#8 in Splatter screens
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Reddit mentions of Amco Stainless Steel Splatter Screen, 13-Inch

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of Amco Stainless Steel Splatter Screen, 13-Inch. Here are the top ones.

Amco Stainless Steel Splatter Screen, 13-Inch
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    Features:
  • This splatter screen features a fine mesh that will allow steam to escape while protecting stove tops and countertops from unsightly splatters
  • Features a long handle that helps keeps hands safely away from hot cookware
  • Crafted from stainless steel
  • The splatter screen measures 13-inches; will fit most frying pans 13-inches or smaller
  • Dishwasher safe for quick and easy clean up
Specs:
ColorSteel
Height19.3 Inches
Length13 Inches
Size13-Inch
Weight0.3 Pounds
Width13.5 Inches

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Found 1 comment on Amco Stainless Steel Splatter Screen, 13-Inch:

u/What-Do-I-Know · 1 pointr/sousvide

Thanks guys.

I've never done deep frying before, so this will be a fun kitchen adventure.

Cooks Illustrated says that the electric deep fryers aren't worth it, and recommends just using a dutch oven. If anyone's curious, based on their recommendations and some other sources, I picked up a bunch of stuff for deep frying:

A Lodge Enameled Cast Iron Dutch Oven: http://www.amazon.com/dp/B0039UU9UE

A Lodge Deep Fry Basket: http://www.amazon.com/dp/B000050AV6

A thermometer: http://www.amazon.com/dp/B00EHNH3JC

A 13-Inch Splatter Screen: http://www.amazon.com/dp/B00004RFJR

A gallon of peanut oil: http://www.amazon.com/dp/B00A2A7LBE

Strainers to help recycle the oil after use: http://www.amazon.com/dp/B001UFQBAM


Decided to try peanut oil because of it's high smoke point (450°F), and I like peanuts, so if it imparts any flavor, that's ok!

I really like the company Thermoworks. I have the other cooking thermometer from Thermoworks that's cheaper, and love it, but it's max temperature is only 392°F. The one above is 572°F.

The splatter screen above is recommended by Cooks Illustrated because it's fine grained enough to actually keep the splatter contained, and apparently many others aren't.

Cooks Illustrated also recommends putting your used oil in the freezer to keep it fresh between uses.

As I said, never done this before, so happy to hear other thoughts and suggestions!