side.

    Is it worth it? I mean, that depends on you. I wouldn't go around eating homemade corn tortillas by themselves like I would with an excellent lard-based flour tortilla, but if you like flavor, then you'll taste a clear difference between homemade nixtamalized corn tortillas & pre-made ones or homemade ones with 100% masa harina. Again, the homemade procedure sounds like a lot of work, but it's really not...boil it & let it sit overnight, get the bran off & blend it up in the food processor, then flatten & cook them in a skillet. Not really any different than the no-knead bread process or any other multi-day cooking procedure, so don't be intimidated by the fact that it takes a couple days to make!

    You can also buy hard-shell tacos, although I don't know what they did to the recipe, but they all seem to crack apart super easily these days. You can just as easily buy some soft corn tacos & bake your own shells. I have this taco rack for doing just that:

    https://www.amazon.com/gp/product/B00004R90X

    That rack is also super useful for when you want to make keto cheese tortilla shells, which are stupid good: (bake flat first, let cool a bit, then drape over the rack to mold them as they cool down & harden)

    https://www.lowcarbmaven.com/low-carb-taco-shells-recipe-cheese/

    ​

    Taco "shell" recap:

    These are the best, as ranked by me: (in no particular order)

  • Soft white corn tortillas (homemade)
  • Soft lard flour tortillas (homemade)
  • Soft nixtamalized yellow corn tortillas (homemade)
  • Baked yellow corn shells (freshly-baked from soft yellow corn tortillas)

    ​

    We have the meats:

    The meat is what makes a taco awesome. Put great meat into a delicious shell with some cold toppings & you've got it made! Barring vegetarian options & 'oddball' animals (we'll keep fish tacos & shrimp tacos out of the discussion, for now, as well as breakfast burritos, which are on an entirely different tangent, plus other stuff like goat & lamb...maybe we'll save all of those for Taco Master Class II, haha!), you're looking at 3 main meat sources:

  1. Beef
  2. Chicken
  3. Pork

    part 2/5
u/dopnyc · 7 pointsr/Pizza

DOPNYC's Guide to Proofing Containers

For The Beginner

As a beginning pizzamaker, being able to see the underside of the dough is invaluable.

https://www.pizzamaking.com/forum/index.php?topic=21449.msg216567#msg216567

Posting photos of the underside of the dough hasn't become much of a trend here on Reddit, but I'm hoping that it will become more common, because it's a great way for beginners to troubleshoot balling and proofing issues.

Before we jump into my recommendations, let me share some traits of a good proofing container

  1. Wide- the wider the better, because the wider your container, the less contact the dough will have the sides, which will give you a prettier rim/less pitting. Those quart soup containers that you get from the restaurants? No.
  2. Shallow-ish. As you get into pizza, you're going to want to entertain, that means multiple dough balls, and, if you're going to fit them in the fridge, you want to be able to stack them. 2.5 inches is typically tall enough, although if your container is especially wide, you might be able to go smaller than that.
  3. Round. Square containers make square doughs, and, when you go and stretch them, they fight to form square pizzas. The only exception to this would be a square or rectangular container that's wide enough so that the dough never touches- it would have to be very wide, though.
  4. Clear. Obviously.
  5. Smooth- any kind of ridge on the bottom or the side of the container will have a tendency to grip the dough and make the container harder to wash. A little bump is not the end of the world.
  6. Almost air tight. Dough releases a miniscule quantity of gas as it ferments. If your container is air tight, eventually the pressure will build, the lid will pop, and your dough will dry out. Dried out dough is very bad and will split when you go and stretch it.
  7. Plastic. Plastic is a little better than glass, since, assuming it's lightweight, it will allow the dough to be more responsive to temperature changes- changes going into the fridge and coming out.
    With this in mind, here are some clear, and some clear-ish options.

    A wide glass bowl with plastic wrap

    As long as the bowl is clear, and has the right proportions, this may be the least expensive option of all, because you might already have a glass bowl lying around. The plastic wrap is not ideal, though, because, as I mentioned before, your container can't be airtight, so you don't want the wrap to pop from the pressure. The normal procedure for plastic containers is to take a pin and prick an extremely small hole in the top. This isn't as easy to do with plastic wrap, as the hole in the wrap tends to want to open further as the wrap is stretched.

    https://www.walmart.com/ip/Glad-Food-Storage-Containers-Big-Bowl-48-oz-2-ct/24689293

    The bottom on these is textured, but you should still be able to see what's going on with your dough. The big downside to these is the size. If you're making about a 12" pizza or less, great, if not, I'd go with something else.

    https://www.amazon.com/Pyrex-6017397-Simply-Store-Storage/dp/B000LOWN3C

    Still a little small- maybe good for up to 15" pies, but no bigger. Glass is not ideal, but, if worse comes to worse, you can just leave your dough out longer to warm up.

    https://www.walmart.com/ip/Rubbermaid-TakeAlongs-15-7-Cups-Serving-Bowls-2-count/17331745

    Way too tall, but readily available an not that expensive. The bottoms have a similar cloudiness to the Glad containers above. Not ideal, but should still allow you to see what's going on.

    https://www.amazon.com/Rubbermaid-Plastic-Storage-Container-1777163/dp/B016QQ2JUK/

    Remember what I said about rectangular containers being okay as long as they are wide enough? These are 16.6 x 11.3 x 3.5 inches. 11.3 should be sufficient for up to about 15", but larger dough balls might start creeping up the sides.

    https://www.amazon.com/Tupperware-Round-Cupcake-Keeper-12-Inch/dp/B00GS8AD0K/

    At a little less than 12" wide and 2.75" high, and a perfectly clear and almost perfectly smooth base, this could be, imo, the rolls royce of beginning proofing containers. But it's also a whopping 22 bucks. If you go this route, you might get only one, and then go cheaper with the other ones.

    Look Around for Something Else

    I've devoted maybe four hours, total, looking for proofing containers online and in stores. There's obviously more out there. I've given you the specs to look for. As you go into your supermarkets or dollar stores, take a look at their disposable plastic containers and see if anything fits the bill.

    For the Intermediate and Advanced Pizzamaker

    Okay, you've made enough pizza to no longer need to examine the bottom of your proofing/proofed dough and it's now time to take the training wheels off. Here are those options.

    https://www.bakedeco.com/a/plastic-dough-pan-s-12232.htm

    https://www.bakedeco.com/a/lid-for-plastic-pizz-23564.htm

    These are what I presently use. I was able to find them locally at a distributor. They work very well. If they could make a clear plastic version of these, and maybe make them 20% larger (17" doughs are a tight fit), then they'd be, imo, the perfect proofing pan for everyone- beginners to advanced.

    https://www.webstaurantstore.com/choice-18-x-26-x-3-dough-proofing-box/40714021.html

    These are the industry standard dough proofing box. When you get this large, there's are logistics you have to consider due to the size involved. You can't, say, take 8 boxes, stack them, and put them in the fridge, because they will insulate the other boxes and take a long time to chill. Pizzerias will fill these with dough balls, cross stack them so that the dough is exposed, and then place them in the walk in until they are chilled.

    These come in different gauges and can vary in quality from brand to brand. Check the reviews to make sure you're getting a quality box that will last you a long time. NEVER use a metal utensil for removing your dough, as the metal will scratch the plastic.

    I measured one brand of these in person, and it came to 27.5". My refrigerator opening is 27" wide. If you go this route, make sure you have a refrigerator that can accommodate them.

    Remember what I said about square proofing containers? Well, these are obviously very large, but you should be careful about having your dough balls touching, since encroaching balls will create a square edge. For Neapolitan, this is pretty common, but, for NY, you want to try and keep the dough ball round. This will limit the number of dough balls you can fit in these, but, you can still use these for NY.

    https://www.amazon.com/DoughMate-Artisan-Dough-Tray-Kit/dp/B00449IEM4

    These are the smaller version of the tray above. If you're doing Neapolitan, and are comfortable with square-ish pizza, then these might hold more than a couple dough balls, but, for NY, with that 11" width, I'd only use them for one ball. Considering the price, that, imo, rules them out.

    https://www.bakedeco.com/a/dough-retarding-proo-1491.htm

    In NY, these are pretty much standard. These will stack nicely with the plastic ones above, and they're a little bit deeper than the plastic ones, allowing for slightly bigger dough balls- such as 18" skins. I've not seen this tested, but longer fermentation generates acid in dough, which may react with the aluminum, so, for this reason, I tend to gravitate towards plastic. But this is probably a little overly paranoid, so if you feel comfortable using these for multi-day ferments, go for it.

    https://www.pizzamaking.com/forum/index.php?topic=14506.msg320560#msg320560

    http://www.pmq.com/May-June-2004/Whats-With-the-WoodDough-Boxes/

    This is super advanced pizza making. Wood proofing boxes (or wood liners for plastic boxes). The wood will naturally draw moisture from the surface of the bottom of the dough giving you a crispier crust. If you're running a professional operation, expect the health inspector to have a fit. The two links that I've provided are both dated and may provide inaccurate info. If you go this route, do a LOT more homework- AND report back here! :D

    ...

    A final note... These containers are constantly changing. The disposable containers are always being redesigned- usually for the worse, and the companies offering these types of containers rise and fall. 15 years ago, the plastic dough proofing pans that I use didn't exist. Where I am getting at? This list is liable to change- and most likely sooner rather than later. If, on your travels, you come across a viable option, please, drop me a PM. Thanks.
u/BTsBaboonFarm · 25 pointsr/vinyl

Pictured is my Ortofon 2M Bronze, which I added to my setup roughly 6 months ago now. After spending half a year with it, I can confidently say it’s both the most dramatic upgrade in sound, as well as the most “sound value” per dollar spent.

I bought my Pro-Ject Debut Carbon, with the stock 2M Red and metal platter, in early 2015 and have made a few modifications to it and my set up in general since then. I was getting quite frustrated with the IGD from the Red, and wasn’t very happy with the overall sound, so I decided to move to the 2M Blue – picking up a Blue stylus for $200 (the cart body for the Red and Blue is the same so I was able to save some cash there). Around this time I also ditched the stock platter in favor of the Acryl-It for $100 (and a Pro-Ject record puck for $80). The Blue helped clear up most of the IGD issues I had with the Red, but even after getting past the “break-in” period I still felt the sound was a bit to “sterile” for my taste and began searching for the next step for a cart/stylus. I was relatively happy with the acrylic platter; my biggest desire was to help with static issues I was having and the platter upgrade definitely helped there. Not sure how much improvement in sound it made, but the reduced static and lack of need for a mat were welcomed. The record weight seemed to have helped reduce some resonance and picked up a bit of bass, and of course helped to flatten some records with minor warps. Around this time I also picked up a pack of vibrapods for ~$25; which helped further isolate the table.

So, at this point I had invested ~$400 in upgrades and was moderately happy with my sound, but was ready for a bigger jump. Enter the 2M Bronze.

I had narrowed my next cart choice down between the 2M Bronze, the AT4440mla, and a Goldring 1006. It came down to price and availability at said price, as I found an open-box (yet unused) 2M Bronze cart for $300 on ebay. A few weeks later I received it, mounted it, and was wowed immediately. Any minor traces of IGD leftover from the Blue were gone completely. The soundstage seemed wider, fuller, and more “colorful”. The music, as cliché as this may sound, sounded “musical” again. It handles surface noise like a champ, reducing some irritating pops and clicks to background noise. And on a well mastered album, it truly shines as each instrument has enough room to full breathe and be heard clearly. As time wore on and the stylus really opened up my initial excitement only grew. Now, about 6 months in, I am still as happy as I was on day 1. I’ve since sold my Blue stylus, recouping some of the initial upgrade costs.

In retrospect, I do wish I had skipped the Blue all together and gone straight to the Bronze. While I was able to sell the Blue at only a $50 loss, I just felt like it may have been unnecessary. That isn’t to say the Blue isn’t a good cart – because it is a perfectly fine piece. But it just wasn’t what I was looking for and I probably jumped the gun too early on the change from the Red. Overall, the Bronze is by far the best investment I made, followed by the record weight/acrylic platter and finally the vibrapods. Overall, I’ve put in a net $550 into my table and I’m reasonably content and don’t have any major upgrades for the table planned (the next move is either getting a second 2M Bronze when this wears out, or upgrading the table as a whole to a VPI Scout or something similar). Next up is the phono stage…thinking about adding tubes to the chain!

I apologize for the wall of text for those just looking for pictures ;-). Part of what prompted this post is simply my continued joy of having the 2M Bronze, but another was that I’ve had a few questions come in about upgrade paths and people on the fence between the Blue and Bronze (or other carts in similar ranges). So, in that second regard, I hope that helps a bit! Feel free to ask any questions about the carts or upgrades!

Edit: Bonus shot of the 2M series from Red to Bronze

u/funkymunniez · 1 pointr/Portland

Moving sale! Got fired from my job and now I'm going back home so I have a lot of odds and end type shit and some furniture I want to get rid of. Prices are fixed, but only because I'm already lowballing everything because I just want to get rid of it. I'll post pictures of the actual item based on interest.

Things I'm offloading right now:

edit: New Stuff!!

  • Assorted beer glasses - two tall pilsner glasses (22 oz) (has a logo like this on the glass), small 3 oz taster glasses (3) one from Sam Adams, one from Wachusetts Brewery, one from the Copenhagen Beer Festival - Pilsners are $2/each and tasters are $2 for all three.

  • Assorted wine glasses (3) - $1/each

  • Digital Food scale - $2

  • This type of waffle maker. I think it's a black and decker, just all black colored, entirely plastic. Used but in great condition. - $5

  • Orange Safety Vest - $2

  • Two paper coveralls (Tyveks) - $2 for the pair

  • Orange work gloves. They're insulated a bit so they'll keep your hands warm and have a rubber palm/finger grip.

  • Hand warmers...I have 4 or 5 packs. - $1 a pack

  • Vacuum cleaner. So it's seen better days but it still gets the job done. Canister style vacuum, has primary floor attachment with a beater brush, solid floor attachment, wand attachment (the narrow high suction thing for getting under tight spaces), a bristle brush, and a smaller upholstery attachment with a beater brush built in for doing things like couches, cars, etc. There is something wrong with the connection between the primary floor attachment and the handle because recently it only operates the beater brush when the handle is turned at an angle. Like I said, it's seen better days, but it still works fine and would be a great vacuum for a shop or secondary thing to clean places that are typically dirty. Whole thing is $5 + some bags. Maybe you can fix it :)

  • 1.5ish ft by 2ish ft rubber entry mat. Used it to change my shoes after a muddy hike without trying to balance around and getting my feet wet or dirty. Take a hose to it and everything cleans right off. - $1

  • This Floor lamp - $5. Add $1 and you get bulbs!

  • These tire chains. New, never used (still sitting in the box amazon sent it in unopened), model QG1142. Bought it to fit a 2008 Honda CRV stock tires. And these rubber tighteners. Also brand new, still sealed in packaging unused. They go together, $20 for both.

  • This Leaf Antenna. Bought it in January, it's been sitting next to my TV. Delivers crystal clear, uncompressed broadcast channels. I used it to watch football for a month and get the morning news, works perfectly here in the city. I'm leaving a F/F coax connector with it so if you want to run a longer cable, you can. $5

  • FitBit HR Charge (original). Color is black. I have two of them and three charging cables. $20 each + charging cable.

  • This silverware tray. Fits in a standard sized drawer and has an expandable slot. $5

  • Brand new black and decker iron. Still in box. $5

  • Black and Decker toaster oven. Like new, been using it for 3 months to make small batch cookies, toast sandwiches, cook biscuits, and heat up food. I think this is the model, if not exact it's near identical. Has all pans and racks, black. Goes up to 450F. $10 Sale pending

  • This paper towel holder. $3

  • This table from Fred Meyer. Still brand new, sealed in box. Never had a chance to set it up. $75

  • A 3 foot, True Temper square shovel. Almost new, used it for work a few times. Only a couple months old. Looks kinda like this shovel. but not quite the same. Black grips instead of red. $10 Sale pending

  • ID badge holder. Holder also prevents proximity based copying...or something like that. It was given to me when I worked for the gov several years back, I don't know. $1

  • Two boxes of nitrile rubber gloves. Large and XL. Used maybe 3 pairs of XL but both are opened. $4 for both boxes. Sale pending

  • Stack of white envelopes. Idk...write me a poem.

  • Knife block. Your basic multipiece knife block. Steak knives, chef knife, carving knife, etc. Also comes with some kitchen utensils like a large plastic spoon, a spatula (I think) and a few other odds and ends. It's one set - $5.

  • These bottles of Nikwax waterproof restoration stuff. Never used, $5.

  • This napkin holder. New. Been sitting on my table for a month holding napkins. $5

  • A copy of the Kite Runner. Used, but little wear and tear. $1

  • The Unthinkable. $1. Sale pending

  • Zombie Survival Guide. 1 poem.

  • ATT cordless handset phones. Two handsets. One main docking station that has a voice mail built in and a secondary dock for the other handset. Still have the manuals too. $5

  • I have two stethoscopes. They're in pretty good condition, one never been used, the other was used last years ago and only for a brief period. Both in good condition. $10 for the pair.

  • Metal measuring spoons and measuring cups - $5

  • This TV stand. Color black. Surprisingly well built for "cheap" furniture. I have one back where I'm moving and it's held up great for 5 years. $75

  • Coffee Maker. I think it makes 4 cups, I'll have to check. It's a small one that I basically had for guests as I don't drink coffee. - $5 sale pending
u/oldtreefarms · 1 pointr/lbregs

I needed a tray, like a Kind Tray, but for my specific stuff, and we mostly vape flowers and are MFLB users. Kind trays are pricey, but very nice. If you find one that suits you perfect, great. But for me, I had to make something.

So, there are a number of ways to get creative here.

But, I got the Seville Classics Bamboo Drawer Organizer Boxes for like $22.

To hold it all, I got the Lipper International Bamboo Solid Tray, which seems currently unavailable but there are dozens of alternate options. My tray cost $35. Just make sure to check the dimensions on your bottom tray.

Pick up some rubber drawer liners at Lowe's or Wally world or something. I used flat, solid ones inside my smaller boxes and the perforated sort for the bottom of the large tray. It looks pretty nice.
You have to get the thin Scotch double sided tape to adhere your cut drawer liners in there.

If you have an Orbiter -- and trust me, you should have! -- then you can leave the Orb in its box as shown when vaping, and just move the box around if necessary; this has turned out to be a great feature because since we started doing this, we have had zero Orb water spills! The box holds things fairly well.

Anyway, I set this up last week and after one week, I'm still happy with it and everyone thinks it's quite impressive. Hope it inspires someone else!

u/tobyluvr2000 · 1 pointr/Random_Acts_Of_Amazon

I've got you on this one! Make her the best gift basket ever.

  1. First, you start with a [basket] (http://www.amazon.com/Winco-PWBN-12B-Rectangular-Handles-12-Inch/dp/B001PZBFC6/ref=sr_1_5?ie=UTF8&qid=1415745615&sr=8-5&keywords=basket), of course. Alternatively, you can brave Walmart to find a cheaper one.
  2. You mentioned Victoria's Secret? Then load that basket up with a [gift card] (https://www.victoriassecret.com/gifts/gift-cards/gift-card?ProductID=168487&CatalogueType=OLS). That way she can pick out something that she wants/needs.
  3. Next, get her a [coffee mug] (http://www.amazon.com/Coffee-Sweater-Knitted-Removable-Knitwork/dp/B00HQ231IS/ref=sr_1_4?s=kitchen&ie=UTF8&qid=1415745900&sr=1-4&keywords=cute+coffee+mug). I don't know what your wife likes, so I picked a pretty neutral one. You could get her something with her favorite animal on it.
  4. Alternatively, you could get her a travel thermos so she could take her coffee/tea/whatever she drinks on the go. [Tervis tumblers] (http://www.tervis.com/products/Storefront/24/38a4ba519358b40af7548fbf928f408f) are pricey, but wonderful, and will keep her drink hot or cold for hours. There are even fields that you can narrow down on the left hand side of the Tervis link I sent, since there are literally thousands of them and finding the right one can be overwhelming.
  5. Next, find her favorite coffee or tea or drink and put it in there to go with the cup.
  6. Then, find a pair of pajamas in her size that she can curl up in at night. Is it cold where you live? [Go with a pair with pants.] (http://www.amazon.com/Del-Rossa-Womens-Cotton-Flannel/dp/B00BJOGONI/ref=sr_1_3?s=apparel&ie=UTF8&qid=1415746160&sr=1-3&keywords=pajamas) Hot? [Go for the shorts.] (http://www.amazon.com/District-Elastic-Drawcord-Flannel-Black/dp/B00IMX92EC/ref=sr_1_2?s=apparel&ie=UTF8&qid=1415746213&sr=1-2&keywords=pajama+shorts)
  7. Finally, find something special to you and her. Where did you go on your first date? Where is her favorite restaurant? Make a "date night" card good for one trip to that restaurant whenever she wants to go.

    I hope this helps! It's a good way to get her a bunch of gifts at once, and you can easily keep it under $100. Let me know if you need any more help :) My number is 867-5309
u/TheDunadan29 · 1 pointr/askscience

To add to this; it's not that metal gets colder or hotter, but that is conducts heat more efficiently. So it gets cold faster and translates that to the surrounding area.

This is why your seatbelt feels scorching hot in a hot car, it's not hotter than, say, the upholstery next to it. But it conducts the heat into your hand faster so you feel the heat instantly. Same thing with cold metal, it's not any colder than the surrounding area, but it conducts the heat from your hand away more efficiently, giving the sensation that it's cool to the touch.

Actually it's this efficient conducting that would make metal cubes in your drink less effective as well. The conductive property of metal works best when there are two extremes, and it just works too move heat from one place to another. But putting cold cubes of metal into a warm drink would just mean the cold dissipates faster, and the metal wouldn't retain enough cold to make a big difference in drink temperature.

This property of metal is actually useful in another way though; metal thawing plates are used to defrost and thaw frozen meat, and they work remarkably well. They work by conducting efficiently and bringing the frozen slab into equilibrium with the room temperature faster than waiting for the frozen chunk of meat to reach equilibrium on it's own.

So in short, metal isn't a very good temperature storage device, but it's an excellent temperature transference device.

u/dialetheia · 1 pointr/AskReddit

OK, woman who has watched her share of Cake Boss here. You should go to Michael's craft store (or Joanne, I think they both carry it) and get her some Wilton stuff, they're the absolute gold standard of cake decoration. They make tons of accessories, so you shouldn't have too much trouble finding something appropriate.

If it was me, I'd put together a gift basket inside of a really nice set of mixing bowls or on top of a cake turntable (I'm assuming she doesn't already have a ton of baking stuff). Throw in a cake leveler, a good icing spatula, a decorating edge (to make little ridges in the frosting), and some decorating tips to put on pastry bags. Maybe throw in some sugar flowers, fondant, etc - whatever you think she might like. If you're splashing out on this part of the gift, a tupperware cake carrier is great for transporting cakes to parties (this one is great if she likes making cupcakes, too).

I know you mentioned that you had already looked for classes, but if you haven't checked Wilton yet, they do classes in local craft stores sometimes too, and I've heard they are great. If that's still a no-go, then this is probably the book I'd want to learn from, if you can find it locally.

Good luck, hope you two have a great Christmas!

u/TinyApexPredator · 2 pointsr/Random_Acts_Of_Amazon

Here goes...

  1. Something blue - Because why not?

  2. Something that says summer - No matter what, I always end up with a sunburn.

  3. Food related & unusual - This makes me so happy.

  4. For the boyfriend - because he loved this game when he was younger and hasn't been able to find it since. [For the boyfriend's sister] (https://www.amazon.com/gp/product/B00IXEAQ5Y/ref=ox_sc_act_title_1?smid=A3U384785C6ZFS&psc=1) - because she LOVES hedgehogs!

  5. A book you should read - This is about a German Shepherd adopted by the Royal Air Force during World War II.

  6. Less than a dollar - Had help from my boyfriend with this one. :)

  7. Dog related - YAS

  8. not useful but awesome - Now I want this!

  9. Movie everyone should watch at least once - Heart warming movie

  10. Useful for zombie attack - For cutting off their heads!

  11. Profound impact on my life & help achieve current goals - I desperately need to get in shape.

  12. Add-on item - WHY is this an add-on item? Ridiculous.

  13. Fandom related - Socks, the best way to support your fandom when you're at work and can't wear graphic t-shirts.

  14. Ridiculously priced

  15. Sharks or unicorns - both, with a bonus cat!

  16. Something that smells wonderful - Ahhh, sweet childhood!

  17. Toy that I wanted when I was a child - I wanted a razor scooter so bad when I was a kid, but never got one.

  18. Helpful for writers - I am definitely not a writer, but this seems like something that may help.

  19. Something related to my current obsession - I am currently OBSESSED with Shameless!

  20. Random & weird - I love bacon as much as the next person, but this is a bit too far...
u/konohasaiyajin · 3 pointsr/VGMvinyl

I have the Pro-Ject DC Carbon (https://www.amazon.com/Pro-Ject-Debut-Carbon-DC-Black/dp/B00IIMXATU), which is even better with the upgraded platter (https://www.amazon.com/Pro-Ject-ACRYLIT-Acryl-It-Platter-Upgrade/dp/B0097CY4NQ).

Absolutely love it, but for the lower price-range the LP120 is where it's at if you want new. My friend has one and it's pretty nice.

As he (Serariron) said, vintage stuff is great and can be found cheap, but then you might need to worry about fixing something up or making sure you have nice pre-amps and whatnot to go with it. So for ease and cost the LP120 is really the best choice.

u/AbsolutelyPink · 3 pointsr/breakingmom

They're definitely adjusting their taste buds at that age. A favorite today will be tossed to the floor tomorrow. I struggle to keep my niece fed since she's so flip floppy in tastes on an hourly basis.

Does he like spaghetti with marina or meat sauce? Blend veggies in that even green ones will go undetected.

Fruit. Try fruit cups with 100% juice or puree the fruit and add it to other stuff. Also, smoothies! Call them slurpees or milkshakes.

Potatoes are no big loss, but for healthier options, bake the fries.

Eggs can be cooked into all sorts of stuff.

Pancakes were my saving grace. I made whole grain pancakes with finely shredded carrots, peas, spinach, etc. and meat of various types. They have eggs in them. I'd freeze them and grab a couple to take with us anywhere we went in case he wouldn't eat or they didn't have something he liked.

Give a wide selection and make comments about how his favorite toy loves this or that. Daddy loves, mommy loves. Etc. Oh no! You can't eat my (fill in the blank).

Color the items with food color (they make natural food colors). Blue eggs? Why not. Pink milk, sure. Get purple carrots and potatoes. Make caterpillar bananas. Get one of these https://www.amazon.com/Fred-DINNER-WINNER-Dinner-Enchanted/dp/B01D1FSJXA/ref=sr_1_10

or

these https://www.amazon.com/Qshare-One-Piece-Toddlers-Dishwasher-Microwave/dp/B06XHLS6JR/ref=sr_1_12_a_it

Use cookie cutters to cut fun shapes. Try different temperature items (frozen peas and frozen grapes).

u/huegeaux · 2 pointsr/Pizza

Love me some BBQ chicken pizza. Same here! We can't go back to delivery or frozen pizza unless we are in a dough jam.

These are what we have: https://www.amazon.com/dp/B00449IEM4/

They are a bit pricey but definitely worth it. We can fit 12 dough balls comfortably in them, 6 in each. They stack and prevent any air from getting in and they come with a dough scraper. Just be sure to measure your fridge to make sure they will fit!

u/BourbonInExile · 3 pointsr/Wetshaving

I don't own a proper scuttle, but I do have a hot/cold dip set that does a great job keeping my lather warm.

Before I jump in the shower, I fill the bottom bowl up with hot water, set the top bowl in and fill it with hot water and throw my brush in there to soak. When I get out of the shower, I dump out the top bowl, shake out my brush, and proceed to lather up. I let the brush sit in the nice, warm upper bowl until it's time to apply more lather. Works great. Sometimes I even drop my razor in the hot water while showering so it will be nice and warm, too.

u/blurredsagacity · 1 pointr/wicked_edge

Personally, I use these:

u/questionablecake · 1 pointr/Parenting

I've never tried this myself, but how about a fun dinner tray like this? http://www.amazon.com/Fred-Friends-DINNER-WINNER-Dinner/dp/B00I0VUMBI/ref=sr_1_1?ie=UTF8&qid=1464894295&sr=8-1

Other tips I've heard include giving foods silly names (e.g. recently on here, I heard about asparagus as 'snozzlegrass') and putting the food on 'shared' plates between you and the kid.

Ultimately, it sounds like it's all about the marketing rather than the taste. If you can get him to see the food as special, feel like he's accomplished something by eating it, etc. then you can shift the focus away from the power struggle.

u/Delambre · 5 pointsr/wicked_edge

Here's the link: http://www.amazon.com/dp/B0006IW040/ref=sr_ph?ie=UTF8&qid=1420403457&sr=1&keywords=norpro

Unfortunately it seems the price has gone up, it was only $15 when I picked it up a few days ago. I would love nothing more than one of the beautiful handmade scuttles that some of you guys have, but it isn't in the budget right now.

For anyone interested in getting a scuttle, I can definitely recommend this. It works very well.

Cream used is AOS Ocean Kelp (my favorite cream atm)

u/Sieberella · 2 pointsr/Wishlist

Well, my coworker tells me all the time "You're an adult!" And does not approve of my household decor or kitchen items, so I feel like this fits the bill lol.

I love dinosaurs, throw a lot of parties, and just think it'd be a kick in the pants for her to see at my next party LOL.

Thanks for the contest!

u/Flying_Cuttlefish · 0 pointsr/Baking

In case you aren't sure if it's a good idea or not...SILPAT.

Depends on what she likes to do... A nice cupcake/cake carrier? I have that exact one, and it is very handy.

Good quality ingredients are often appreciated! Like vanilla beans, cocoa powder, good chocolate, maybe different types of flours, liqueurs...

u/mrhoopers · 1 pointr/AskCulinary

I'm not a pastry chef but this was a great gift:
http://www.amazon.com/Progressive-International-BCC-1AZ-Collapsible-Frustration/dp/B00AZSCTMO/ref=sr_1_5?ie=UTF8&qid=1416051122&sr=8-5&keywords=cake+carrier

It also depends why he, "lost quite a bit of his personal equipment." It sounds like he either got robbed or sold it. Either way I'd focus more around addressing the event that caused the loss of the equipment than the equipment. If it was a robbery maybe a security camera. If he sold it or gave it away is it possible to get any of it back? A rolling pin is a great idea but getting back HIS old rolling pin might be even better.

u/Boldly_GoingNowhere · 3 pointsr/Random_Acts_Of_Amazon

You look lovely today!

I would really love this cupcake/cake carrier, since I love to bake and share. Cupcakes are such a pain to transport otherwise!

For the smaller item, my dog really needs a new harness, because she is a Houdini dog and keeps slipping out of her old one.

So... C'mon...gimme.

u/natrlselection · 8 pointsr/BuyItForLife

Just bought basically the same ones and added tray tables with cupholders.

They are quite sturdy. I don't think they are really FOR LIFE per say, but they are of good quality and I would expect them to last quite a few seasons, especially if they are brought inside or stored in a shed/garage.

I highly recommend them. I have enjoyed quite a few cigars and whiskeys in those chairs.

u/_sillygirl_ · 2 pointsr/succulents

Something like this?

Like this?

yaay! Thank yoou! I did it!


sorry about the long link.. I don't know how to make it look nicer. Haha.

u/ericn1300 · 1 pointr/AskCulinary

I still have my "Original Miracle Thaw Defrosting Tray" as seen on TV. Works great, it's aluminum with feet to allow for airflow under the platter. I put mine over the grate on an unused, unlit burner to really get some warm air flowing around it.

u/metsaenvartija · 1 pointr/Pizza

Yes, I get deposits so the water definitely is hard. I get spring water delivered which I could try next time to see if it behaves differently.

The dough seems really good at first, I knead by hand using the technique I saw in one of your linked videos where the guy is working clay. I knead between 5-10 until the dough "bounces" back.

I have this proofing container if it makes any difference DoughMate Artisan Dough Tray Kit https://www.amazon.com/dp/B00449IEM4?ref=ppx_pop_mob_ap_share

u/Feztheshep · 10 pointsr/bangtan

It's not being sold by Big Hit or anything so no money goes to them tho lmao

But here's the Amazon link to it It's about $16 and has Prime Shipping~ but it doesn't come with a dome top so unless you buy something for it, it will be "Squirrel Freed From a Garden." Please if anyone buys it tell me lololol I wanna know there are other ridiculous individuals like me and what you're gonna do w it. It's in my shopping cart but I haven't purchased it yet.


Edit: I'm fairly certain this is the exact bowl but I might be wrong, as there have been multiple places cited. Lolol but what's the chances someone would copy this bowl and sell it somewhere else

u/Inkalle · 2 pointsr/tea

Here it is!

I've only had it for a day, so I can't say how well it'll hold up, but I really like it so far. It has a lovely texture and all the rounded edges are consistent.

u/Alwaysfavoriteasian · 1 pointr/Pizza

Just bought this: DoughMate Artisan Dough Tray Kit https://www.amazon.com/dp/B00449IEM4/ref=cm_sw_r_cp_api_i_Tn0MDbVY7CN85

Tried buying restaurant official gear but realized I needed to own a restaurant to buy it. I actually do recommend these for proofing at home. They fit in the fridge and my cabinets and does the job like restaurant equipment the same.

u/SouthgateJenny · 2 pointsr/AskWomen

Thank you for specifying multiple items! I couldn't pick.

  1. I want an attractive bar server. Something like this I love my wine and liquor. I have to wait until my kids are all old enough that I don't have to cringe whenever they're near it, though.

  2. A stationary bike. I'm paying $300 a year for a gym membership just to ride stationary bikes. Why not buy my own and cancel the membership? We'd save money long-term. High impact exercises are a problem for me because of repeated injuries to the same ankle. Bikes are my way to burn lots of calories in a short amount of time still.

  3. A nice bird bath for my front yard.

  4. This appetizers on ice thing. This would really come in handy for parties I've thrown!

  5. An awesome popcorn popper. I love popcorn but I have absolutely demolished every other popper I've had...they just don't hold up to once-a-day or even a few-times-a-week use for at least a year. So, if anyone has any other very durable suggestions, let me know!

u/dogestrum · 2 pointsr/Pizza

6 balls around 270g each. After the 12 hour initial, bulk rise - I use this container, lightly oiled - it also makes a great cover for the intervening "stretch and fold" rest/knead periods:


https://www.amazon.com/gp/product/B005INDQSC/ref=s9_dcacsd_dcoop_bw_c_x_1_w


I pour it out and, using a dough knife, eyeball it into 6 pieces, trimming and weighing to get them all close. I then shape them into really tight balls using Alton Brown's method (just ignore everything else he says about pizza), i.e., gently rolling them along a flat surface until a nice, smooth skin forms.

The balls then go into a floured proofing tray (I use this one: https://www.amazon.com/DoughMate-Artisan-Dough-Tray-Kit/dp/B00449IEM4/ref=lp_8066596011_1_1?srs=8066596011&ie=UTF8&qid=1537597372&sr=8-1) for UP TO another 12 hours. You can stretch this time period for days, probably. Just pop the whole tray into the fridge.

u/n8great321 · 1 pointr/vinyl

For the Pro-Ject tables, I'd recommend the acrylic platter rather than just the mat. This one is specifically designed for these tables and looks pretty nice. I have one and haven't noticed any static issues.

u/ddownham · 2 pointsr/Pizza

Anyone use or recommend a specialty proofing container? I may just need to use better plastic wrap that actually clings better, but I was wondering if anyone used containers like this or had any other recommendations on how they proof their dough in a refrigerator.

u/Farikol · 2 pointsr/Cooking

I guess they don't make miracle thaw anymore. But you can still buy it on amazon. http://www.amazon.com/Original-Miracle-Thaw-Defrosting-Tray/dp/B00DU5ARH8

Works better than the cold water method especially for large chunks of meat or ground meats. I leave the meat in the freezer bag and lay it directly on the metal. Easier clean up that way.

And, I get the whole don't know what I want until I get home thing. I'm the same way.

u/whats_yours · 2 pointsr/succulents

Now that is something very close to the depth of my shelves, thanks!

As far as formatting a shorter link, put the link in parenthesis and put the text you want to take place of the link in brackets just before the link [Looks something like this](website link)

Here's your Amazon link

u/alkpsh · 1 pointr/breakingmom

Do you think he might eat a smoothie or shake where you could hide in some veggies? That'd at least get some nutritional value into him!

We also had a lot of success with this plate with our 4 year old. It's expensive for just being a plate but it made mealtime more interesting and kept his attention on eating to get to the "prize" at the end.

https://www.amazon.com/Fred-Friends-DINNER-WINNER-Dinner/dp/B00I0VUMBI

u/Frappes · 1 pointr/Pizza

And just to be clear, don't wrap the dough balls (they may not be able to expand as needed). Put the dough balls on a plate or baking sheet or something similar and then wrap that. If you wanna get real pro with your dough making, you'll wanna get something like this: https://www.amazon.com/DoughMate-Artisan-Dough-Tray-Kit/dp/B00449IEM4/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1525284555&sr=1-1&keywords=dough+proofing+tray
(could likely be found cheaper at a restaurant supply store).

u/BendoverOR · 1 pointr/todayilearned

HOW. ARE THESE PEOPLE. STILL IN BUSINESS?!

Also, I found a great product to go with that. BEHOLD. Because I need to stick something in my cupholder, so I can hold my cup.

u/big_woof_woof · 1 pointr/bangtan

Wish list: BT21xHunt Innerwear pajamas (but they're difficult to acquire TT)

Practical: BT21 merch such as plushies are available at Amazon's Line Friends Global Store

//

[Ceramic squirrel bowl](https://www.amazon.com/JOLIE-MUSE-Serving-Dessert-Squirrel/dp/B01GJD5BOG?ref
=fsclp_pl_dp_1) from a Run!BTS episode for the funsies! (Like a gag gift before you give her the real one haha)

u/vitaga12 · 17 pointsr/bangtan

it's on clearance on [amazon] (https://www.amazon.com/gp/product/B01GJD5BOG/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1) if you're interested in becoming trash^TM like me

u/HeyRememberThatTime · 1 pointr/wicked_edge

Perhaps not terribly useful for you, psywiped, since it'd be a little bulky and fragile to mess about with at the truckstops, but others might want to check out this $13 dip server as a very serviceable makeshift scuttle. It's stoneware, so it will retain heat better than the metal bowl, and it even comes with a lid.

I think it's hysterical that the full 6 pages of "customers also bought" products for that bowl are nearly all shaving items.

u/aquariummmm · 2 pointsr/whatisthisthing

Those might be custom but there are off the shelf drying racks you can buy to give you that shape, like this one.

u/mikecandigit · 1 pointr/wicked_edge

I was actually just going to buy a 2 part dish on amazon: http://www.amazon.com/gp/product/B0006IW040/ref=ox_sc_act_title_9?ie=UTF8&psc=1&smid=A2FP3WC79CXYXU it has shaving reviews, seems like a decent buy for something so cheap.

u/flyinganchors · 5 pointsr/WeWantPlates

While the above image is cool, I casually present to you TRICERATACO:

https://www.amazon.com/KidsFunwares-UTU3GI0084-Barbuzzo-Tricerataco-Holder/dp/B01LZNTN8S

u/boo_hiss · 1 pointr/Baking

I've got one of these collapsible carriers. They've got two stacking tiers inside for cupcakes, and it's useful for cakes and pies too.

u/SkinlessGod · 1 pointr/BuyItForLife

I am a large man so I use a Living XL Extra-Wide Zero Gravity Chair. The comfort is extraordinary. The zero gravity recline at full extension puts my body in the same position as it is when floating in water. There are locks on both sides to hold ant position in between though. The chair is very well made and the max weight of the chair is listed at 500 stationary pounds. The only problem I have ever had out of it was if I set it up on a solid surface like concrete one of the plastic feet would pop off so that thing had to get epoxied into place. The chair came with a koozie holder but I set up with a Prime Products 13-9003 Utility Tray on the side for the beer holders and tray so I have a place for my phone and other things.

u/shaggorama · 4 pointsr/StonerEngineering

Personally, I consider "rounded edges" to be a deal breaking feature for rolling trays. Trays like these that have sharp edges defeat the purpose of the tray imho, which isn't just to keep product contained but also to simplify collection/cleanup and reuse.

I strongly prefer this type of rounded design.

u/redhousebythebog · 2 pointsr/guitarpedals

I use a upside down bamboo tray. It holds a big one spot underneath just fine. A spade bit makes holes for ventilation and wires. board

u/daddyrockyou · 1 pointr/vinyl

The platter is clear acrylic but it sort of takes on the color of the vinyl a little .

I got it at https://www.amazon.com/Pro-Ject-ACRYLIT-Acryl-It-Platter-Upgrade/dp/B0097CY4NQ

u/bernath · 1 pointr/Baking

I use this one. It's very sturdy and tall enough to hold towering layer cakes, and has inserts to hold two dozen cupcakes. The lid collapses for easier storage, too.

u/MrTooNiceGuy · 2 pointsr/wicked_edge

Someone posted this the other day.

u/billyburrito · 4 pointsr/uuni

I use these..

https://www.amazon.com/DoughMate-Artisan-Dough-Tray-Kit/dp/B00449IEM4

Also went for the 3rd tray to accommodate when i make a lot of dough. Each tray will hold 6 200g dough balls with plenty of space, you can pack them in denser if you have to.

u/MillionDollarCzech · 5 pointsr/wicked_edge

Not exactly a scuttle. This is more of a cheap man's scuttle but if you look at the comments a lot of people seem to use it as one.

u/trayswei · 1 pointr/INEEEEDIT

It actually holds 2 tacos!

Link

u/sugataee · 46 pointsr/bangtan

I have Tae's squirrel nut bowl. No rl pics since I'm not home but you can get it on Amazon. I have long given up that all disposable income will be used for such ridiculous Bangtan things 😂

u/sylect · 14 pointsr/ketorecipes

I bought a taco mold, melted some pizza cheese mix and then draped it over them.

On the inside is some skirt steak i fried, some taco cheese, some red cabbage and a cilantro aioli.

The sauce is INSANE:
1 cup mayo
1 lime zested and juiced
a good handful of cilantro
2-4 cloves of garlic
Blend all of that in a food processor until it is smooth

edit: the only carbs i can think of in this are there from the lime juice (the juice of two limes in that sauce in the middle, so i figured it is negligible since each taco got MAYBE a tablespoon of that aioli) and i splashed the meat with some ponzu when i was cooking it.

u/Boredpotatoe2 · 8 pointsr/ofcoursethatsathing

Since there was no source, boom here it is

u/BumsRush · 1 pointr/Baking

For transportation, you can get a reusable cupcake / cake carrier. It's more expensive, but you can use it over and over. There are tons of different sizes and options. I bought a Wilton one at Walmart in Canada for about $10.

It is annoying to store it and to carry back it home after the event though. I'd prefer getting a bunch of disposal ones too. Sorry I can't help with that :/