#3,697 in Kitchen & dining accessories
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Reddit mentions of 2 Pack - Cold Brew Coffee Bag - 8.6X5 Inches Ultra Fine Mesh-75 Micron Food Grade Nylon, Seamless Bottom Reusable Cold Brew Coffee Filter/Coffee Maker

Sentiment score: 2
Reddit mentions: 2

We found 2 Reddit mentions of 2 Pack - Cold Brew Coffee Bag - 8.6X5 Inches Ultra Fine Mesh-75 Micron Food Grade Nylon, Seamless Bottom Reusable Cold Brew Coffee Filter/Coffee Maker. Here are the top ones.

2 Pack - Cold Brew Coffee Bag - 8.6X5 Inches Ultra Fine Mesh-75 Micron Food Grade Nylon, Seamless Bottom Reusable Cold Brew Coffee Filter/Coffee Maker
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    Features:
  • Designed for a professional cold brew coffee bag with drawstring, seamless bottom, 5"X8.6", suitable for a mason jar and most pitchers.
  • Reusable food grade nylon material, BPA-free, the 75 micron ultra fine mesh can provide you a smooth taste cold brew coffee.
  • New and professional design, seamless bottom and durable needlework, easy to clean, each bag can use for a long time.
  • 2 Pack, so you can make two bottle of cold brew coffee at the same time, great for party and family.
  • 100% Refund guarantee, do not worry about the quality,just place the order. We provide 24X7 customer service, our professional customer support team and experienced engineers can answer you question as soon as possible.
Specs:
ColorWhite
Height0.1 Inches
Length8.6 Inches
Weight0.021875 Pounds
Width5 Inches

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Found 2 comments on 2 Pack - Cold Brew Coffee Bag - 8.6X5 Inches Ultra Fine Mesh-75 Micron Food Grade Nylon, Seamless Bottom Reusable Cold Brew Coffee Filter/Coffee Maker:

u/mariospeedragon · 2 pointsr/Kava

Well, I’d recommend something like this to knead or you can get an AluBall for medium grind kava. For around the house items...pantyhose or cheesecloth would probably do an okay job till you got the right strainer. YouTube “how to knead kava.”

u/nittanyRAWRlion · 1 pointr/coldbrew

I use this mason jar and these bag filters. I fill up the filter bags full with fresh coarse-ground coffee, tie it, plop it in the jar, and let it sit 12-16 hours. It has turned out well with the few beans I've tried, yields a concentrate that I dilute 1:1 with water.

I used to use the steel mesh filter that came with that mason jar, but it lets through fine particulates from the grounds. You can probably get the jar for less, but you could probably use that and just pour through a filter without using the bags.

So... mess around with what you got, if it's too strong, water it down. Doesn't have to be a perfect science as long as it tastes good!