#6,274 in Kitchen & dining accessories
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Reddit mentions of Bodum Bean Ice French Press 1-1/2 Litre Iced Coffeemaker, 51-Ounce, White

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of Bodum Bean Ice French Press 1-1/2 Litre Iced Coffeemaker, 51-Ounce, White. Here are the top ones.

Bodum Bean Ice French Press 1-1/2 Litre Iced Coffeemaker, 51-Ounce, White
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Includes bonus lid-use to store coffee in the refrigerator while locking out smellsCreate flavorful iced coffee overnight in your refrigeratorControl-pour spout locks in aromas while preventing spillageAll parts are dishwasher safeMade from borosilicate glass, BPA-free plastic, silicone and stainless steel
Specs:
ColorWhite
Height9.88 Inches
Length8 Inches
Size51-Ounce
Width6.12 Inches

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Found 1 comment on Bodum Bean Ice French Press 1-1/2 Litre Iced Coffeemaker, 51-Ounce, White:

u/wbruce098 · 1 pointr/coldbrew

Big issue is, your definition of bold != my definition.

I’d recommend 4oz grounds per quart (or liter, close enough), room temp for at least 12 hours (24 is ideal), in a French press because it’s easy & cheap. 4oz should be enough to give you bold flavor without the need to dilute, but try it and add more if you need to.

Never used the mason jar method; if you’ve got something good to filter the grounds with (maybe, cheesecloth?), it’ll work just as well I guess.

I don’t recommend any brewing method that uses a pre-installed bag, filter, hop spider, etc because the grains will compact and you won’t get as good of an extraction.

Now, if you’re brewing it for customers, a French press isn’t a great idea; you’ll want to look into industrial methods used by coffee shops, which probably involve large tanks + special filtration systems.

EDIT: if it’s just for a few people, a large French press style cold brew system like this 1.5L one I use at home or bigger if u can help it, would be useful. Here, I’d recommend about a 2:1 water to coffee ratio, 24 hours in the fridge (for sanitation’s sake). Give it extra time to filter and drain the extra coffee, and then dilute until you feel it’s appropriate. You can probably get 6-7 or so liters (around 2 gallons) from that before it gets too diluted. Do like 5 of these and you might be able to sell it all day.