Reddit mentions: The best hawaiian cooking, food & wine books
We found 3 Reddit comments discussing the best hawaiian cooking, food & wine books. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 3 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. The Globalization of Chinese Food (Anthropology of Asia Series)
- Used Book in Good Condition
Features:
Specs:
| Height | 9.54 Inches |
| Length | 6.28 Inches |
| Number of items | 1 |
| Release date | March 2002 |
| Weight | 1.08 Pounds |
| Width | 0.85 Inches |
2. Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat
- 120Hz LCD panel for clear motion and fluid frame transitions
- 25000:1 dynamic contrast ratio
- HD-grade 1920(H) x 1080(V) pixel resolution (1080p)
- Wide Color Gamut CCFL backlight
- Fast 8ms response time; 3 HDMI inputs
Features:
Specs:
| Height | 9 Inches |
| Length | 6.75 Inches |
| Weight | 1 Pounds |
| Width | 0.5 Inches |
3. Hawaii Diet
- Used Book in Good Condition
Features:
Specs:
| Height | 9.52 Inches |
| Length | 6.22 Inches |
| Number of items | 1 |
| Weight | 1.543235834 Pounds |
| Width | 1.14 Inches |
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Summary
1. The Globalization of Chinese Food (Anthropology of Asia Series)
- Used Book in Good Condition
Features:
Specs:
| Height | 9.54 Inches |
| Length | 6.28 Inches |
| Number of items | 1 |
| Release date | March 2002 |
| Weight | 1.08 Pounds |
| Width | 0.85 Inches |
2. Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat
- 120Hz LCD panel for clear motion and fluid frame transitions
- 25000:1 dynamic contrast ratio
- HD-grade 1920(H) x 1080(V) pixel resolution (1080p)
- Wide Color Gamut CCFL backlight
- Fast 8ms response time; 3 HDMI inputs
Features:
Specs:
| Height | 9 Inches |
| Length | 6.75 Inches |
| Weight | 1 Pounds |
| Width | 0.5 Inches |
3. Hawaii Diet
- Used Book in Good Condition
Features:
Specs:
| Height | 9.52 Inches |
| Length | 6.22 Inches |
| Number of items | 1 |
| Weight | 1.543235834 Pounds |
| Width | 1.14 Inches |
Lord, the assumptions/priviledge that is in your post/responses...
The cuisine you're describing isn't an "old food fad" or "old food phenomenon." It's a multi-generation adaptation of a people's (the immigrant Chinese) cuisine in response to the to conditions, available ingredients, and demands of the people around them; in North America. To say that it isn't authentic, or calling it "fake crap," is condescending (and shows a lack of understanding) to the thousands of Chinese immigrants who have lived/worked/adapted/died in the U.S. and Canada for the past 200 hundred years. To think that this cuisine doesn't exist anymore (outside of of old menus) shows how sheltered/closed off you truly are. It is no greater/worse, nor is it less "authentic," than all the [regional] Chinese cuisine from China/Taiwan. It is a food style unto it's own; with it's own influences, responses, techniques and made by people who [usually] identify as Chinese.
If you want to try and know what you're talk about:
Books:
Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8. Lee
Sweet and Sour: Life in Chinese Family Restaurants by John Jung
Wu: Globalization of Chinese Food by David Y.H. Wu and Sidney C.H. Cheung
China to Chinatown: Chinese Food in the West by J.A.G. Roberts
Ethnic Regional Foodways United States: Performance Of Group Identity by Linda Keller Brown
The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home by Diana Kuan
American Chinatown: A People's History of Five Neighborhoods by Bonnie Tsui
Documentary:
Chinese Restaurants directed by Cheuk Kwan (IMDB Overview)
http://www.amazon.com/Hawaii-Cooks-Spam-Featuring-Favorite/dp/1566478537
http://mentalfloss.cachefly.net/wp-content/uploads/2008/02/hawaii-spam.jpg
Its called the Hawaii Diet.
Fish and Poi.
The opposite of what modern Westerners do as The Atkins Diet.
I have no financial or personal interests. I just know about this stuff from personal experience and trial and error.