#1,986 in Kitchen & dining accessories
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Reddit mentions of AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Red
Sentiment score: 3
Reddit mentions: 4
We found 4 Reddit mentions of AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Red. Here are the top ones.
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- Cast iron covered dutch oven in red with side handles and fitted lid; oven safe to 400 degree Fahrenheit
- Cast iron for even heat distribution and retention; enamel doesn't have non-stick function; hand wash only
- Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven
- Holds 6 quarts
- This medium dutch oven serves 4-6 people; perfect for tossing pasta, frying chicken, or making soup
- Dimensions: 13.54 x 11.02 x 4.72 inches
Features:
Specs:
| Color | Red |
| Height | 4.72 Inches |
| Length | 13.54 Inches |
| Number of items | 1 |
| Size | 6-Quart |
| Weight | 13.06 Pounds |
| Width | 11.02 Inches |
The Amazon Basics ones are awesome, beautiful and sometimes go on sale for $35.
https://www.amazon.com/AmazonBasics-Enameled-Covered-Dutch-6-Quart/dp/B073Q9K2H3
First, get yourself a standard 10" cast iron skillet.
Next, an enamel dutch oven from amazon.
A ~3 piece ceramic and enamel or teflon pan set from Costco (pick them up and play with them to make sure you get a sturdy set since brands and models vary.)
https://www.walmart.com/ip/Lodge-Logic-10-25-Seasoned-Cast-Iron-Skillet-L8SK3-with-assist-handle/5969628
https://www.amazon.com/AmazonBasics-Enameled-Cast-Iron-Dutch/dp/B073Q9K2H3
Ah, I'd actually suggest not one with a glass lid. You can't use that above 350F which precludes some recipes. I'd pick this at the same price: https://www.amazon.ca/AmazonBasics-Enameled-Cast-Iron-Dutch/dp/B073Q9K2H3
I have a 7qt oval Lodge, which is holding up well (I've been using lodge enamel cast iron for 4ish years and I only have a couple really minor less-than-pea-sized chips around the lid where I bang my spoon or put the lid down extra-vigorously). I have friends who use and enjoy Tramontina, Cuisinart, and Crofton (Aldi brand) and even (god help me for dropping a bezos link) AmazonBasics.
That being said, if I'm ever rolling in dough I might upgrade for ~!~aesthetic~!~ reasons. Aside from glaze quality, Le Creuset is a little bit lighter and has nice big handles, both of which slightly improve ease-of-use. Who knows.
I find 6-8qt the optimal range. I can make a pound or two of beans, a nice loaf of bread, a big 6-8 person stew all without overflowing. I've used friends 4qt and it's always just a little tight. If you're gonna have just one, 6-8qt seems an ideal size, IMO.
A thing worth noting is that even if your cast iron chips over the years, it's still perfectly food safe (ATK).
So, you could replace your cheap one 5-7 times before matching the Le Creuset price. Obviously YMMV, but it strikes me at potentially worth trialing an inexpensive one for a couple years first. You know your habits and preferences best, though.