#5,133 in Grocery & gourmet foods
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Reddit mentions of Authentic Japanese Gluten Free Fresh Ramen (8-pack)

Sentiment score: 1
Reddit mentions: 3

We found 3 Reddit mentions of Authentic Japanese Gluten Free Fresh Ramen (8-pack). Here are the top ones.

Authentic Japanese Gluten Free Fresh Ramen (8-pack)
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GF Certified Japanese Gluten Free Fresh Ramen (Rice Noodle). 4.5oz noodle/serving.Amazing texture and taste. Microwave or stove-top cooking (3 minutes).Single-serve packaging. Store in room temperature for 12 months from manufactured date.Manufactured in an ISO 9001-certified Gluten Free factory in Japan.Noodles are made of non-GMO rice flour. Vegan and free of the Big 8 Allergens (milk, eggs, wheat, soy, peanuts, treenuts, fish, shellfish)
Specs:
Number of items8
Size4.5 Ounce (Pack of 8)

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Found 3 comments on Authentic Japanese Gluten Free Fresh Ramen (8-pack):

u/mangodelilah · 3 pointsr/glutenfree

There are two on amazon - one with soup and one without. [This one is just the noodles] (http://www.amazon.com/Authentic-Japanese-Gluten-Free-8-pack/dp/B00TQPRX78/ref=sr_1_1?ie=UTF8&qid=1451842894&sr=8-1&keywords=kobayashi+ramen). The soup package ones come with two servings in each - so you're paying like $5 a bowl before adding anything to it.

u/captj2113 · 3 pointsr/GifRecipes

So we're extremely off-topic here from your original "I'm too lazy to do some very basic prep and cooking so this recipe on a cooking subreddit is bad" point, but you can make ramen noodles by cooking regular spaghetti in an alkaline boil.

But again, there are many ramen noodle options that are low sodium like these or these.

This recipe comes down to pressing all of 3 buttons, and making no more than 20 cuts. And even then, you're just putting stuff into a pot, stirring stuff and putting on a lid. I don't understand your issue with simple prep and cooking of this recipe that makes a big ass pot of soup that lasts multiple meals.

u/patrad · 1 pointr/EatCheapAndHealthy

This was pretty good, but yeah, $3.50 a pack basically. Check out Somen noodles. Similar but made with buckwheat.