Reddit mentions of Caykur Black Tea, Altinbas, 17.6 Ounce

Yes. Turkish here. This is the brand most popularly consumed. I like to use about five tablespoons per batch. You start off by washing the leaves a few times with hot, not boiling water. This eliminates any small particles, and will produce a clear brew. After boiling water in the large kettle, you pour it over into the smaller top kettle with your washed tea leaves. I like to place the small kettle directly on the stove to bring it to a quick boil, just until the leaves rise to the surface. This gives it a richer flavor in my experience. You then place the small kettle back over the large one, and let it steep for about ten minutes over a very low flame. Et voilà, Turkish tea. It's recommended to consume within half an hour/maaaybe an hour, or it'll go bitter and kinda rancid.

edit: they're not speaking Turkish though. Just the method of brewing is the same.

Started this morning off with some Caykur Black Tea, Altinbas, Turkish black tea. Needed a bit of a major wake-up. Been drinking a lot of Supreme Golden Needle Black Tea or Wu Yi Shui Xian Oolong in the afternoon depending on what I'm feeling. Love the strong bold flavors in the Wu Yi Shui Xian, and the strangely more delicate/light of the Supreme Golden Needle. Although it's not delicate/light overall, but in comparison.

​

Considering of doing a bit more green tea, although I do find I need to drink green when it's hot rather than it being OK to cool somewhat with lots of my black or the Wu Yi Sui Xian oolong above.

Turkish Black Tea this week! Deep and dark in a strong and slightly bitter way. Too strong for the better half though who promptly added some dried apples to her first cup in a vain attempt to recall her hippy days in Istanbul. For the curious. http://www.amazon.com/Caykur-Black-Altinbas-17-6-Ounce/dp/B000RJARJS

You'll want the Caykur Altinbas. Only a dollar more off Amazon, but according to the reviews, it's the best quality variant.