Reddit mentions: The best southeast asian cookbooks
We found 50 Reddit comments discussing the best southeast asian cookbooks. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 5 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
- A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking
- Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea.
- In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
- For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
Features:
Specs:
| Height | 10.25 Inches |
| Length | 8.25 Inches |
| Number of items | 1 |
| Release date | September 2015 |
| Weight | 2.23107809144 Pounds |
| Width | 0.75 Inches |
2. Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East
BBC Books
Specs:
| Height | 9.5 Inches |
| Length | 7.5 Inches |
| Number of items | 1 |
| Release date | September 2009 |
| Weight | 2.61468242732 Pounds |
| Width | 1.5 Inches |
3. Keto Recipes Cookbook: Healthy, Simple and Quick Keto Recipes: Keto Recipes Cookbook With a Huge Variety of Different Recipes Using Simple and Easy To ... Easy Keto Recipes, Healthy Keto Recipes 1)
Specs:
| Release date | June 2019 |
4. Afghan Food & Cookery: Noshe Djan
- Carved from a solid piece of wood for best sound - Natural brown wood finish - no paint to chip
- 4" Standard Medium size - Creates a realistic frog ribbit or croaking sound
- Fun percussion instrument - use as a guiro, rasp, or high pitch tone block
- Your purchase of this frog rasp helps support the efforts of Africa Heartwood Project .org
- Matching playing stick included.
Features:
Specs:
| Color | Other |
| Height | 8.50392 Inches |
| Length | 5.5118 Inches |
| Number of items | 1 |
| Weight | 0.81130112416 Pounds |
| Width | 0.6610223 Inches |
5. Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka
Specs:
| Height | 10.25 Inches |
| Length | 9.5 Inches |
| Number of items | 1 |
| Release date | March 2009 |
| Weight | 3.7 Pounds |
| Width | 1 Inches |
🎓 Reddit experts on southeast asian cookbooks
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Summary
1. Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
- A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking
- Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea.
- In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
- For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
Features:
Specs:
| Height | 10.25 Inches |
| Length | 8.25 Inches |
| Number of items | 1 |
| Release date | September 2015 |
| Weight | 2.23107809144 Pounds |
| Width | 0.75 Inches |
2. Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East
BBC Books
Specs:
| Height | 9.5 Inches |
| Length | 7.5 Inches |
| Number of items | 1 |
| Release date | September 2009 |
| Weight | 2.61468242732 Pounds |
| Width | 1.5 Inches |
3. Keto Recipes Cookbook: Healthy, Simple and Quick Keto Recipes: Keto Recipes Cookbook With a Huge Variety of Different Recipes Using Simple and Easy To ... Easy Keto Recipes, Healthy Keto Recipes 1)
Specs:
| Release date | June 2019 |
4. Afghan Food & Cookery: Noshe Djan
- Carved from a solid piece of wood for best sound - Natural brown wood finish - no paint to chip
- 4" Standard Medium size - Creates a realistic frog ribbit or croaking sound
- Fun percussion instrument - use as a guiro, rasp, or high pitch tone block
- Your purchase of this frog rasp helps support the efforts of Africa Heartwood Project .org
- Matching playing stick included.
Features:
Specs:
| Color | Other |
| Height | 8.50392 Inches |
| Length | 5.5118 Inches |
| Number of items | 1 |
| Weight | 0.81130112416 Pounds |
| Width | 0.6610223 Inches |
5. Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka
Specs:
| Height | 10.25 Inches |
| Length | 9.5 Inches |
| Number of items | 1 |
| Release date | March 2009 |
| Weight | 3.7 Pounds |
| Width | 1 Inches |
I'm a bit of a cookbook junkie, so I have a bunch to recommend. I'm interpreting this as "good cookbooks from cuisines in Asia" so there are some that are native and others that are from specific restaurants in the US, but I would consider these legit both in terms of the food and the recipes/techniques. Here are a few of my favorites:
Pan-Asian
Burmese
Cambodian
Chinese
Indian
Indonesia
Japanese
Korean
Malaysian
Middle Eastern
Philippine
Russian
Sri Lankan
Taiwanese
Thailand
Turkish
Vietnamese
(edit: screwed up a couple links)
Get yourself a copy of Rick Stein's "far eastern odyssey" there are some great recipes for spice lovers
Also Anjum Anand has some great books.
If you can't wait to cook a great Chicken Tikka Masala, I can definitely recommend this video.
Healthy, Simple, and Quick Keto Recipes Cookbook
https://www.amazon.com/dp/B07TF99RPN
A Huge Variety of Different Recipes Using Simple and Easy To Obtain Ingredients. Free on Amazon Kindle for 2 days only starting today 7/25/2019!
FREE until July 27
This is a direct copy from a post elsewhere on the thread, but I'll repeat it here (sorry folks!).
I make this Roast Chicken Dinner Ramen Soup. I've made it with leftover turkey and homemade turkey stock, and chicken. Both ways are excellent.
It's sort of an Asian Twist on Chicken Noodle Soup. Both my husband and I are obsessed with it. I bought the Hondashi powder at a local Asian Grocery Store. The recipe calls for 1 TBLS of Hondashi powder, but I cut it down to slightly more than half TBLS. Otherwise, I find it a bit overpowering.
The recipe is from my favourite cookbook Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde from Top Chef (can't remember which season).
There is a great book my brother found. We're Afghan, but my mom doesn't make all the old school afghan foods, because of health reasons. He found a great book that he ordered, that had everything we use to eat as kids, etc.
http://www.amazon.com/Afghan-Food-Cookery-Noshe-Djan/dp/0781808073/ref=sr_1_1?s=books&ie=UTF8&qid=1422152879&sr=1-1&keywords=afghan+cookbook
There were dishes on here that we never even had as kids either.
Here are all the local Amazon links I could find:
amazon.com
amazon.co.uk
amazon.ca
amazon.com.au
amazon.in
amazon.com.mx
amazon.de
amazon.it
amazon.es
amazon.com.br
amazon.nl
amazon.co.jp
amazon.fr
Beep bloop. I'm a bot to convert Amazon ebook links to local Amazon sites.
I currently look here: amazon.com, amazon.co.uk, amazon.ca, amazon.com.au, amazon.in, amazon.com.mx, amazon.de, amazon.it, amazon.es, amazon.com.br, amazon.nl, amazon.co.jp, amazon.fr, if you would like your local version of Amazon adding please contact my creator.
David Thompson is the God of Thai food. This is the book you want to buy http://www.amazon.co.uk/Thai-Street-Food-David-Thompson/dp/1840915587/ref=sr_1_2?ie=UTF8&qid=1292805685&sr=8-2 Also this Rick Stein book is amazing if you want to explore more South East Asian cuisine - http://www.amazon.co.uk/Rick-Steins-Far-Eastern-Odyssey/dp/1846077168/ref=pd_cp_d_h__1
Any time.
You'll know what you're doing after a while. You'll fuck things up, but as long as you can work out why you fucked it up you can usually fix it the next time you cook it. Keep tasting, and working on your palate to get the balance of sweet, salty, spicy, and sour.
This book is the one I've been learning from for the last few years, and it's the one I keep coming back to when other books are just gathering dust on the shelf. It goes through the theory and background to dishes. It's worth a buy IMO. Amazon have it for $6 used, which I think is worth every penny.