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Reddit mentions of Chicago Metallic Professional 6-Cup Popover Pan, 15.5-Inch-by-9-Inch
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Chicago Metallic Professional 6-Cup Popover Pan, 15.5-Inch-by-9-Inch. Here are the top ones.
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MULTIPLE BAKING USES: The Chicago Metallic Popover Pan can be used to bake traditional popovers, Yorkshire puddings, and can also be used to make traditional muffins.SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.NON-STICK PAN: The pan is silicone based and has a non-stick coating for easy release, ease of baking and clean up.MEASUREMENTS: This pan bakes 12 airy popovers; each cup measures 2.75 inches by 2.25 inches; the total pan measures 15.5 inches by 9 inches by 2.5 inches.DISHWASHER SAFE: This pan is dishwasher safe, however hand-washing is recommended to extend the product life.
Specs:
Popovers taste amazing and are simple to make. The only hiccup is that you need a special popover pan.
Recipe:
Preheat oven to 450 degrees;
In bowl, combine wet ingredients: 1.25 cups milk, 3 room temperature eggs, 1/2 tbs melted butter.
In separate bowl (I use large measuring bowl because it has a spout for easy pouring at end) combine dry ingredients: 1.5 cups flour, 1/2 tsp salt.
whisk egg mixture into flour mixture until just blended. Make sure there are no huge clumps of flour but don't stir too much.
Spray popover pan cups with Pam (or rub with butter) and ladle mixture in. Cook at 450 for exactly 20 minutes and then turn oven down to 350 and cook an additional 20 minutes. DO NOT OPEN OVEN ONCE POPOVERS GO IN otherwise they will deflate and be too dense. Just trust the timing to do its thing.
Serve immediately with whatever you want: butter, olive oil, honey, roasted garlic are some spreads that come to mind.
ADJUSTMENTS: You don't want to add too much else to the mix or they won't rise appropriately but I've had good luck adding a little Parmesan, dried thyme, dried rosemary, garlic powder or sprinkle a few sesame seeds on top once ladled in. I'd make the regular recipe a few times before you start experimenting.
I also double the recipe because you can fit 2 popover pans in a standard oven. They go quickly! And I've had great luck pre-heating the popover pan first but it works room temperature too. And try to time it right with the rest of your meal for serving immediately.
Good luck!
Oh, here's the pan on Amazon:
https://www.amazon.com/Chicago-Metallic-Professional-16-Inch-9-25-Inch/dp/B003YL3DWO/ref=sr_1_1?ie=UTF8&qid=1501077480&sr=8-1-spons&keywords=popover+pan&psc=1
10 or under
this!
sahweeeeet, thanks!