#8 in Commercial food storage products
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Reddit mentions of 4" Deep Perforated Steam Table Pan Full Size ，14 Quart Stainless Steel Anti-Jam Standard Weight Hotel GN Food Pans - NSF (20.87 ''L x 13.19"W)
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of 4" Deep Perforated Steam Table Pan Full Size ，14 Quart Stainless Steel Anti-Jam Standard Weight Hotel GN Food Pans - NSF (20.87 ''L x 13.19"W). Here are the top ones.
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- BULK FOOD PANS - 4 inches deep,20.87"L x 12.8"W x 4"H, NSF Certified, this item was tested and approved to be safe for commercial
- ANTI-JAM STACKING LUGS - Each stainless steel steam table pan features anti-jam stacking lugs, so it won't stick to other pans when you take it out of storage. This feature allows you to save space by stacking pans without worrying about a hassle the next time you want to use them.
- DURABLE ANTI-JAM PANS - Made from 304 series stainless steel, each pan features sturdy reinforced corners, which makes it easier to carry and more resistant to warping or breakage,this pan is built to last through heavy commercial use
- PERFORATED DESIGN - Thanks to its perforations, this pan is perfect to use for a variety of draining applications. Whether steaming broccoli for a side dish or draining beef for a pot of chili, you will find yourself reaching for this pan for its superior convenience
- MULTI-PURPOSE - Features a non-stick surface for better food release and easy cleaning. Suitable for catering party portions, broiling, baking, cakes, pies, casseroles, cooking and more; safe for use in freezer, oven, and steam table
Features:
Specs:
| Color | Silver |
| Height | 4 Inches |
| Length | 20.87 Inches |
| Number of items | 1 |
| Weight | 2.4 Pounds |
| Width | 12.8 Inches |
First, kudos to OP.... definitely NYC looking Pastrami. I steam mine by using a 6 inch full hotel steam table insert pan (https://www.amazon.com/Update-International-NJP-1004-Stainless-14-5-Quart/dp/B0036C67U6/ref=sr_1_6?ie=UTF8&qid=1549419563&sr=8-6&keywords=full+size+6+inch+deep+stainless+steel+steam+table+pan) filled with about 2 inches of water and putting over 2 burners on my stove. Then insert a 4 inch perforated hotel pan ( https://www.amazon.com/Perforated-Stainless-Anti-Jam-Standard-Weight/dp/B07GRHXSZ9/ref=sr_1_3?ie=UTF8&qid=1549419769&sr=8-3&keywords=perforated+steam+table+pans) and lay the pastrami in it and cover with foil. Bring the water to a boil then reduce heat and literally let it steam on low for hours, until 205 degrees or fork tender. Top off your water level every 30 or 45 minutes.