Reddit mentions: The best tablesetting & cooking books
We found 3 Reddit comments discussing the best tablesetting & cooking books. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 3 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Vegan Cookbook: 200 Healthy & Delicious Recipes For The Beginner Vegan
- Stewart Tabori and Chang
Features:
Specs:
Release date | June 2017 |
2. Vegan Cookbook: 200 Healthy & Delicious Recipes For The Beginner Vegan
Specs:
Height | 11 Inches |
Length | 8.5 Inches |
Number of items | 1 |
Weight | 2.01 Pounds |
Width | 0.76 Inches |
3. A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
- 5 piece bento lunch box - blue
- Microwavable without lids for warming, Not dishwasher safe
- Total Capacity = 580 ml or 2.45 cups
- Top Layer 250 ml, Bottom Layer 330 ml
- Size 6.2in x 3.3in x 3.3in (16cm x 8.4cm x 8.5cm)
Features:
Specs:
Height | 10 Inches |
Length | 7.9375 Inches |
Number of items | 1 |
Release date | May 2004 |
Weight | 3.1 Pounds |
Width | 1.587 Inches |
🎓 Reddit experts on tablesetting & cooking books
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where tablesetting & cooking books are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
My vegan cookbook (for Kindle and PC) is available for free all week on Amazon. :) If you would like to say thank you, please leave a review or share this link with your friends.
https://www.amazon.com/dp/B073GFQ3P2/ref=cm_cr_ryp_prd_ttl_sol_0
Ok, I may be violating the theme here, but my favorite cookbook isn't vegan - it's Jack Bishop's "Year in a Vegetarian Kitchen." It's not exclusively vegan, but contains many vegan recipes or recipes that can be easily made vegan. Ingredient lists are short, no faux meat (includes tofu and tempeh, though I don't consider those faux meat), mostly very quick, filling, cheap, and damn good. I'm completely vegan and find more recipes in this book than most exclusively vegan books.
I own lots of vegan cookbooks, but too many rely on whisking nutritional yeast with arrowroot powder to make cheese and other chemistry experiments trying to approximate omnivorous cooking.
Colleen Patrick-Goudreau's "Joy of Vegan Baking" kicks ass too.