#3 in Mexican cooking, food & wine books
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Reddit mentions of Authentic Mexican: Regional Cooking from the Heart of Mexico
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Authentic Mexican: Regional Cooking from the Heart of Mexico. Here are the top ones.
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| Release date | May 2009 |
Rick Bayless is a Mexican food fanatic and actually spent a lot of time traveling around Mexico and learned how to cook it properly. His cookbook Authentic Mexican: Regional Cooking from the Heart of Mexico is a great starter book. I would highly recommend it.
I agree that "How To Cook Everything" is a good reference guide for complete beginners and those with gaps in cooking knowledge.
It might be a bit over your head at this point, but if you truly want to understand cooking and what's happening when you do it try "On Food And Cooking" by Harold McGee.
For Asian you might like...
"Every Grain Of Rice" by Fuchsia Dunlop (or any of her books)
"Japanese Soul Cooking" by Tadashi Ono
"Ivan Ramen..." by Ivan Orkin (Good for ramen and other japanese-ish food.)
"Momofuku" by David Chang (Really good mix of general Asian flavors)
Other books that might interest you:
"Irish Pantry" by Noel McMeel
"The Lee Bros. Simple Fresh Southern" - Matt Lee and Ted Lee
"Real Cajun" by Donald Link
"Authentic Mexican" by Rick Bayless
"Fabio's Italian Kitchen" by Fabio Viviani
For Vegetarian try anything by Alice Waters or David Tanis.