#12 in Funnels
Use arrows to jump to the previous/next product
Reddit mentions of Chef's Planet #130 Multipurpose Filter Funnel Set, Gray/White/Red
Sentiment score: 1
Reddit mentions: 2
We found 2 Reddit mentions of Chef's Planet #130 Multipurpose Filter Funnel Set, Gray/White/Red. Here are the top ones.
Buying options
View on Amazon.comor
- Dual filter system consists of pre-filter and fine mesh filter: The pre-filter removes unwanted large food particles and The fine mesh filter removes small food particles
- Red vented funnel adaptor fits 1 gallon+ storage containers
- Dual tabs on pre-filter and fine mesh filter allow easy removal
- Gray vented wide mouth funnel screws onto nearly all wide mouth jars
- Saves money by reducing wasted oil Ideal for straining cooking oil, soup stocks, fruit and vegetable juices and more
Features:
Specs:
Color | Gray/White/Red |
Height | 5.75 Inches |
Length | 7 Inches |
Weight | 1 Pounds |
Width | 7 Inches |
I was given a fryer. Never use it. Too much of a pain to clean, is a unitasker, and just takes up space. Not really answering your question, but I second just getting a Dutch oven or cast iron fryer and use that instead (plus can use for a variety of other things too). Couple that with a fry/candy thermometer and you can fry to your hearts content (with even more control that the fryers). I also bought this funnel/filter for a variety of uses, but it works great for straining oil to stick in the fridge for reuse (one of my favorite kitchen gadgets): https://www.amazon.com/gp/product/B0123J1S60/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
For books, I highly recommend Fermented Vegetables and Fiery Ferments. The Kindle editions of both go on sale regularly. In fact, Fermented Vegetables is currently $2.99.
For lids, I assemble my own. The new Ball Leak-Proof Storage lids aren't leak proof, but they're better than the old-style white ones. Sturdier too. Buy them at your local grocery store—they'll be way cheaper than Amazon. You'll also need 3/8" x 5/8" rubber grommets, which you can find in your local DIY store in the electrical section—you want ones that have a 3/8" inner hole and fit into a 1/2" hole, with an outside diameter of 5/8". Finally, 3-piece airlocks, which are going to be cheapest at your local homebrew store (they should be a $1, maybe $1.50). 3-piece are easier to clean than the 1-piece. From there, you just drill a 1/2" hole in the lid, insert the grommet, and then insert the airlock. Support the lid around the hole as you insert the airlock so you don't crack the plastic.
Other equipment:
One last thing. I see folks suggesting sanitizer. It's absolutely pointless for lactic fermentation. You're not sanitizing the vegetables that go in, or your hands, so there's no point in using anything more than soap and water on your equipment. If you're talking about brewing beer or cider or wine or something where you're looking to introduce a specific strain of bacteria, yeast, or fungus, then you need to sterilize.