#17 in Paper trimmers & blades
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Reddit mentions of ACM14450 - Titanium Bonded Bypass Rotary Paper Trimmer Relpacement Blade
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of ACM14450 - Titanium Bonded Bypass Rotary Paper Trimmer Relpacement Blade. Here are the top ones.
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160WHandy sized 200ml mixing cupEasy one-touch operationNon-slip feet - Stops slipping during chopping processStainless steel blade,Soft touch button,Shaker attachment for mixing cup,Compact design - Ideal for sauces / purees / baby food / nuts / etc.
Specs:
| Height | 4 inches |
| Length | 3 inches |
| Weight | 0.1 pounds |
| Width | 0.5 inches |
I like having absolute control over my grind. I find different grinders grind herb to dust or leave it quite chunky. The space case is a chunky grind, and my easyleaf mashes anything but wet bud into powder. Those plastic grinders with the pyramid teeth just mash the herb and gum up first session.
Another reason is the scissors are much easier to clean. Grinders get filled with gunk unless you keep them good and clean - just like scissors. The scissors just require a whip over with a blade. With a grinder you have to pick around the teeth, it's nowhere near as bad if you only grind properly dried bud. However, I've also had problems with properly cured resinous trees.
The only thing I don't like is how long it takes to chop with the scissors, and the dreaded knuckle ache.
I'm thinking of getting a Russell Hobbs mini chopper as a decent halfway house - quick, easy to clean, and controllable. I have one in the kitchen, but if I were caught experimenting there would be some very harsh words in my direction.
E: Vis scissors I'm a believer in a very short blade (oh that's what they're called) and a long handle, more leverage means less stress on your finger and thumb. A nice pointed blade like the ones you're using helps with gunk buildup too.
Instead of scissors you could use those tiny trimming shears, or a bigger bowl and a pair of pruning shears. You could go for hours with a pair of those.