Reddit mentions of Butter Powder (Butter Sprinkles) - GMO Free - 1 Lb Container

I truly made it up as I went along, without a whole lot of precise measurements. The star of this particular endeavor was supposed to be the other half of the batch, a brown butter & brown sugar base with chickpea "cookie dough" chunks. I ended up completely infatuated with the potato underdog instead and will probably make again soon, measuring everything as I go this time.

To the best of my recollection:
I started with a half-batch of my usual cottage cheese (low sugar, low fat, stabilizer-heavy) base -- about 650 ml -- from which I omitted salt. I am sure your favorite base would do fine. I added:

• 2 tablespoons of melted, but not yet browned, butter
  
• 1 tablespoon of clear vanilla extract
  
• 1 teaspoon of clear butter extract
  
• 1.5 cups (90g - big fluffy flakes) dehydrated potato flakes, in 0.5 cups interval
  
• (unsure) 3 tablespoons of butter "sprinkles", added gradually to taste - this stuff and this stuff
  
  Checking taste and texture as I went, I could have easily stopped at 1 cup of potato flakes, at which point the base had a subtle potato taste and a noticeably different texture. I'd probably suggest that someone else stop there :P But I had to push the potato envelope and am personally glad I did. The texture was thick, stretchy, and a bit chewy -- think of when you overbeat/process mashed potatoes and they sort of turn to glue. I was also somewhat heavy-handed on the butter sprinkles, to the extent that they gave a pleasant salty-sweet flavor to the base (with a comforting "instant mashed potatoes butteriness that somehow works with the sweet, vanilla note base).
  
  It sounds gross and relies on astronaut food, but I am smitten. As you can probably tell.