#1,167 in Cookbooks, food & wine books
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Reddit mentions of Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn. Here are the top ones.
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- A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking
- Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea.
- In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
- For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
Features:
Specs:
Height | 10.25 Inches |
Length | 8.25 Inches |
Number of items | 1 |
Release date | September 2015 |
Weight | 2.23107809144 Pounds |
Width | 0.75 Inches |
This is a direct copy from a post elsewhere on the thread, but I'll repeat it here (sorry folks!).
I make this Roast Chicken Dinner Ramen Soup. I've made it with leftover turkey and homemade turkey stock, and chicken. Both ways are excellent.
It's sort of an Asian Twist on Chicken Noodle Soup. Both my husband and I are obsessed with it. I bought the Hondashi powder at a local Asian Grocery Store. The recipe calls for 1 TBLS of Hondashi powder, but I cut it down to slightly more than half TBLS. Otherwise, I find it a bit overpowering.
The recipe is from my favourite cookbook Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde from Top Chef (can't remember which season).
I'm a bit of a cookbook junkie, so I have a bunch to recommend. I'm interpreting this as "good cookbooks from cuisines in Asia" so there are some that are native and others that are from specific restaurants in the US, but I would consider these legit both in terms of the food and the recipes/techniques. Here are a few of my favorites:
Pan-Asian
Burmese
Cambodian
Chinese
Indian
Indonesia
Japanese
Korean
Malaysian
Middle Eastern
Philippine
Russian
Sri Lankan
Taiwanese
Thailand
Turkish
Vietnamese
(edit: screwed up a couple links)