#14 in Home Brewing & Winemaking
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Reddit mentions of CellarScience - AD332B Fermaid O (120 g)

Sentiment score: 1
Reddit mentions: 5

We found 5 Reddit mentions of CellarScience - AD332B Fermaid O (120 g). Here are the top ones.

CellarScience - AD332B Fermaid O (120 g)
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    Features:
  • Package Dimensions: 5.69 L x 0.81 H x 5.44 W (inches)
  • Package Weight : 0.25 pounds
  • Country of Origin : United States
  • Part number: AD332B
Specs:
Number of items1
Release dateJuly 2017
Weight0.25 Pounds
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Found 5 comments on CellarScience - AD332B Fermaid O (120 g):

u/FlamingCabbage91 · 3 pointsr/mead

Random. So someone unverified that I can't find anywhere else. Bonus the image for the product just looked like a pile of sand XD.

I found Fermaid O for £10/100g in one place and considering I got 100g of DAP for like £1.80 yesterday, that's kind of steep. Although tbf I don't know what it retails at normally. Other places were mostly out of stock. But again I think its mostly an american product and you don't know how long a seller has had it. Could be all earwiggy and damp. Maybe I'm just a diva.

u/Ghawblin · 2 pointsr/mead

To piggy back on u/stormbeforedawn's comment.

This is the equipment I used that I've had good luck with so far. It's what he recommended, I'm just providing links to the specific product I used.

  • 2 gal primary bucket

  • 1 gal secondary glass

  • Autosiphon

  • racking cane

  • Hydrometer

  • Starsan

  • GoFerm

  • I used Fermaid O, not Fermaid K, because I was following a specific nutrient regimen. It's called TONSA 2.0. Popular, but apparently not cost efficient with larger batches. People better at this than I can answer nutrient schedule questions.

  • Bubbler/Airlock.

  • Bottles and cap method are your preferance. You can get bottles of tons of shapes, colors and styles. Corked, capped, swingtop, etc. Just make sure the bottles are food-safe and not decorative hobby/thrift store stuff. If you use corks, same rule, don't use decorative stuff. You'll want #8 agglomerated cork and a hand corker tool to put the corks on. #9 corks work too, but you'll need heavy tools (like a floor corker) to do that..
u/Kalzenith · 1 pointr/mead

Generally, some Go-Ferm when I hydrate the yeast, and some Fermaid-O after fermentation starts.

I'm running some experiments right now to see if I can replace Fermaid-O with boiled baker's yeast, but I don't have results from that experiment yet.

u/SquawkIFR · 1 pointr/mead

My basement is always below 70 in the winter. I've checked out TOSNA but im not quite sure about the terminology, is this the "goferm" being referenced and this the fermaid-o? Will I also need "yeast nutrients" if I use those two compounds?

u/jwalkermed · 1 pointr/mead

i just purchased the 16 dollar fermaid o https://www.amazon.com/CellarScience-AD332B-Fermaid-O-120/dp/B074D9HQJD/ref=sr_1_1?ie=UTF8&qid=1519787713&sr=8-1&keywords=fermaid+o

ill let you know