#26 in Pressure cookers
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Reddit mentions of All American Canner Pressure Cooker, 10.5 qt, Silver
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of All American Canner Pressure Cooker, 10.5 qt, Silver. Here are the top ones.
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- PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruit. Holds approximately 7 pint jars or 4 quart jars.
- SERVES 15+ - A pressure cooker works by trapping steam, which builds pressure & drives the boiling point of water past 212°F. This higher temperature shortens cooking times & extracts more flavor from foods. Serve 15+ people with our 10.5 qt model!
- METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
- EASY TO USE - Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
- DURABLE - From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.
- FROM OUR FAMILY, TO YOURS - All American 1930 is a family-owned company focused on quality manufacturing above all else. We take pride in casting high-quality products that families can cherish for generations to come.
Features:
Specs:
| Color | Silver |
| Height | 12.2 Inches |
| Length | 13.2 Inches |
| Number of items | 1 |
| Release date | May 2008 |
| Size | 10.5 qt |
| Weight | 14.8 Pounds |
| Width | 12.7 Inches |
Was looking into this more.
>To be effective, the autoclave must reach and maintain a temperature of 121° C for at least 30 minutes by using saturated steam under at least 15 psi of pressure. Increased cycle time may be necessary depending upon the make-up and volume of the load. (link)
As explained here, it would seem that a high quality standard US pressure cooker should reach such a pressure - but that an EU one could be slightly short of it. I would think a cooker with a pressure gauge on it would be best. This looks like a super high quality model, though this one looks more affordable!