#3,133 in Kitchen & dining accessories
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Reddit mentions of Best Choice Products New 10" Blade Commercial Deli Meat Cheese Food Slicer Premium Quality
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Best Choice Products New 10" Blade Commercial Deli Meat Cheese Food Slicer Premium Quality. Here are the top ones.
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- 【Commercial Meat Slicer】- Voltage:110V 60Hz，Rated input:240W，Blade diameter:φ250mm / 10",10 Inches Heavy-duty Stainless Steel Blade.Built-in Dual Whetstones for sharpening blade safely and conveniently,Sharpening Control Buttons for controlling the whetstones to sharpen two sides of the blade easily.
- 【COMPACT DESIGN】- This meat slicer is small and compact so that you can fit it into your business more easily! The perfect size to place on a counter in your coffee shop or restaurant, the blade can also be moved for more thorough cleaning.
- 【STAINLESS STEEL BLADE】- The stainless steel blade is designed to resist corrosion and maintain a sharp edge for slicing. Adjustable Slice Size - The cut thickness is easily adjustable from 0 - 17mm(0-8").
- 【STAINLESS STEEL BLADE】- The stainless steel blade is designed to resist corrosion and maintain a sharp edge for slicing.【FIXED RING GUARD】- Electric Food Slicer The Electric Food Slicer has a fixed ring guard for safety which prevents unintentional contact with the blade. We have thoroughly tested to ensure great performance and long life!
- 【MUITI-APPLICATION】- VEVOR Commercial Meat Slicer features the production you need for your deli, sandwich shop or restaurant, we have thoroughly tested to ensure great performance and long life!
Features:
Specs:
| Color | Silver |
| Height | 17 inches |
| Length | 19 inches |
| Size | 10 Inch |
| Weight | 24 Kilograms |
| Width | 19 inches |
I found someone selling a barely use slicer like this one on craigslist for $125 - less than halve the value new. It works well, is pretty big and bulky and sturdy and good, but the only thing I'd warn you about is that to really clean it, you need a screw driver to remove the blade, so clean up is a bit of a mess, and I tend to only get it out when I have a bunch of stuff to slice all at once (bacon, cured meats, beef to make jerky ... ).
So I'd recommend you find one where cleaning is a little easier, and probably check craigslist.
I know I'm late to the party, but I wouldn't recommend those cheap $100 chefs choice meat slicers. I used it once and returned it right away...I would either recommend the Weston Manual Jerky Slicer if you don't plan on making lots of jerky often & it's not so bad with space, I loved using it...If you need a decent electric meat slicer, checkout this one - https://www.amazon.com/gp/product/B002SMC1ZU/ref=ox_sc_sfl_title_17?ie=UTF8&psc=1&smid=A39SXLQYAXHTN0 . I have this machine and it's a workhorse that never let me down. Be sure to also buy a non-serrated blade as well.