Reddit mentions of Back to Basics Nut Roaster (Discontinued by Manufacturer)

kind of. I actually use a nut roaster like this: http://www.amazon.com/Back-to-Basics-Nut-Roaster/dp/B000WJP3ZQ/ref=sr_1_1?ie=UTF8&qid=1381850465&sr=8-1&keywords=nut+roaster

I switch directions of turning every couple of seconds to try to stay consistent. as far as heat and time, it's difficult to give a definite answer, you really have to try it yourself and learn how the bean reacts. on the stove i usually use a med to med-low heat and then go my sight rather than a specific time slot. be sure to open a windo and prop a fan, it's gonna get smokey. also have an unscreened window or door open because you will also get a lot of chaff. every couple of minutes when the chaff really starts building up i'll run to the door and blow into the pan to get some chaff out and then run to resume my roast. best of luck to you!