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Reddit mentions of Cellar Made Sous Vide Lid for ChefSteps Joule fits 12, 18 & 22 Quart Rubbermaid Containers Made in USA

Sentiment score: 2
Reddit mentions: 2

We found 2 Reddit mentions of Cellar Made Sous Vide Lid for ChefSteps Joule fits 12, 18 & 22 Quart Rubbermaid Containers Made in USA. Here are the top ones.

Cellar Made Sous Vide Lid for ChefSteps Joule fits 12, 18 & 22 Quart Rubbermaid Containers Made in USA
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    Features:
  • For the ChefSteps Joule models CS10001 and CS20001, fits securely on Rubbermaid containers and eliminates the problem of water evaporation during long sous vide cooking sessions.
  • Better Seal Than Other Brands: Our lid is made of flexible, low-densitypolyethylene vs. stiff polycarbonate. It wraps around the Joule better to create a nearly airtight seal with no gaps.
  • Fits Standard Rubbermaid Containers: Designed to fit inexpensive, all purpose 12, 18 or 22 quart Rubbermaid containers and transform them into the ideal sous vide cooking vessel.
  • This is not simply a Rubbermaid lid with a hole cut in it, our lid is molded to fit the Joule with a reinforced lip which creates a superior seal.
  • Made in USA
Specs:
ColorTranslucent
Height0.5 Inches
Length10.75 Inches
Size*Lid Only - Container & Cooker Not Included
Weight0.5 Pounds
Width11.5 Inches

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Found 2 comments on Cellar Made Sous Vide Lid for ChefSteps Joule fits 12, 18 & 22 Quart Rubbermaid Containers Made in USA:

u/BostonBestEats ยท 2 pointsr/sousvide

Ultimately depends on what you are going to cook. But Rubbermaid 12qt containers are quite flexible, not too large or too small for most applications.

https://www.amazon.com/gp/product/B000R8JOUC/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1

If you are going to cook something really big, you may eventually need to get something even larger, but for starting off, this is the perfect size.

For longer or high temp cooks, you can also get fitted lids with the right size hole for a Joule (and presumably an Anova):

https://www.amazon.com/gp/product/B06XQHL5MF/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1

u/MasterCookSwag ยท 1 pointr/Cooking

C/p from another comment:

I use a joule and am quite happy. It's compact and has a bigger heating element than most of the competition. The one drawback is it's app controlled only which can be wonky but I don't mind.

I use a Rubbermaid bin I got on Amazon with a lid cut for the joule and it works perfectly. The whole setup was probably less than $250 too.


here is a chuck roast I did at 135 for 24 hours. It was positively the best chuck roast I've personally made. Simple recipe too: salt, pepper, thyme, and rosemary and that's it.


E: here is the lid and here is the container. They also have different sizes if you want larger or smaller. I'll sometimes use a pot if I'm making something quick like eggs but for longer cooks this works pretty well. Plus I can just drop it in the sink which helps my paranoia about leaving it on all day/night.